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Wildfire
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- 1300 Patriot Blvd, 7080/6630, Glenview, IL 60025
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No cuisines specified
- $$$$$
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Grubhub.com
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Wildfire
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We make ordering easy.
- Menu
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Appetizers
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Baked French Onion Soup
Swiss & asiago cheeses
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Shrimp and Crab Bisque
Corn and red peppers
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Skillet Cornbread $8.90
freshly baked; served with honey butter
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Mediterranean Chicken Skewers $13.40
Greek yogurt sauce
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Crispy Fried Fresh Calamari $20.10
Cocktail & ranch sauces.
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Oven-Roasted Lump Crab Cakes $22.35
Mustard mayonnaise.
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Bison Meatballs $16.75
tomato sauce, asiago cheese
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Baked Goat Cheese $16.75
tomato sauce, foccacia
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Shrimp Cocktail $21.25
Zesty Cocktail Sauce
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Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers $24.60
apricot sauce
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Salads
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Caesar Salad
Romaine, Parmesan cheese and garlic croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.
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Tuscan Kale and Spinach Salad
Shredded Parmesan, chopped eggs, pumpkin seeds, and lemon parmesan dressing. Add grilled chicken, calamari, salmon or sliced tenderloin.
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The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and tortilla strips. Tossed with citrus lime vinaigrette.
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Field Greens Salad
Cucumber, tomatoes, carrots
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Greek Salad
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
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Nightly Specials
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Monday Southern Fried Chicken $23.95
Coleslaw, redskin mashed potatoes, mushroom gravy, homemade biscuit, grade A honey.
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Tuesday Spit-Roasted Turkey Dinner $31.30
Mushroom-herb stuffing, cranberry relish, gravy, redskin mashed potatoes.
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Prime Burgers & SandwichesServed with fresh-cut french fries and coleslaw.
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Thick Prime Angus Burger $20.10
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Grilled Chicken Club Sandwich $21.25
Bacon, avocado, jalapeno jack, and mustard mayonnaise.
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Lump Crab Cake Sandwich $26.85
Lettuce, tomato and tartar sauce.
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Roasted Prime Rib French Dip Sandwich $27.95
Thinly sliced prime rib and au jus.
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Blackened New York Strip Steak Sandwich $27.95
Arugula, tomatoes, white cheddar and ancho mayo.
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Bison Burger $22.35
All natural; lettuce and tomato
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All Natural Turkey Burger $21.25
White Cheddar, roasted onion, mustard, mayonnaise
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Sliced Turkey Sandwich $19.00
avocado, white cheddar, arugula, cucumber, tomato, honey mustard
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Classic Tuna Melt $19.00
house-made tuna salad, grilled with cheddar cheese
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Open-Faced Mediterranean Salmon Sandwich $23.50
avocado, arugula, tomatoes, cucumber, yogurt sauce
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Crispy Hot Honey Chicken Sandwich $21.25
jalapeno jack, bread and butter pickles, lettuce, spicy mayo
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Filet MignonCenter cut by Master Butchers from the finest Midwestern beef tenderloin. Medium well & well-done filets will be butterflied. Served with one side item.
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Basil Hayden's Bourbon Tenderloin Tips $43.65
Grilled red onions.
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Petite Filet Mignon (7oz) $51.50
For the lighter appetite.
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Filet Mignon (10oz) $61.55
The most tender of all steaks.
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Horseradish Crusted Filet $66.05
Wrapped in applewood-smoked bacon.
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Filet Medallion Trio $49.25
Choose from our three signature crusts: horseradish, Parmesan or blue cheese.
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Steaks and ChopsOur steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
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Mushroom-Crusted Fancy Pork Chops $35.80
Two all-natural thick center-cut chops.
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Roumanian Skirt Steak $49.25
Special marinade, one of our favorites!
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New York Strip Steak $53.70
Broiled to its fullest flavor.
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Porterhouse $67.15
Two favorite cuts, Char-Crust® New York strip and filet mignon in a single steak.
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Char Crusted Bone-In Rib Eye $67.15
Very well-marbled chop.
