Marinated with a light Bourguignonne sauce.

Frank's famous chicken liver pate served with Dijon mustard and baguette slices.

With fresh dill and garlic; served with dijonnaise sauce.

Amish brie served warm with apple slices.

Louisiana-style crab cake served with remoulade sauce.

Great lakes lettuce and romaine lettuce tossed with grilled lemon chicken, sliced tomato wedges, julienne red peppers, English cucumbers, artichoke hearts, chopped pecans and crumbled Feta cheese, with our balsamic vinaigrette on the side.

California mixed greens tossed with chopped walnuts, dried cranberries, tomato wedges, crumbled maytag bleu cheese, artichoke hearts and sweet red onion; tossed with our home-made balsamic dressing.

Romaine lettuce tossed with grilled chicken breast, tomato, smoked bacon, crumbled Maytag bleu cheese, avocado, chopped hard-boiled egg and shredded cheddar cheese with our creamy Bleu cheese dressing.

One scoop of each of our best: tuna salad, chicken salad olivieh and artichoke salad.

Tri-color rotini pasta with grilled chicken breast, julienne red peppers, black olives, tomato, broccoli, cucumber and grated Romano cheese.

Plain light tuna and lyonnaise potatoes on a bed of combination romaine and head lettuce; garnished with green beans, tomatoes and hard-boiled eggs.

Romaine and head lettuce, artichoke hearts, tomato, black olives, cucumber, swiss cheese, cheddar cheese, tri-color rotini pasta, turkey breast and grated Romano cheese.

Romaine and head lettuce, palm hearts, swiss cheese, cheddar cheese, tomato, cucumber, black olives, lyonnaise potato, turkey breast and grated Romano cheese.

Romaine lettuce with chopped eggplant, yellow squash, zucchini, julienne red peppers, tomato, portobello mushroom, fennel, grated Romano cheese, chicken breast and our home-made Caesar dressing.

Romaine and California Mixed Greens, spicy buffalo chicken strips, chopped celery, julienne red peppers, shredded carrots, crumbled Maytag bleu cheese, sliced avocado with our creamy Bleu cheese dressing on the side.

Chicken breast sauteed with fresh broccoli, herbs de Provence and Dijon sauce.

Tender stew beef with sauteed celery hearts and caramelized Spanish onions in a rich tomato sauce.

Fresh whole chicken combined with potato, hard-boiled egg, home-made mayonnaise, Dijon mustard, black olives, walnuts, fresh dill and herbs.

Light tuna with fresh dill, raisins, walnuts and home-made mayonnaise.

Turkey breast, bacon, lettuce and tomato with a choice of mayonnaise and or Dijon mustard.

Grilled marinated chicken breast with bacon, lettuce and tomato; please specify mayonnaise and or Dijon mustard.

Chicken breast sauteed with white wine and topped with mushrooms and melted swiss.

South of the Border spices, melted cheddar, red onion and tomatoes.

Ham-and-swiss sandwich with home-made mayonnaise and or Dijon mustard. Add chicken breast for the American version of this french classic.

Turkey breast, tomato, bacon, avocado and mozzarella cheese with a choice of home-made mayonnaise and or Dijon mustard

Marinated portobello mushrooms, leaf spinach, tomato and roasted red peppers with swiss cheese and Dijon mustard.

Lemon chicken breast seasoned with rosemary, sage and thyme; with artichoke hearts, home-made mayonnaise and Dijon mustard and Parmesan cheese on sourdough bread.

Cheddar, swiss and mozzarella cheeses with sliced tomato, smoked bacon, home-made mayonnaise and Dijon mustard.

Marinated with a light Bourguignonne sauce.

Frank's famous chicken liver pate served with Dijon mustard and baguette slices.

With fresh dill and garlic; served with Dijonnaise sauce.

Amish brie served warm with apple slices.

Louisiana-style crab cake served with our remoulade sauce.

Sauteed in a mild curry sauce.

