Two red (adobo) sauce, cheese enchiladas topped with sour cream served with Mexican potatoes and spinach rice.

One chicken tostada and one enchilada topped with red adobo sauce and sour cream. Served with Mexican potatoes and Spanish rice.

Skirt steak served with a cheese enchilada with red Adobo sauce, rice and beans.

Two chicken enchiladas topped with Mexican cheese, sour cream and or delicious green sauce. Served with rice and beans.

Skirt steak or tender chicken breast grilled with slices of onion, tomatoes and bell peppers served on sizzling skillet. Served with guacamole, sour cream, rice and beans.

Tender pieces of chicken breast topped with mole poblano sauce. Served with Spanish rice and beans.

One poblano pepper stuffed with cheese, egg battered and covered with our mild ranchero sauce. Served with rice and beans.

Filet of fish in delicious veracruzana (mild) sauce. Served with salad and an order of Spanish rice.

Marinated portions of ribeye steak, grilled with onions, tomatoes and poblano peppers. Topped with melted Mexican cheese.

Two tacos with your choice of meat with lettuce, tomato and cheese. Served with re-fried beans and Spanish rice.

Two sopes with your choice of meat. Garnished with beans, lettuce, tomato, cheese and sour cream.

Two sunny side up eggs and tender grilled beef topped with our spicy salsa de arbol. Served with re-fried beans.

Tender skirt steak and topped with frijoles charros. Served with a quesadilla, grilled green onions and guacamole.

Boneless chicken breast and topped with frijoles charros. Served with a quesadilla, grilled green onions and guacamole.

One giant burrito stuffed with beans, lettuce, tomato and your choice of meat beef, chicken, flank steak, pork, steak or avocado. With sour cream and guacamole.

Served with beans, lettuce, tomato and Mexican cheese.

Two mini deep fried burritos stuffed with beans and your choice of meat: steak, ground beef, shredded beef, pork, chicken and chorizo. Topped with guacamole and sour cream. Served with rice and beans.

Tender skirt steak grilled to your taste, sauteed with our homemade seasoning, with mushrooms on top. Served with grilled vegetables, pico de gallo and guacamole.

Chopped ribe eye steak. Simmered in spicy exotic chile sauce.

Three tamales filled with shredded chicken in a green tomatillo sauce. Accompanied with sour cream.

One torta, a Mexican sandwich with your choice of meat, stuffed with beans, lettuce,tomato, cheese, sour cream and avocado. Served with Spanish rice and beans.

Three rolled crisp corn tortillas with a choice of stuffing. Served with Spanish rice and beans.

Two flour tortillas filled with cheese and meat. Served with Spanish rice and beans.

Homemade chicken and vegetable soup.

Two fish tacos served with pico de gallo, avocado, Spanish rice and green salad.

A delicious cocktail, garnished with onion, cilantro, and slices of fresh avocado.

Our delicious shrimp and vegetable soup. Made fresh daily!

Two flour tortillas stacked with cheese, shrimp, and steak. Sauteed in our spicy chipotle sauce. Served with Chipotle Sour Cream and Guacamole on the side.

Grilled shrimp with sliced onions, tomatoes, and bell peppers. Accompanied with rice, guacamole, and sour cream.

Shrimp from Mexico's coastline, cooked until pink. Basted with a fresh garlic butter sauce that features cilantro, onions, and fresh tomatoes. Served with a side of rice.

Grilled shrimp served on the bed of tomatoes, onions, and exotic pepers. If you like spicy food this is sure to please!

Plump shrimp in our spicy homemade chipotle cream sauce. Served with mashed potatoes, Spanish rice, and garden salad.

Stuffed enchiladas, with your choice of shrimp or fish. Topped with sauteed jalapeno and cilantro cream sauce. Served with Spanish rice and garden salad.

Chicken Breast sauteed with mushrooms and onions simmered in our Morita sauce. Topped with melted cheese and served with Spanish rice and beans.

Marinated Ribeye steak grilled with onions, tomatoes, and jalapenos. Served with Spanish rice and beans.

Three rolled up corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce and sauce cream.

Three folded-over flour tortillas filled with melted Mexican cheese, grilled onions and poblano peppers.

Three tacos with your choice of ground beef, chicken, pork (al pastor), shredded beef (deshebrada) or steak. Topped with lettuce, tomato and cheese.

Filled with beans, lettuce, tomato. Served with sour cream and guacamole.

Four shaped tacos filled with shredded chicken. Garnished with cheese, sour cream and guacamole.

Four shaped tacos filled with shredded beef. Garnished with cheese, sour cream and guacamole.

Three spinach and roma tomato chicken echiladas topped with melted Mexican cheese and green tomatillo salsa. Served with rice and zucchini salad. Vegetarian.

Three rolled up corn tortillas filled with your choice of shredded chicken, ground beef or cheese. Topped with a dab of sour cream, anejo cheese and your choice of one sauce ranchera, red adobo or mole.

Two open faced crispy tacos topped with lettuce, tomato, cheese, sour cream, guacamole and your choice of ground beef, steak or chicken served with rice and beans.

Generous portion of skirt steak and chicken breast. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms and Mexican sausage served over a sizzling skillet. Spanish rice and frijoles charros.

Tender skirt steak. Served with one cheese enchilada with red adobo sauce.

Grilled chicken breast. Served with one cheese enchilada with red adobo sauce.

Marinated portions of ribeye steak, grilled with onions, tomatoes and poblano peppers. Topped with melted Mexican cheese.

Two poblano peppers filled with cheese, eff battered and pan fried in our mild ranchera sauce. Served with rice and beans.