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Broiled Lamb Porterhouse Chops $67.15
three of Colorado's finest chops, mint chimichurri
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Fresh Fish and SeafoodFlown in daily from both coasts. Served with one side item.
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Cedar-Planked Salmon $36.90
Brown sugar soy glaze.
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Oven Roasted Crab Cake Dinner $44.75
Mustard Mayonnaise.
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Macadamia Nut Crusted Halibut $50.35
Roasted Asparagus, Lemon Butter.
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Coconut Shrimp $33.55
Baked in our 600 degree oven; ginger coconut sauce
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Macadamia Nut Crusted Halibut $39.95
Asparagus, lemon butter
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Wildfire's Macadamia Nut-Crusted Halibut $44.95
roasted asparagus, lemon butter sauce
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East Coast Sea Scallops De Jonghe $43.65
roasted in our hearth oven
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Roasted Prime Rib of Beef Au Jus"King of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce. Served with one side item.
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Prime Rib Of Beef (10 Oz.) $44.75
Regular cut.
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Prime Rib Of Beef (16 Oz.) $54.85
Queen Cut.
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Prime Rib Of Beef (22 Oz.) $63.80
King Cut.
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Chicken & BarbequeServed with one side item. All white meat not available.
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Spit Roasted Half Chicken $27.95
All-natural chicken from Harrison's Poultry, garlic & herbs.
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Barbecued Chicken $27.95
All-natural chicken from Harrison's Poultry, zesty barbecue sauce.
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BBQ Baby Back Ribs
Full, meaty slab with zesty BBQ sauce, coleslaw, and applesauce.
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Chicken & Baby Back Ribs Combo $44.75
Half barbecued chicken and half slab baby back ribs, coleslaw, and applesauce. All white meat not available.
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Lemon Pepper Chicken Breasts $30.20
Roasted in our 600 degree oven with natural juices
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Chicken Moreno with Artichokes $30.20
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
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Luncheon PlatesServed with choice of side dish
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Cedar-Planked Salmon Luncheon Plate $25.70
Brown sugar-soy glaze.
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Macadamia Nut Crusted Halibut $28.95
Asparagus, lemon butter
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Mushroom-Crusted Fancy Pork Chop Luncheon Plate $24.60
All natural thick center cut chop.
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Basil Hayden's Bourbon Tenderloin Tip Luncheon Plate $30.20
Grilled red onions.
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Petite Filet Mignon Luncheon Plate $40.30
Add a signature crust for an additional charge.
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Filet Medallion Duo Luncheon Plate $38.05
Choose two crusts: Parmesan, horseradish or bleu cheese.
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Coconut Shrimp $21.25
Baked in our 600 degree oven; ginger coconut sauce
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Oven Roasted Lump Crab Cake $26.85
Mustard mayonnaise
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Prime Rib 8 oz. $39.15
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Prime Rib 10 oz. $44.75
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Wildfire's Macadamia Nut-Crusted Halibut $39.15
roasted asparagus, lemon butter
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Lemon Pepper Chicken Breast $21.25
Roasted in our 600°f oven with natural juices
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Chicken Moreno With Artichokes $21.25
grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
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Barbecued Baby Back Ribs Luncheon Plate
Half slab of ribs, same zesty barbecue sauce, and cole slaw.
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Barbecued Chicken Luncheon Plate $24.60
All-natural half chicken from Harrison's Poultry, zesty barbecue sauce.
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Spit-Roasted Half Chicken Luncheon Plate $24.60
All-natural chicken from Harrison's Poultry, garlic & herbs.
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Sides
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Coleslaw $6.70
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Redskin Mashed Potatoes $7.80
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Fresh Broccoli With Lemon Vinaigrette $8.90
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Au Gratin Potatoes $7.80
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Fresh- Cut French Fries $7.80
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Creamed Spinach $7.80
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Balsamic-Roasted Vegetables $7.80
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Giant Baked Idaho Potato $8.90
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BBQ-Rubbed Sweet Potato $8.90
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Cottage Fries $10.05
With ranch dressing.
