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Bourbon Kitchen & Tap
Bourbon glazed chicken, Muenster cheese, Bourbon aioli, charred tomatoes, balsamic tossed greens, bacon, crusty grilled bread.
Grilled cajun rubbed skirt steak, Bourbon blue cheese, chili fried onions, tomato, and crusty bread.
8 oz. prime steak burger, applewood bacon, aged cheddar, lettuce, tomato, and toasted sesame bun.
8 oz. prime steak burger, jalapeno, Jack cheese, buffaque sauce, onion rings on a toasted sesame bun.
Sliced brisket, bacon, buffaque sauce, NY white cheddar.
Balsamic grilled vegetables, hot house greens, tomatoes, on grilled ciabatta or as a lettuce wrap.
Turkey ham, bacon, swiss, lettuce, tomato, garlic aioli, L bagette.
Bourbon caramel sauce.
Bourbon caramel sauce.
Raspberry sauce.
Bacon mashed potatoes, grilled asparagus, Cabernet Demi-glace.
Chipotle cheddar mashed potatoes, charred Brussel sprouts.
Sweet potato, corn and dried cherry succotash, Bbq Bourbon drizzle.
Queso pasta, spicy cheese sauce, pulled pork, cheddar, special sauce.
Tomatoes, garlic, fresh herbs, spinach, Chardonnay olive oil broth.
Parmesan cheese.
Asparagus, mushrooms, sundried tomatoes, cajun parmesan cream sauce.
Pan seared with whole grain mustard mashed potatoes and asparagus.
Shrimp, bacon, onions, peppers, garlic, white wine, new york cheddar grits and baby carrots.
Roasted veggie hash.
Marinated wings, Spicy pickled cucumbers with buffaque sauce, sweet bbq, buffalo or chipotle honey.
Housemade potato chips, pulled pork, scallions, jalapenos, white cheddar, buffaque sauce, tomatoes, and blue crumbles.
Sliced tomato, topped with fresh mozzarella and basil pesto.
Sliced green apple, creamy brie cheese, crisp arugula and sherry vinaigrette.
Moroccan spiced beef tips, roasted tomatoes, grilled red onions, Jack cheese and cajun aioli.
4 buttermilk battered fried chicken skewers, Bourbon black pepper aioli.
With soft bourbon butter.
House-made, Sriracha aioli dip.
Southern style with a touch of heat, cumin pita chips.
Blue cheese aioli, bacon, chili fried onions.
The chef's housemade gumbo served over rice is so much better then his mother's.
Roasted poblano and corn bread crumble.
Blue cheese crumbles, roma tomatoes, bacon cracklings, blue cheese dressing.
Mixed greens, romaine, blue cheese. cheddar cheese, diced chicken, Kalamata olives, tomatoes, bacon with balsamic vinaigrette.
Hot house greens, roma tomatoes, cucumbers, red onion, sherry honey mustard vinaigrette.
Chopped romaine hearts, shaved parmesan, house cajun Caesar dressing, white anchovy and Focaccia croutons.
Unlimited in the restaurant.
Menu for Bourbon Kitchen & Tap provided by Allmenus.com
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