Avocado spiked with fresh lime juice, pico de gallo.

House seasoned potatoes topped with cilantro chimichurri, house chorizo, melted chihuahua cheese.

Crispy rolled corn tortillas stuffed with chicken tinga. Topped with queso fresco and crema. Served with salsa cruda.

Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles, chorizo, and jalapeño rajas. Served with salsa cruda.

Turnovers stuffed with choice of protein.

Melted creamy chihuahua cheese topped with your choice of chorizo or rajas poblanas and choice of tortillas.

Roasted corn off the cob, ancho chile crema, queso fresco, butter and chile powder.

Crispy tortilla chips smothered with beans, salsa dulce, melted chihuahua cheese, crema and guacamole.

Warm creamy goat cheese in spicy salsa ranchera. Served with fire grilled garlic bread.

Slices of seared queso panela topped with chargilled adobo shrimp, roasted tomato and poblano, drizzled with ancho chile balsamic sauce and sprinkled with Mexican oregano.

Pan-tossed shrimp with chile de árbol flakes, chile guajillo salsa, garlic, and lime. Served with fired grilled toast.

Citrus spiked Tilapia or Shrimp with pico de gallo, olive oil, and sea salt, served with saltine crackers.

Chilled shrimp in housemade spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style with saltine crackers.

Flash fried plantain topped with carne asada, poblano rajas, mushrooms, and chopped onion. Topped with queso chihuahua au gratin.

Beef hash layered with poblano rajas, ranchero sauce and chihuahua cheese au gratin.

Cream of roasted poblano peppers. Topped with tortilla chips, poblano rajas.

Choose between poached chicken breast or thigh, simmered in a broth with crunchy vegetables and leeks. Served with rice and tortillas.

Braised beef short ribs, crunchy vegetables, leeks and cilantro broth. Served with rice and tortillas.

Tapatio’s original tortilla chicken soup tastefully simmered with chipotle pepper and topped with queso chihuahua and avocado slices. Served with rice.

Rich guajillo pepper broth, chunks of carrot and potato with gulf shrimp. Served with rice and tortillas.

Mixed greens. Red and white onion, green and red bell peppers, and tomato wedges tossed with charbroiled tilapia or adobado shrimps and jalapeño-lime vinaigrette

Mixed greens, fresh jicama, tomatoes, cucumber, red and white onion, all served with freshly squeezed lime juice chopped cilantro and olive oil.

Baby spinach, creamy goat cheese, toasted sesame, applewood bacon, and sliced pear. Served with chipotle balsamic vinaigrette.

Romaine, roasted corn, black beans, poblano rice, pico de gallo, avocado, queso fresco, choice of protein. Served in a burrito bowl with ancho aioli.

Charbroiled skirt steak marinated with XX Lager beer and garlic. Topped with spanish onios and poblano rajas. Served with nopalitos, frijoles de la olla and guacamole.

Charbroiled skirt steak topped with grilled Spanish onions and poblano rajas. Served with a cheese enchilada Tapatia, rice, beans and choice of tortillas.

Tender beef short ribs off the bone, simmered with potato in tomatillo salsa verde. Served with rice, beans and your choice of tortillas.

Charbroiled chicken breast topped with roasted tomato, poblano rajas, and creamy goat cheese. Served with arroz verde and esquites de calabaza.

Chicken breast tossed with mushrooms, garlic and onion. Topped with salsa verde, melted chihuahua cheese, and served with rice and beans.

Your choice of chicken breast or thigh, topped with our complex mole poblano. Served with rice, beans and tortillas.

Pan-tossed jumbo shrimp, onion, tomato, garlickly cilantro chimichurri, flambeed with smokey mezcal and chile de árbol. Served with mexican red rice.

Pan-tossed jumbo shrimp with guajillo adobo, garlic, onion, tomato, cilantro and flambéed with tequila. Served with arroz verde, guacamole and pico de gallo.

Light citrus and Mexican oregano marinated char-broiled salmon. Topped with mango jalapeño salsa. Served with mexican red rice, grilled calabacita and red bell pepper slices.

Charbroiled marinated skirt steak topped with grilled onions and poblano rajas. Served with house potatoes, cilantro chimichurri and jicama salad.