Served with champagne sauce.

Great Lakes lettuce and Romaine lettuce tossed with grilled lemon chicken, sliced tomato wedges, julienne red peppers, English cucumbers, artichoke hearts, chopped pecans and crumbled Feta cheese, with our on home-made Balsamic vinaigrette the side.

California mixed greens tossed with chopped walnuts, dried cranberries, tomato wedges, crumbled maytag bleu cheese, artichoke hearts and sweet red onion; tossed with our home-made balsamic vinaigrette. Suggested add-ons: grilled chicken, grilled shrimp or cold poached salmon.

Crisp leaf romaine lettuce topped with our own famous caesar salad dressing, seasoned home-made croutons and grated parmigiano-reggiano. Suggested add-ons: grilled chicken, grilled shrimp, cold poached salmon or avocado and walnuts.

Chiffonade of great lakes lettuce with ripe tomatoes and English cucumbers, grated carrots, home-made croutons and romano cheese tossed with our balsamic vinaigrette.

Romaine and California Mixed greens, spicy buffalo chicken strips, chopped celery, julienne red peppers, shredded carrots, crumbled Maytag bleu cheese, sliced avocado with our creamy Bleu cheese dressing on the side.

Grilled New York strip steak filet with sauteed shallots, mushrooms, herbs and our Bordelaise sauce.

New York strip steak peppered with crushed blue peppercorns and served over tournedos of portobello mushroom; served with our Burgundy reduction sauce.

New York strip steak wrapped over sauteed baby spinach, caramelized onions and feta cheese, with panko breadcrumbs and sauteed until crisp; served with our bordeiaise sauce.

Our own version of the classic. Medallions of beef blended with our exceptional sauce; suggested over our basmati rice or pasta.

Tender stew beef with sauteed celery hearts and caramelized spanish onions in a rich tomato sauce. Recommended with our saffron basmati rice.

A classic Viennese dish with an American spin ? scalloped pork loin or chicken breast dipped in panko breadcrumbs and sauteed; served with our homemade bordelaise sauce and lemon wedges on the side.

Specially marinated boneless, skinless chicken breast blended with herbes de Provence; sauteed with artichoke hearts in a dijonnaise, creme fraîche sauce.

Grilled marinated chicken breast topped with sweet and tart pomegranate sauce enriched with ground walnuts, caramelized onions and a hint of exotic saffron.

Traditional crab cakes served with our mildly spicy new orleans-style remoulade sauce, capers and lemon wedges.

This dish is so popular that people order theirs in advance. Slow roasted with garlic and rosemary.

Crisp oven roasted half-duckling served with our delicious sour cherry sauce on the side.

Our classic fresh-tasting sauce tossed with our home-made pasta and garnished with capers, black olives and feta cheese. Suggested add-ons: grilled chicken breast or grilled shrimp.

Grilled portobello mushrooms specially marinated and seasoned; sauteed with a light lemon sauce.

Chicken breast sauteed with fresh broccoli, herbs and sauce dijonnaise.

Seasoned and coated with panko breadcrumbs, pan-seared and covered with sliced mushrooms and a light lemon sauce.

Sauteed chicken breast with two large shrimp in a vadouvan curry sauce; accompanied by side of fettuccine pasta sprinkled with Parmesan cheese.

Chocolate, cappuccino mocha or hazelnut chocolate.

Pecan torte, sacher rtorte, walnut, almondine, grannysmith apple, fresh fruit or pear almond tortes.

Plain and chocolate-dipped.

Combination fruit with custard lemon, key-lime or mango.

Walnut, almondine, grannysmith apple mini tarts and fresh fruit tarts-rumcake balls-mini custard elairs-blue ribbon chocolate truffles-assorted cupcakes.

Satiny-smooth and spreadable pate en terrine.

Tomato broccoli, ham and swiss, spinach mushroom, quiche lorraine, chicken artichoke, eggplant parmesan or roasted vegetables.