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Valley Lodge Restaurant
Traditional Greek Fried Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki Style
“Spanakopita” served with Tzatziki sauce
“Spanakopita” served with Tzatziki sauce
Served with our Tangy BBQ sauce
Soft pretzel bites served with homemade fondue cheese sauce
Thin crispy French fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley
Served with Tzatiki sauce
Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Three mini Angus burgers served on mini brioche buns
Three mini Angus burgers served on mini brioche buns
Chicken Noodle Monday-Saturday Cream of Chicken Rice-Sunday
Homemade
Homemade
Zesty, but not too spicy. Served with the option of cheddar cheese on top.
Lettuce, tomato, onion, cucumber, served with your favorite dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with choice of dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini and anchovies, served with our homemade house vinaigrette dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini and anchovies, served with our homemade house vinaigrette dressing
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds served with raspberry vinaigrette
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds served with raspberry vinaigrette
Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing
Crisp romaine lettuce and croutons tossed with our creamy Caesar dressing
Crisp romaine lettuce and croutons tossed with our creamy Caesar dressing
Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll
Bacon, lettuce, tomato and avocado served on multigrain bread with herb mayo
Corned Beef served on Dark rye with sauerkraut and Swiss cheese
Served on a classic bun
Served on pretzel rolls with horseradish mayo (VL favorite
Our chicken Caesar salad wrapped in a light tortilla
Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla
Beyond Burger topped with chopped lettuce, tomato, and crumbled feta cheese, served with a side of Tzatiki Sauce on pita bread
Our delicious burger topped with Saganaki cheese, served on pita bread
Topped with sautéed mushrooms, onions, crisp bacon, and cheddar cheese on a pretzel bun
Served on grilled light rye with melted Swiss and grilled or raw onions
Topped with melted Brie Cheese, Applewood Smoked bacon, and cranberry sauce
Fresh ground turkey, served on a wheat roll
Fresh ground turkey, served on a wheat roll
Ground with peppers, onions, and spices
Ground with peppers, onions, and spices
100% Australian Wagyu Chuck Steak Burger grilled to your liking and seasoned with ‘The Rub'
Linguini pasta tossed with Andouille sausage, shrimp, and our New Orleans style cream sauce
Linguini pasta tossed with our zesty tomato meat sauce
Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara
Pan-seared with our lemon oregano Greek sauce, served with a choice of side,
Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce
Fall off the bone, slow-roasted with our signature sauce
Fall off the bone, slow roasted with our signature sauce
Grilled to your liking and topped with our lemon, oil, and oregano sauce
Chicken breast skewered with fresh vegetable, served with a choice of side and topped with our lemon, oil, and oregano sauce
Chicken breast skewered with fresh vegetable, served with a choice of side and topped with our lemon, oil, and oregano sauce
Roasted Greek style or BBQ style
Roasted Greek style or BBQ style
Two 8 oz. center-cut pork chops
Two 8 oz. center-cut pork chops
Served with homemade stuffing and garlic mashed potatoes, topped with homemade gravy
Cream Cheese Frosting, Enough for the table
An American Tradition
Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon
Warm chocolate center served with vanilla ice cream and raspberry sauce
Topped with vanilla ice cream, chocolate sauce, and whipped cream
Gluten Free topped with whipped cream and chocolate drizzle
Traditional Greek Cheese
Lightly dredged, served with cocktail sauce
Your choice of Buffalo, BBQ, or Teriyaki Style
“Spanakopita” served with Tzatziki sauce
“Spanakopita” served with Tzatziki sauce
Soft pretzel bites served with homemade fondue cheese sauce
Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley
Served with Tzatiki sauce
Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Three mini Angus burgers served on mini brioche buns
Three mini Angus burgers served on mini brioche buns
Chicken Noodle Monday - Saturday Cream of Chicken Rice - Sunday
Homemade
Homemade
Zesty but not too spicy.
Lettuce, tomato, onion, cucumber, served with choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette
Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing
Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll
Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo
Corned Beef served on Dark rye with sauerkraut and Swiss cheese
Served on a classic bun
Grilled and served on pretzel rolls with horseradish mayo (VL favorite)
Tossed with our classic BBQ sauce, topped with fried onions
Our chicken Caesar salad wrapped in a light tortilla
Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla
100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun
Our famous 8 oz. Angus prime burger
Our famous 8 oz. Angus prime burger
Beyond Burger topped with chopped lettuce, tomato, and crumbled feta cheese, served with a side of Tzatiki sauce on pita bread
Our delicious burger topped with Saganaki cheese, served on pita bread
Topped with sautéed mushrooms, onions, crisp bacon, and cheddar on a pretzel bun
Served on grilled light rye, melted Swiss, grilled or raw onions
Fresh ground turkey topped with guacamole, pico de gallo, and mozzarella cheese, served on a wheat roll
Fresh ground turkey served on a wheat roll
Fresh ground turkey served on a wheat roll
Ground with peppers, onions, and spices
Ground with peppers, onions, and spices
Pan-seared with our lemon oregano Greek sauce, served with a choice of side.
Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce
Slow roasted with our signature BBQ sauce, served with a choice of side
Slow roasted with our signature BBQ sauce, served with a choice of side
Chicken breast skewered with fresh vegetable, Greek sauce served with a choice of side.
Chicken breast skewered with fresh vegetable, Greek sauce served with a choice of side.
Half chicken broiled Greek style, served with a choice of side
Half chicken BBQ style, served with a choice of side
Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.
14 oz., Grilled to your liking and topped with herb butter
Cream Cheese Frosting, Enough for the table
An American Tradition
Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon
Warm chocolate center served with vanilla ice cream and raspberry sauce
Topped with vanilla ice cream, chocolate sauce, and whipped cream
Gluten-Free topped with whipped cream and chocolate drizzle
Menu for Valley Lodge Restaurant provided by Allmenus.com
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