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Fresh oyster, quail egg and scallions in ponzu and sake with a hint of spicy sauce.
Fresh uni, quail egg, and scallions in ponzu and sake with a hint of spicy sauce.
Two pieces each of tuna, salmon, and yellowtail.
Thin sliced salmon and white tuna with citrus garlic sauce.
Soft shell crab, kanikama, cream cheese and asparagus wrapped in egg roll skin with wasabi mayo and eel sauce.
Seared spicy tuna and avocado served with ponzu.
Thin-sliced yellowtail topped with jalapeno and cilantro, and served with ponzu.
Rayu-infused diced Ahi tuna and Asian salsa, served on taro chips, and sprinkled with fresh grated Parmesan cheese.
Steamed and salted soy bean in the pod.
Boiled spinach with house peanut-based sauce.
Shrimp and vegetables tempura.
Pan-fried vegetable dumpling with ponzu.
Delicately deep-fried tofu in a dashi broth.
Calamari tube and leg delicately-fried and served with olive garlic ponzu sauce.
Crispy egg roll with curried lobster and vegetables. Served with sweet chili and eel sauce.
Coconut-crusted deep-fried tiger prawn on green tea noodles salad. Served with sweet chili sauce and eel sauce.
Black sesame tempura-battered jumbo soft shell crab, fried and served with ponzu.
Seasoned seaweed salad with ponzu.
Seasoned squid salad with ponzu.
Fresh iceberg lettuce with house ginger dressing.
Chef's choice of eight pieces of nigiri and California roll. Served with your choice of side.
Grilled chicken on steamed rice and sauteed vegetables. Served with your choice of side.
California, tuna, shrimp tempura and salmon avocado.
Grilled chicken on steamed rice and sauteed vegetables. Served with your choice of side.
Spicy California, spicy tuna and spicy salmon.
Chef's choice of 15 pieces of fresh sashimi. Served with your choice of side.
Grilled Alaskan salmon on steamed rice and sauteed vegetables. Served with your choice of side.
Chef's choice of thirty-two pieces of today's best caught sashimi.
Grilled Chilean sea bass on steamed rice and sauteed vegetables, served with lemon grass yuzu sauce. Served with your choice of side.
Panko-crusted, deep-fried pork tenderloin on steamed rice and sauteed vegetables, served with Worcester sauce. Served with your choice of side.
Panko-crusted, deep-fried chicken on steamed rice and sauteed vegetables, served with Worcester sauce. Served with your choice of side.
Deep-fried tofu steak on steamed rice and sauteed vegetables served with sweet chili. Served with your choice of side.
Japanese thick noodle soup with two shrimp and vegetable tempura. Served with your choice of side.
Stir fried Japanese soba noodle and vegetables. Served with your choice of side.
Stir fried thinly sliced sirloin with steamed rice and sauteed vegetables.
Jumbo roll: 10 pieces. Shrimp tempura, fresh water eel, cream cheese, wasabi tobiko and asparagus, rolled in soy bean paper and served with wasabi mayo and eel sauce.
Jumbo roll: 10 pieces. Salmon, tuna, cilantro, jalapeno and avocado roll with chili tobiko, spicy sauce and wasabi mayo.
Jumbo roll: 10 pieces. Shrimp tempura, cream cheese, asparagus, green onion and avocado roll, topped with black tobiko and tempura crumb and served with wasabi mayo and eel sauce.
Jumbo roll: 10 pieces. Soft shell crab and cucumber roll topped with seared spicy tuna served with chili oil and eel sauce.
Jumbo roll: 10 pieces. Yellowtail, super white tuna, cilantro, jalapeno and wasabi tobiko, rolled with soybean paper and served with house spicy sauce and ponzu.
Jumbo roll: 10 pieces. Sweet potato tempura, asparagus, cucumber, jalapeno and avocado, wrapped in soybean paper and served with spicy sauce, spicy mayo and eel sauce.
Spicy tuna and cucumber roll, topped with seared tuna and black tobiko and served with spicy mayo and eel sauce.
Super white tuna on top of spicy tuna and cucumber roll served with olive garlic ponzu.
Shrimp tempura, cucumber and crab roll, topped with spicy squid and spicy tobiko and served with spicy mayo and eel sauce.
Sweet vinegar-marinated shrimp and avocado over spicy shrimp cucumber roll with shiso pesto sauce.
Baked scallop, mushrooms and onions, mixed with creamy sauce, over a crab-cucumber roll with eel sauce.
Spicy tuna and avocado over a shrimp tempura crab and cucumber roll, served with sweet chili and eel sauce.
Lobster tempura over a lobster mix and cucumber roll, served with creamy sauce and eel sauce.
Tuna over a spicy tuna, shrimp tempura and cucumber roll, served with poke sauce and cilantro jalapeno.
Fresh salmon and thin-sliced lemon over a spicy shrimp and cucumber roll, served with Asian salsa.
Crab over a shrimp tempura and cucumber roll, served with tempura crumb with eel sauce.
Spicy tuna over a shrimp tempura and cucumber roll, served with tempura crumb with eel sauce.
Four different types of fish on top of a California roll.
Black and red tobiko on top of avocado, over a crab and cucumber roll with wasabi mayo.
Fresh water eel on top of a shrimp tempura, avocado and cucumber roll, with spicy mayo and eel sauce.
Low-carbohydrate roll: six pieces. Spicy tuna, lettuce, avocado, shiso, crab and cucumber, wrapped in rice paper topped with nashi pear and served with citrus mustard vinaigrette.
Low-carbohydrate roll: six pieces. Tuna, white tuna, shrimp, asparagus and avocado, wrapped in cucumber, with ponzu.
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