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Roasted Asparagus $6.95
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Loaded Baked Potato $11.15
Butter, Sour Cream, Cheddar Cheese, Scallions, Bacon
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Roasted Mushroom Caps $11.15
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Baked Mac & Cheese $8.95
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Wildfire Kids' Menu
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Kids' Chicken Fingers and Fries $12.30
Served with applesauce.
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Kids' Hamburger and Fries $12.30
Served with applesauce.
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Kids' Cheeseburger and Fries $13.40
Served with applesauce.
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Kids' Grilled Cheese and Fries $11.15
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Kid's Mac & Cheese $11.15
served with apple sauce
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Desserts
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Triple Layer Chocolate Cake $11.15
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Homemade Key Lime Pie $11.15
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Door Country Cherry Pie $11.15
Fresh whipped cream.
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Cheesecake $11.15
Cherry Sauce
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Whole Cherry Pie $33.55
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Chocolate Chip Cookie $12.30
Vanilla ice cream, hot fudge
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Flourless Chocolate Cake $8.90
Gluten Free
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Seasonal Berries Crisp $13.40
oatmeal cookie crumble, berry sauce, vanilla bean ice cream
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Drinks
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Can of Coca Cola $2.20
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Can of Diet Coke $2.20
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Can of Sprite $2.20
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Bottle of Water (12oz) $2.20
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White Wine (Must be 21 to Purchase)
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Alcohol - Red Wine (Must be 21 to Purchase)
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Beer 6-Packs (Must be 21 to Purchase)
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Catering White Wine (Must be 21 to Purchase)
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Catering Beer 6-Packs (Must be 21 to Purchase)
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Catering Alcohol - Red Wine (Must be 21 to Purchase)
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Catering Sides
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Coleslaw $4.95
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Redskin Mashed Potatoes $4.95
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Fresh Broccoli With Lemon Vinaigrette $6.95
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Au Gratin Potatoes $4.95
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Fresh- Cut French Fries $4.95
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Creamed Spinach $4.95
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Balsamic-Roasted Vegetables $4.95
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Giant Baked Idaho Potato $5.95
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BBQ-Rubbed Sweet Potato $5.95
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Cottage Fries $5.95
With ranch dressing.
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Roasted Asparagus $6.95
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Loaded Baked Potato $6.95
Butter, Sour Cream, Cheddar Cheese, Scallions, Bacon
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Catering Chicken & BarbequeServed with one side item. All white meat not available.
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Spit Roasted Half Chicken $20.95
All-natural chicken from Harrison's Poultry, garlic & herbs.
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Barbecued Chicken $20.95
All-natural chicken from Harrison's Poultry, zesty barbecue sauce.
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BBQ Baby Back Ribs
Full, meaty slab with zesty BBQ sauce, coleslaw, and applesauce.
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Chicken & Baby Back Ribs Combo $30.95
Half barbecued chicken and half slab baby back ribs, coleslaw, and applesauce. All white meat not available.
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Catering Filet MignonCenter cut by Master Butchers from the finest Midwestern beef tenderloin. Medium well & well-done filets will be butterflied. Served with one side item.
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Basil Hayden's Bourbon Tenderloin Tips $30.95
Grilled red onions.
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Petite Filet Mignon $34.95
For the lighter appetite.
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Filet Mignon $39.95
The most tender of all steaks.
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Horseradish Crusted Filet $42.95
Wrapped in applewood-smoked bacon.
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Filet Medallion Trio $38.95
Choose from our three signature crusts: horseradish, Parmesan or blue cheese.
-
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Catering Steaks and ChopsOur steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
-
Mushroom-Crusted Fancy Pork Chops $26.95
Two all-natural thick center-cut chops.
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Roumanian Skirt Steak $32.95
Special marinade, one of our favorites!
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New York Strip Steak $39.95
Broiled to its fullest flavor.
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Porterhouse $44.95
Two favorite cuts, Char-Crust® New York strip and filet mignon in a single steak.
