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Guildhall
Hazelnut, celery seed, espelette.
Cauliflower, rapini, cherry tomato, grilled naan, za'atar.
Calamari, florida rock shrimp, squash, lemon aioli.
Parmesan reggiano, sun dried tomato pomodoro.
Roasted squash agrodolce, fig preserve, radicchio, grilled Sourdough.
Caramelized onion, gorgonzola, fresh parsley, balsamic.
Gruyere, crème fraîche, fromage blanc, onion confit, nueske's bacon, chives.
Coconut and sweet potato purée, couscous, dried currant, leek, chili oil.
Black rice, roasted pumpkin, braised leek, beurre blanc.
Gnocchi, braised leek, Cauliflower, Leek Velouté.
Calamari, shrimp, rustica, broccoli rabe, calabrian breadcrumbs.
Pickled apple, hon shimeji, sage, basil, pumpkin seed granola, balsamic.
Potato purée, curry braised rainbow carrots, au jus.
Root vegetable hash, pearl onion, au jus.
Fingerling potato, caramelized onion, arugula, chimichurri.
Parsnip purée, grilled broccolini, Bourbon mustard jus.
Potato wedges, coleslaw, tartare sauce, lemon.
Prime beef, morbier, braised red cabbage, bread and butter pickles, fig spread, pretzel bun.
Apple, carrot, scallion, currants, pine nuts, parmesan, lemon vinaigrette.
Frisee, arugula, asian pear, celery, poached egg, crispy prosciutto, whole grain mustard vinaigrette.
Endive, Pomegranate, ricotta salata, walnut vinaigrette.
Frisee, radicchio, spinach, pear, dehydrated apple, jicama, pecan, goat cheese, apple cider vinaigrette.
Chimichurri, hemp seed, red finger chili, cilantro.
Tahini, harissa, sesame seeds.
Sweet chili, peanut, crispy shallots, lemon.
Chili aioli.
Curried cashews, cashew milk, chili threads.
Calamari, florida rock shrimp, sunburst squash, lemon-pepper aioli.
Smashed avocado, creme fraiche, kale cracker.
Seasonal offerings.
Seasonal greens, legume, citrus, avocado, calabrian chili vinaigrette.
Frisee, radicchio, spinach, pear, dehydrated apple, jicama, pecan, goat cheese, apple cider vinaigrette.
Seasonal greens, apple, golden raisin, garbanzo bean, blue cheese, marcona almond, red quinoa, balsamic vinaigrette.
Arugula, frisee, apple, celery, whole grain mustard vinaigrette, poached egg.
Frisee, couscous, avocado, tomato, crispy wonton, sesame oil vinaigrette.
Farro, spinach, kale, red cabbage, roasted squash, jicama, avocado, pomegranate, cranberry vinaigrette.
Roasted squash agrodolce, fig preserve, radicchio, grilled sourdough.
Hard boiled egg, creme fraiche, garden vegetables, multigrain.
Choice of cheese, brioche bun, hand cut frites.
Nueske's bacon, arugula, basil aioli, tomato, sourdough, hand cut frites.
Arugula, avocado, tomato, shallot marmalade, brioche, sweet potato fries.
Coleslaw, tomato, tartar sauce, brioche, potato wedges.
Biscuit crunch, orange cream, sour cherries.
Crème fraîche, hazelnut.
Fried eggs, salsa verde, queso fresco, pickled onions.
Nueske's Canadian bacon, creamed spinach, roasted tomato, breakfast potatoes.
Fried eggs, 5 chili salsa, cojita cheese, creme fraiche, chives, cilantro.
Two pancakes, sausage or bacon, fruit.
Crispy fried chicken, cornmeal waffle, crystal butter, maple syrup.
Vanilla custard soaked brioche, seasonal fruit, hand harvested maple syrup.
Breakfast potatoes, country toast.
Homemade granola, creme fraiche, maple syrup.
House smoked salmon, pickled jalapeno, arugula, red onion, dark rye.
Cinnamon, vanilla glaze.
Daily flavors.
Menu for Guildhall provided by Allmenus.com
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