Traditional Greek soup made from lemon juice and egg.

Traditional village salad tossed in our herb vinaigrette with vine ripe tomatoes, cucumbers, red onion, bell peppers, olives, and feta. Gluten free.

Lettuce, scallions, dill, feta, diced tomatoes with extra virgin olive oil lemon vinaigrette. Gluten free.

Lettuce, tomato, cucumbers, onion, pepperoncini, anchovies, feta and olives.

Strawberries, spinach, figs, beets, mint, and goat cheese in a honey mustard balsamic vinaigrette. Gluten free.

Dandelions, beets, tomatoes, red onions and olives, tossed in an extra virgin olive oil vinaigrette

Your choice of any 3 spreads.

Caviar mousse with extra virgin olive oil, lemon, vinegar, red onion, and garlic.

Roasted eggplant spread with extra virgin olive oil, lemon, vinegar, and garlic. Gluten free.

Garlic spread with bread, almonds, potato, extra virgin olive oil and vinegar.

Cucumber spread with yogurt, garlic, dill, extra virgin olive oil and vinegar. Gluten free.

Feta spread with peppers, chilies, lemon, and extra virgin olive oil. Gluten free.

Beets diced in red wine vinaigrette with scordalia. Gluten free.

Melted Kefalotiri cheeese flamed with brandy and doused with lemon.

Fried calamari with cocktail sauce.

Calamari grilled in lemon extra virgin olive oil sauce. Gluten free.

Grilled octopus in red wine marinade. Gluten free.

White beans baked in a tomato herb sauce. Gluten free.

Grapevine leaves stuffed with lamb, beef and rice, and topped with avgolemeno sauce.

Shrimp sauteed in tomato sauces with feta. Gluten free.

Broiled Greek sausage in a lemon extra virgin olive oil sauce. Gluten free.

Baked feta with peppers, chili flake, tomatoes, and herbs.

Lightly floured sliced zucchini chips served with skordalia.

Beef and lamb meatballs baked in a light tomato sauce.

Roasted cauliflower with cous cous, tomatoes, raisins, and pinenuts. Gluten free.

Shrimp grilled in lemon extra virgin olive oil. Gluten free.

Cheese pies wrapped in filo.

Hot combo of spanakopitakia, tiropitakia, keftedes, pieces of loukaniko, and choice of mini kabobs.

Broiled dandelion greens

Filet mignon skewer marinated in olive oil and fresh herbs, and grilled with vegetables. GF

Chicken skewer marinated in olive oil and fresh herbs, and grilled with vegetables. GF

2 Skewers marinated in olive oil and fresh herbs, grilled with vegetables and finished with a balsamic vinaigrette dressing. GF

Angel hair pasta with shrimp in a light tomato sauce.

Parpadele pasta with chicken, spinach, and mushrooms in a goat cheese sauce.

Eggplant, zucchini, roasted potatoes and more topped with a bechamel sauce

Eggplant, potato, ground lamb and beef, topped with a bechamel sauce.

Macaroni with ground lamb and beef, topped with a bechamel sauce.

Greek noodles with burnt butter and Greek cheese.

Parpadelle pasta with shrimp in a parmesan Sun dried tomato cream sauce.

Thin cut lamb chops

Grapevine leaves stuffed with a blend of lamb, beef, and rice topped with avgolemono sauce.

Sliced gyros served with tomato, onion, tzatziki and pita.

Colorado leg of lamb, sliced and served with ajus. Gluten free.

Braised Colorado lamb, slow cooked with fresh herbs in a tomato sauce. Gluten free.

Beef and lamb meatballs baked in a light tomato sauce.

A deconstructed version of a classic favorite, chicken breast served over sauteed spinach with imported feta.

Chicken breast with mushrooms sauteed in EVOO lemon and white wine cream sauce.

12 oz black angus steak.

Spinach, imported feta and herbs wrapped in filo.

Pastichio, moussaka, dolmades, keftedes, and leg of lamb.

Black angus, 10 oz filet.

Medallions of filet with a bordelaise sauce.

Hormone and antibiotic free sliced lamb.

(2) 12 oz center cut pork chops.

2 lb full slab of ribs, slow roasted with our own homemade sauce.

Marinated pork skewers with pita, onions, tomato, tzatziki.

Marinated chicken skewers with pita, tomato, onions and tzatziki.

Marinated black angus skewers with pita, tomato, onions and tzatziki.

Braised organic lamb, slow cooked with fresh herbs in a tomato sauce served over pasta.

Chicken breast sauteed with Marsala wine and mushrooms.

Oven roasted chicken with lemon, oregano & EVOO.

Shrimp sauteed with scallions and tomatoes in EVOO, garlic and feta.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

A rich pastry consisting of filo dough with walnuts, almonds and cinnamon baked then finished with a honey syrup.

Milk chocolate mousse cake.

Layers of white chocolate mousse and wafers with almonds.

1/2 lb black angus with cheddar, bacon, grilled onions, lettuce, tomato and pickle

Hormone and antibiotic free with mozzarella cheese, bacon and lettuce, tomato, pickle.

Sliced gyros in a pita with onion, tomato, potato and tzatziki.

Marinated pork skewer in a pita with tomato, onion, potato and tzatziki.

Marinated chicken skewer in a pita with tomato, onion, potato and tzatziki.

Marinated black angus filet mignon skewer in pita with onion, tomato, potato and tzatziki.

Sliced lamb served with lettuce, tomato and a thyme garlic aioli on ciabatta.

Black angus with mozzarella cheese, grilled onions, lettuce, tomato and pickle.