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Char Crusted Bone-In Rib Eye $45.95
Very well-marbled chop.
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Catering Luncheon PlatesServed with choice of side dish
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Spit-Roasted Half Chicken Luncheon Plate $17.95
All-natural chicken from Harrison's Poultry, garlic & herbs.
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Barbecued Chicken Luncheon Plate $17.95
All-natural half chicken from Harrison's Poultry, zesty barbecue sauce.
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Barbecued Baby Back Ribs Luncheon Plate $18.95
Half slab of ribs, same zesty barbecue sauce, and cole slaw.
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Cedar-Planked Salmon Luncheon Plate $18.95
Brown sugar-soy glaze.
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Macadamia Nut-Crusted Halibut $25.95
Roasted asparagus, lemon butter.
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Mushroom-Crusted Fancy Pork Chop Luncheon Plate $17.95
All natural thick center cut chop.
-
Basil Hayden's Bourbon Tenderloin Tip Luncheon Plate $20.95
Grilled red onions.
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Petite Filet Mignon Luncheon Plate $28.95
Add a signature crust for an additional charge.
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Filet Medallion Duo Luncheon Plate $28.95
Choose two crusts: Parmesan, horseradish or bleu cheese.
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Coconut Shrimp $16.95
Baked in our 600 degree oven; ginger coconut sauce
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Catering Drinks
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Can of Coca Cola $1.75
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Can of Diet Coke $1.75
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Can of Sprite $1.75
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Bottle of Water (12oz) $1.50
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Catering Fresh Fish and SeafoodFlown in daily from both coasts. Served with one side item.
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Cedar-Planked Salmon $28.95
Brown sugar soy glaze.
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Oven Roasted Crab Cake Dinner $35.95
Mustard Mayonnaise.
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Coconut Shrimp $26.95
Baked in our 600 degree oven; ginger coconut sauce
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Catering Roasted Prime Rib of Beef Au Jus"King of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce. Served with one side item.
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Prime Rib Of Beef (10 Oz.) $36.95
Regular cut.
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Prime Rib Of Beef (16 Oz.) $43.95
Queen Cut.
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Prime Rib Of Beef (22 Oz.) $50.95
King Cut.
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Catering Desserts
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Triple Layer Chocolate Cake $9.95
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Homemade Key Lime Pie $9.95
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Door Country Cherry Pie $9.95
Fresh whipped cream.
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Cheesecake $9.95
Cherry Sauce
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Catering Salads
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Caesar Salad
Romaine, Parmesan cheese and garlic croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.
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Tuscan Kale and Spinach Salad
Shredded Parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.
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The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and tortilla strips. Tossed with citrus lime vinaigrette.
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Catering Wildfire Kids' Menu
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Kids' Chicken Fingers and Fries $7.95
Served with applesauce.
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Kids' Hamburger and Fries $7.95
Served with applesauce.
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Kids' Cheeseburger and Fries $7.95
Served with applesauce.
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Catering Prime Burgers & SandwichesServed with fresh-cut french fries and coleslaw.
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Thick Prime Angus Burger $14.95
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Grilled Chicken Club Sandwich $15.95
Bacon, avocado, jalapeno jack, and mustard mayonnaise.
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Lump Crab Cake Sandwich $17.95
Lettuce, tomato and tartar sauce.
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Roasted Prime Rib French Dip Sandwich $19.95
Thinly sliced prime rib and au jus.
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Blackened New York Strip Steak Sandwich $19.95
Arugula, tomatoes, white cheddar and ancho mayo.
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High Plains Bison Burger $16.95
All natural; lettuce and tomato
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Catering Appetizers
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Catering Homemade Corn Bread $12.95
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Catering Moroccan Chicken Skewers $40.95
Served with ancho mayonnaise.
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Catering Bison Meatballs $48.95
Served with tomato sauce.
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Catering Jumbo Shrimp Cocktail $48.95
Served with zesty cocktail sauce.
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Catering Roasted Sea Scallop Skewers $60.95
Bacon wrapped. Served with apricot sauce.