Skirt steak, sauteed with slices of onions, tomatoes and bell peppers. Served with rice, beans, guacamole and sour cream.

Tender chicken breast, sauteed with slices of onions, tomatoes and bell peppers. Served with rice, beans, guacamole and sour cream.

Pieces of chicken breast simmered in our delicious and unique mole sauce. Served with rice and beans.

Tender skirt cooked to your taste and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes and guacamole.

Grilled chicken breast cooked to your taste and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes and guacamole.

Chopped ribeye steak grilled and simmered in your chioce of spicy and exotic chili de arbol sauce or mild ranchera sauce.

Breaded ribeye steak, pan fried and served with rice, beans and salad.

Breaded chicken breast, pan fried and served with rice, beans and salad.

A whole red snapper topped with your choice of mild veracruzana tomato sauce.

A whole red snapper topped with your choice of mild freshly made garlic sauce.

Plump shrimp around mexico's coast line. Serving them until pink and basting them with a garlic butter sauce that features cilantro, onions and fresh tomatoes. Served with a side order of rice.

Grilled shrimp served on a bed of tomatoes, onions and exotic chipotle peppers.

Seafood soup with shrimp, crab legs, octopus, clams and fish.

A fresh tilapia fillet topped with our mild veracruzana sauce.

A fresh tilapia fillet topped with our freshly made garlic butter sauce.

Shrimp breaded with our own spices, served with rice and our potato salad.

Shrimp fajitas grilled with slices of onion, tomatoes, bell peppers and accompanied with rice. Served with guacamole and sour cream.

Shrimp and vegetable soup.

Vanilla custard served with Mexican eggnog.

Flour fritters cut finger size and tossed in cinnamon sugar. Served with a scoop of vanilla ice cream.

Vanilla flavored ice cream served in its own edible shell with strawberry sauce and whipped cream.

Includes chicken and steak fajitas, Mexican potatoes, refried beans, Spanish rice, chips and salsa, jalapenos, lettuce, tomatoes, cheese, sour cream and choice of tortillas.

Includes chicken and steak fajitas, Mexican potatoes, refried beans, Spanish rice, chips and salsa, jalapenos, lettuce, tomatoes, cheese, sour cream and choice of tortillas.

Includes chicken and steak fajitas, Mexican potatoes, refried beans, Spanish rice, chips and salsa, jalapenos, lettuce, tomatoes, cheese, sour cream and choice of tortillas for six people

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.

Can of Coca Cola

Can of Sprite

Can of Diet Coca Cola

Jarritos Mandarin Flavor

Jarrito Tamarind Flavor

Sweet Rice Water

Agua de Jamaica/ Hibiscus Water

Agua de Jamaica/ Hibiscus Water

Sweet Rice Water

Can of Lemonade

Mexico’s classic dessert. Vanilla custard served with Mexican eggnog.

A sponge cake soaked in a three milk sauce.

The perfect dessert after any meal! Served in its own edible shell with strawberry sauce and whipped cream.

Vanilla custard served with Mexican eggnog.

Avocado dip made from ripe avocados, cilantro, diced tomatoes and sweet onions. Prepared mild.

Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream and pico de Gallo.

Three tamales filled with shredded chicken. Accompanied with green tomatillo sauce and sour cream.

Consisting of nachos, ham quesadillas, tamales and flautas. Served with sour cream, guacamole and pico de Gallo.

Melted Mexican cheese with your choice of toppings salsa Verde, salsa ranchera, chorizo or sweet poblano peppers.

Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onion and a dash of jalapeno peppers. Served cold.

Shrimp cocktail garnished with onion, cilantro and slices of fresh avocado.

A flour tortilla stacked with cheese and your choice of ham, spinach, roma tomatoes or mushrooms. Grilled and cut finger size.

Three beef or chicken topped with re-fried beans, lettuce, tomato, cheese and sour cream.

Includes chicken and steak fajitas, Mexican potatoes, refried beans, Spanish rice, chips and salsa, jalapenos, lettuce, tomatoes, cheese, sour cream and choice of tortillas.

Includes chicken and steak fajitas, Mexican potatoes, refried beans, Spanish rice, chips and salsa, jalapenos, lettuce, tomatoes, cheese, sour cream and choice of tortillas.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.

Generous portion of skirt steak and chicken breast. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms and Mexican sausage served over a sizzling skillet. Spanish rice and frijoles charros.

Tender skirt steak. Served with one cheese enchilada with red adobo sauce.

Grilled chicken breast. Served with one cheese enchilada with red adobo sauce.

Marinated portions of ribeye steak, grilled with onions, tomatoes and poblano peppers. Topped with melted Mexican cheese.

Two poblano peppers filled with cheese, eff battered and pan fried in our mild ranchera sauce. Served with rice and beans.

Skirt steak, sauteed with slices of onions, tomatoes and bell peppers. Served with rice, beans, guacamole and sour cream.

Tender chicken breast, sauteed with slices of onions, tomatoes and bell peppers. Served with rice, beans, guacamole and sour cream.

Pieces of chicken breast simmered in our delicious and unique mole sauce. Served with rice and beans.

Tender skirt cooked to your taste and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes and guacamole.

Grilled chicken breast cooked to your taste and topped with our original frijoles charros. Served with two quesadillas, cactus salad, green onions, Mexican potatoes and guacamole.

Chopped ribeye steak grilled and simmered in your chioce of spicy and exotic chili de arbol sauce or mild ranchera sauce.

Breaded ribeye steak, pan fried and served with rice, beans and salad.

Breaded chicken breast, pan fried and served with rice, beans and salad.