Jay Ho India

Crisp pastry stuffed with potatoes and peas.

Assorted vegetable fritters.

Mildy spiced onion fritters deep fried.

Crisp lentil wafers topped with onions and tomatoes.

Mildly spiced chilli fritters.

Potatoes patties deep fried with chick peas.

Fried balls of spiced mashed potato mixed with cashew nuts.

Mixed vegetables rolled in a wrapper, deep fried and served with a unique sauce.

Cubes of cottage cheese subtly spiced and grilled with onions and bell peppers.

Homemade cheese slice lightly battered and deep fried.

Cubes of cottage cheese batter fried and tossed in chefs special chilli-garlic sauce.

Batter fried florets of cauliflower tossed in a Manchurian sauce.

Flour crisps served with garbanzo beans, diced potatoes, topped with yogurt and tamarind mint chutney.

Savory puffed rice and semolina canapes, vermicelli, diced potatoes and chopped onion mixed with tamarind-mint chutney.

An assortment of appetizers including samosa, veggie pakoras and aloo tikki.

A mixed assortment of marinated chicken, lamb and shrimp.

Deep fried cone pastry stuffed with minced lamb.

Deep fried cone pastry stuffed with spiced minced chicken.

Stir fried chicken tempered with mustard seeds and curry leaves.

Sesame crusted shrimp drizzled with cilantro cumin aioli.

Tempura flour battered and deep fried with Indian spices.

Pan seared shrimp tossed in a spicy tangy sauce.

Battered fried seasoned tilapia fish.

Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.

Romaine lettuce served with slivers of tandoori chicken.

Fresh greens tossed with cucumbers, carrots and onions served with house dressing.

Fresh greens tossed with cucumbers, carrots and onions with mangoes.

Saffron inspired tomato soup sprinkled with crusted pepper and Parmesan cheese.

Hearty lentil and vegetable soup from South India.

Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.

Sweet mango relish.

A traditional kashmiri dish of lamb cubes cooked with onions, tomatoes and kashmiri spices.

Mixture of lamb and spinach cooked in mild spices.

Lamb cooked in a freshly ground black pepper sauce.

A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.

Boneless lamb cooked in a hot and spicy sauce.

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.

Cubes of lamb stir fried with onions and bell peppers in chef's special masala sauce.

Muglai delicacy of goat meat on the bone.

Goat cubes cooked with cloves, cardamom and grated coconut.

Cubes of goat stir fried with onions and bell pepper in a chefs special sauce.

Cubes of goat, spiced and cooked with red sorrel leaves.

Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.

Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.

Chicken cooked in a mild almond and cashew sauce.

Home style chicken curry.

A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.

Chicken tossed with onions and bell peppers in a tomato chilli sauce.

Spicy chicken flavored with curry leaves and hot green chillies.

Mixture of chicken cubes and spinach cooked in mild spices.

Chicken stir fried with onions and bell peppers in chef's special masala.

Boneless pieces of chicken cooked with green chillies and hot spices.

Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chillies.

Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut.

Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.

Cubes of chicken cooked with methi.

Cubes of chicken, spiced and cooked with red sorrel leaves.

Fresh fish cooked in mint, cilantro, green pepper, ginger, garlic and coconut milk.

Seasonal fish cooked with grated coconut in a spicy sauce.

Boneless fish cooked in home style tomato onion base curry.

Pieces of mahi mahi or catfish fillet first grilled and then finished in chef's special sauce.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Dry. Fresh shrimp sauteed with bell pepper, onion, tomato, ginger and garlic.

Shrimp sauteed with bell peppers, onion, tomato, ginger, green chillies and cilantro.

Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chillies.

Black lentils and kidney beans simmered to perfection with tomato and spices.

Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.

A mixture of 5 lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin.

Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.

Cubes of cottage cheese stir fried with onions and bell peppers in chef's special sauce.

Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.

Cottage cheese grated and cooked with green peppers, tomatoes and onions.

Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.

Cubes of cottage cheese in creamy spinach.

Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.

An assortment of seasonal vegetables cooked in a mild cashew sauce.

Vegetable fritters simmered in yogurt and thickened in chickpea flour.

Spinach and baby corn cooked in an onion sauce.

Cubes of baked potatoes in fenugreek flavored creamy tomato sauce.

Fresh okra crisply fried and tossed with chef's special spices.

Vegetable medley cooked with poppy seeds, cloves, cardamom and grated coconut.

Vegetable medley tossed in an onion-tomato chili sauce.

Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies.

Green peas and mushrooms in a creamy onion sauce.

Roasted eggplant puree, seasoned with onions and tomatoes.

Cauliflower florets and diced potatoes tossed in onion and tomato sauce.

Cubes of potato gently fried with whole cumin seeds and chopped onion.

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted.

Chicken marinated in yogurt and spices and grilled.

Boneless chicken cubes marinated in yogurt and spices grilled.

Grilled breast of chicken marinated in mild spices and cream cheese.

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted.

Boneless chicken marinated in sour cream, spices and garlic grilled.

Pickled chicken grilled.

Soft and silky minced chicken, simmered in butter cream and cashew nut base skewered and baked to tender perfection.

Ground lamb seasoned with fresh herbs and spices, grilled on skewers.

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted.

Baby lamb chops cooked with onion and aromatic herbs.

Shrimp rubbed with chefs special spices and grilled.

Fresh salmon marinated in sour cream, spices and garlic, grilled.

Steamed, rice and lentil flour cakes. Served with chutney and sambhar.

Spiced lentil and rice donuts. Served with chutney and sambhar.

Served with chutney and sambhar.

Rasam with vada. Served with chutney and sambhar.

Thin rice and lentil crepes. Served with chutney and sambhar.

Butter spread all over rice crepe. Served with chutney and sambhar.

Very crisp and very thin dosa roasted with ghee rice crepe. Served with chutney and sambhar.

Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.

Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.

Thin rice crepe filled with finely chopped onions. Served with chutney and sambhar.

Thin rice crepe with a coating of special mysore sauce. Served with chutney and sambhar.

Served with chutney and sambhar.

Rice crepe with chefs special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.

Served with chutney and sambhar.

Served with chutney and sambhar.

Rice crepe with Madras special egg masala. Served with chutney and sambhar.

Pancakes made with rice flour. Served with chutney and sambhar.

Pancakes made with rice flour with mix vegetable. Served with chutney and sambhar.

Pancakes made with rice flour with onions and green chillies. Served with chutney and sambhar.

Deep fried leavened flour bread.

Deep fried whole wheat bread.

Whole wheat unleavened bread.

Leavened flour bread.

Leavened flour bread topped with garlic.

Leavened flour bread stuffed with onion.

Leavened flour bread stuffed with potato.

Leavened flour bread stuffed with mint.

Leavened flour bread stuffed with cauliflower.

Stuffed with pistachio, almonds and cashews.

Leavened flour bread with garlic, onions and chilies.

Leavened flour bread topped with rich pistachio nuts.

Whole wheat bread in 3 layers.

Bread stuffed with mildly spiced ground lamb.

Leavened flour bread stuffed with grated cottage cheese.

Bread stuffed with fine chopped jalapeno.

A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.

Steamed long grain basmati rice.

Aromatic long grain basmati rice with green peas.

Long grain basmati rice with assorted dry fruits and nuts.

Aromatic long grain basmati rice with cumin seeds.

Basmati rice with fresh spinach and exotic Indian herbs.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Golden fried milk dumplings soaked in rose saffron syrup served warm.

Sweetened cottage cheese patties in saffron-flavored reduced milk.

Cardamom flavored rice pudding.

Traditional Indian ice cream with mango.

Traditional Indian ice cream with pistachio.

Caramelized grated carrots with raisins, cashews and pistachios.