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Catering Oven-Roasted Lump Crab Cakes $64.95
Served with mustard mayonnaise.
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Catering SaladsAdd avocado for an additional charge.
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Catering House Salad Bowl $34.95
Artichokes, carrots, eggs, tomatoes, cucumbers, celery, and croutons. Served with choice of dressing on the side.
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Catering Caesar Salad $34.95
Romaine, Parmesan cheese, and garlic croutons. Add chicken, calamari or salmon for an additional charge.
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Catering Spinach Salad $37.95
Bacon, mushrooms, radishes, eggs, and warm mustard dressing.
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Catering Greek Salad $37.95
Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, Kalamata olives, feta, red onions, dill, and red wine vinaigrette.
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Catering Wildfire Chopped Salad $39.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and tortilla strips. Tossed with citrus-lime vinaigrette.
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Catering Sandwiches8 sandwiches cut in 1/2. Served with homemade coleslaw and pickles.
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Sliced Turkey Sandwich Platter $90.95
Avocado, arugula, honey mustard, and white cheddar.
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Grilled Chicken Club Sandwich Platter $97.95
Bacon, avocado, jalapeno jack, and mustard mayonnaise.
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Crispy Buttermilk Chicken Sandwich Platter $97.95
Lettuce, tomato, and ancho mayonnaise.
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Thick Prime Angus Burger Platter $97.95
Shredded lettuce, tomato, choice of buns, and choice of cheese.
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Roasted Prime Rib French Dip Platter $123.95
Thinly-sliced prime rib, au jus.
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Blackened New York Strip Steak Sandwich Platter $123.95
Arugula, tomatoes, white cheddar, and ancho mayo.
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Catering Chicken and RibsAdd coleslaw, creamed spinach, balsamic roasted vegetables, redskin mashed potatoes, broccoli with lemon herb vinaigrette or 5-grain wild rice for an additional charge. Includes 4 onion loaves and butter.
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Catering Roasted Herb Chicken $129.95
All-natural chicken from Harrison's Poultry. All white meat not available.
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Catering Barbecued Chicken $129.95
All-natural chicken from Harrison's Poultry and tasty barbecue sauce. All-white meat not available.
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Catering Lemon Pepper Chicken Breasts $142.95
Roasted in our own oven with natural juices.
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Catering Chicken Moreno with Artichokes $142.95
Grilled chicken breasts, tomatoes, arugula, and light garlic broth.
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Catering Baby Back Ribs $181.95
Zesty BBQ sauce.
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Catering Steak and SeafoodAdd coleslaw, creamed spinach, balsamic roasted vegetables, redskin mashed potatoes, broccoli with lemon herb vinaigrette or 5-grain wild rice for an additional charge.
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Catering Mushroom Crusted Fancy Pork Chops $137.95
All-natural, thick-cut pork chops.
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Catering Cedar Planked Salmon $146.95
Brown sugar-soy glaze.
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Catering Basil Hayden's Bourbon Tenderloin Tips $170.95
Grilled red onions.
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Catering Filet Mignon $228.95
The most tender of all meats.
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Catering PastaServed with 4 onion loaves and butter.
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Catering Penne and Roasted Vegetables $79.95
Tomato sauce and goat cheese.
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Catering Sides and Extras
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Catering Coleslaw $14.95
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Catering Red Skin Mashed Potatoes $22.95
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Catering 5-Grain Wild Rice $22.95
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Catering Fresh Broccoli with Lemon Vinaigrette $22.95
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Catering Creamed Spinach $22.95
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Catering Balsamic Roasted Vegetables $22.95
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Catering Desserts
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Catering Seasonal Pie $24.95
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Catering Key Lime Pie $24.95
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Catering Coconut-Banana Cream Pie $24.95
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Catering Triple-Layer Chocolate Cake $45.00
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Catering New York-Style Cheesecake $45.00
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MiscellaneousPlease specify the amount you will need in the special instructions.
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Catering Spoons and Tongs
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Catering Napkins, Plates and Utensils
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Menu for Wildfire provided by Allmenus.com
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