Korean-style pan-fried seafood and vegetable pancakes.

Scallops, green onions and masago baked in spicy mayonnaise sauce.

Choose from: Shrimp, calamari or yam noodles wrapped in seaweed.

Minced raw tuna mixed with green onions, masagoand spicy sauce.

A combination of potato salad, seaweed salad and manooben salad.

Rice cake chunks tossed in thick spicy sauce with vegetables.

A box combination of chicken teriyaki, 1 california roll, agedashi tofu and potato salad.

A box combination of sliced raw fish, 1 California roll, agedashi tofu and potato salad.

A box combination of sliced raw fish, 1 California roll, agedashi tofu and potato salad.

A box combination of 4 pieces of sushi, 1 California roll, agedashi tofu and potato salad.

5 pieces of sushi and 1 California roll.

5 pieces of sushi and 1 California roll served with a half bowl of udon soup.

Slices of beef stir-fried with vegetables in teriyaki sauce served over steamed white rice.

A combination of 1 spicy salmon roll and 1 California roll.

Ma noo ben udon served with 1 California roll.

A box combination of 1 spicy California roll, a teriyaki dishand potato salad, served with a half bowl of udon soup. Choose from: chicken, salmon, steak, calamari or shrimp.

A combination of 1 spicy salmon roll and 1 California roll with a half bowl of udon soup.

Cooked octopus.

Sweetened cooked egg.

Freshwater eel.

Yellowtail.

Cooked shrimp.

Raw shrimp.

Yellowtail, green onions.

Pickled Japanese radish.

California roll topped with minced raw tuna with spicy sauce and scallions.

California topped with spicy scallops.

Cooked tuna and cucumber.

Deep-fried shrimp and cucumber.

Korean-style spicy pickled cabbage.

Crab meat, masago and spicy mayonnaise.

Tuna, salmon, yellowtail, crab meat and avocado.

Ebi tempura with spicy mayonnaise.

Chicago roll deep-fried in tempura.

Tuna, spicy mayonnaise and cucumber.

Deep-fried tempura, spicy mayonnaise and masago.

Chicken stir-fried with teriyaki sauce.

Salmon, avocado and cucumber.

Cooked egg, crab, avocado and oshinko.

Cooked shrimp.

Crab meat, avocado, masago and cucumber.

Spider with spicy mayonnaise.

Salmon, cream cheese and avocado.

Cucumber, carrots, red cabbage and cabbage.

Salmon, spicy mayo, cucumber.

Cooked scallops, masagoand spicy mayo.

California topped with sliced raw fish.

Korean-styled seasoned beef, cucumber.

Spicy ebi tempura roll topped with spicy mayo and cooked scallop.

Crispy salmon skin, cucumber.

Squash seasoned with sweet soy sauce.

Salmon, tunaand avocado.

California with spicy mayonnaise.

Cooked freshwater eel and cucumbers.

Crab meat.

Soft shell crab, masago, cucumber, avocado.

California roll topped with cooked eel.

Spicy salmon roll topped with salmon, avocado, spicy mayonnaise and crunch.

Cold buckwheat noodles tossed with Korean-style hot pepper dressing.

Korean-style wide noodles in a hot fish-based broth soup, topped with seafood mix, seaweed, green onions and cooked eggs.

Thick Japanese noodles in a hot soy sauce-based broth soup, served boiling in a hot stone bowl with chicken, egg, fish cakes and mushrooms, topped with seaweed and green onions.

Thick Japanese noodles in a hot soy sauce-based broth soup, topped with seaweed and green onions. Served with a side of deep-fried shrimp and vegetable in tempura batter.

Thick Japanese noodles stir-fried with spicy house sauce.

Thick Japanese noodles in a hot soy sauce-based broth soup, topped with sliced fried tofu, seaweedand green onions.

Cold buckwheat noodles served with a side of cold soy sauce-based dipping sauce.

Thick Japanese noodles and vegetables stir-fried with teriyaki sauce.

Thick Japanese noodles in a hot soy sauce-based broth soup, topped with a mix of shrimp, calamari, clams, seaweed, green onions.

Thick Japanese noodles in a hot soy sauce-based broth soup, topped with a mix of shrimp, calamari, clams, seaweed, green onions.

Thick Japanese noodles in a hot soy sauce-based broth soup, topped with sliced fried tofu, seaweedand green onions.

Cold buckwheat noodles served with a variety of sliced raw fish on a bed of lettuce and vegetables drizzled in sesame oil.

Thin Asian-style angel hair noodles stir-fried with yaki sauce.

Sliced salmon and vegetables stir-fried with teriyaki sauce, served with a side of steamed rice and potato salad.

Stir-fried spicy beef and seafood mixed with kimchi (Korean-styled pickled cabbage) on a bed of sizzling rice in a stone bowl with lettuce.

Grilled mackerel, served with a side of steamed rice and potato salad.

Chicken breast and vegetables stir-fried with teriyaki sauce served with a side of steamed rice and potato salad.

Cold buckwheat noodles served with a variety of sliced raw fish on a bed of lettuce and vegetables drizzled in sesame oil.

Thinly sliced beef and vegetables stir-fried with teriyaki sauce served with a side of steamed rice and potato salad.

Rice porridge with steamed vegetables. Does not come with miso soup.

Deep-fried vegetables and 4 pieces of shrimp in tempura batter, served with dipping sauce and a side of steamed rice.

Sliced raw fish on a bed of lettuce and other fresh vegetables drizzled with sesame oil, served with Korean-style hot pepper sauce and a side of steamed rice.

Cubed steak and vegetables stir-fried with teriyaki sauce, served with a side of steamed rice and potato salad.

Cod fish and clam in a Korean-style spicy pepper paste-based soup, served hot in a stone bowl with a side of steamed rice. does not come with miso soup.

Stir-fried rice with house sauce. Choose from: chicken, beef.

Masago mixed with rice served hot in a stone bowl, topped with seaweed and sesame seeds.

Deep-fried pork cutlets served with dipping sauce, cabbage slaw and a side of steamed rice. Also available in chicken instead of pork.

Rice porridge with abalone. Does not come with miso soup.

Sliced raw salmon over sushi rice.

Maki combination a and a half bowl of udon soup.

Sliced raw tuna over sushi rice.

Variety of sliced raw fish.

Sushi combination a or b and a half bowl of udon soup.

Sliced cooked freshwater eel over steamed rice.

8 pieces of sushi and 1 California roll.

Variety of sliced raw fish over sushi rice.

5 pieces of sushi, 1 spicy salmon roll, a variety of sliced raw fish.

Ten pieces of sushi.

One California roll, 1 spicy salmon roll, 1 spicy ebi tempura roll

Japanese kids drink.

Shaved ice topped with sweet red beans, mochi, strawberries, watermelons, milkand ice cream, drizzled with sweet condensed milk and powdered with Korean-style mixed grains.