Shrimp sautéed with mushrooms, onion and seasonal peppers, set over angel pasta tossed in chipotle cream sauce.

Two tacos. Beef short rib, grilled onions, jalapeño rajas, cilantro and pickled red onion. Served with jicama salad or rice and beans.

Two tacos. Charbroiled skirt steak, pickled red onion and cilantro. Served with jicama salad or rice and beans.

Two tacos. Ancho chile braised pork, pickled red onion and cilantro. Served with jicama salad or rice and beans.

Two tacos. Pulled chicken tinga, bacon, pickled red onion, cilantro and queso fresco. Served with jicama salad or rice and beans.

Two tacos. Chargrilled Chorizo. Roasted pepper and onion. Seared panela and serrano crema. Served on flour tortilla.

Two tacos. Pork confit with pico de gallo. Served with jicama salad or rice and beans.

Two tacos. Seared Chihuahua Cheese stuffed with steak, chorizo, and bacon. Topped with cilantro crema and red onion.

Two tacos. Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda. Served with jicama salad or rice and beans.

Two Tacos. Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo, and citrus vinaigrette.

Two tacos. Lightly battered tilapia topped with mixed greens and cilantro crema. Served with jicama salad or rice and beans

Two tacos. Dos Equis Amber beer battered shrimp, shredded lettuce, red cabbage, and ancho chile crema. Served with jicama salad or rice and beans.

Two tacos. Adobo marinated charbroiled portobello mushrooms, in warm tortillas de maiz topped with pineapple/mango relish.

Two tacos. Seared chihuahua cheese stuffed with shrimp and roasted poblano. Topped with ancho crema, cilantro and onion.

Two Tacos. Charred cauliflower, cilantro chimichurri, pickled red onion.

Two flour tortillas stacked and stuffed with steak pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Two flour tortillas stacked and stuffed with diced, seasoned potatoes, chorizo, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Crispy flour tortilla filled with beans, queso chihuahua and choice of filling. Topped with pico de gallo and crema. Served with rice and beans.

Two crunchy rolled tortillas stuffed with choice of filling, topped with guacamole and crema. Served with rice and beans.

Two lightly battered, cheese stuffed poblano peppers. Topped with a mild tomato sauce and crema, served with rice and beans.

Three ancho chile seared corn quesadillas with poached beef (multicuts) in a four chile herbed broth. Served with broth, cilantro and onion.

Three flour tortillas stuffed with chihuahua cheese and choice of filing and sour cream. Served with rice & beans or jícama salad

Choice of meat, sauteed red & green peppers, onions, tomato, ancho chile sauce, crema, queso chihuahua and beans.

Choice of meat, crema, queso chihuahua, guacamole, lettuce and tomato. Topped with salsa dulce and melted chihuahua cheese.

Choice of meat, house potatoes, cilantro chimichurri, queso chihuahua, crema and beans.

Char-grilled portobello, crema, queso chihuahua, guacamole, lettuce and tomato, beans. Topped with melted queso chihuahua and pico de gallo.

Three flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with arroz verde, esquites de calabaza. Substitute filling with chicken tinga.

Three corn tortillas stuffed with your choice of filling, topped with salsa verde, crema and queso añejo. Served with rice and beans.

Three corn tortillas stuffed with your choice of filling, topped with mole poblano, queso añejo, and crema. Served with rice and beans.

Three corn tortillas stuffed with your choice of filling, topped with salsa dulce and chihuahua cheese au gratin. Served with rice and beans.

Three corn tortillas stuffed with ancho chile rubbed shrimp and caramelized queso chihuahua. Topped with chile poblano crema, rajas and red onion. Served with arroz verde and esquites de calabaza.

An exciting way to prepare your own tacos with strips of tender skirt steak, chicken breast, shrimp or vegetables pan tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole, crema and tortillas.

Mexican style custard infused with flavor of the day.

Crepe stuffed with housemade dulce de leche and mango.

Crepe stuffed with Mexican chocolate ganache.

Caramelized plantain with sweetened condensed milk drizzle.

Virgin frozen lime margarita

Virgin frozen fruity margarita.

3 SLICES

Beef birria pizza topped with onion and cilantro, served with a four chile herbed broth to dip.