Wisconsin cheese, battered and deep fried.
Fresh mushrooms dipped in a light batter and fried golden brown. Served with your choice of dipping sauce.
Our famous house recipe, light, and crispy.
Fresh spinach and artichoke hearts in a creamy garlic and four-cheese sauce. Served with tortilla chips.
6 deep fried to a golden brown and served with ranch dressing for dipping.
Onion rings, pepper jack cheese cubes, chicken tenders, and toasted ravioli all on one platter.
A generous portion of fresh chicken livers tossed in our "secret" breading and fried golden brown. Served with your choice of dipping sauce.
A generous portion of fresh chicken gizzards tossed in our "secret" breading and fried golden brown. Served with your choice of dipping sauce.
Ravioli stuffed with seasoned beef, rolled with breadcrumbs and "toasted" golden brown. Topped with Parmesan cheese and served with marinara for dipping.
Crispy and juicy tossed in sauce of your choice. Choice of lemon pepper, teriyaki, garlic, BBQ, sweet and spicy sauce, or '75 inferno sauce.
Flour tortilla stuffed with melted cheese. Served with salsa and sour cream.
2 soft pretzels served with warm beer cheese sauce for dipping.
Shaved turkey and ham with cucumber, tomato wedges, red onion, chopped egg, and cheese blend over iceberg lettuce.
Romaine blend, tomato, cucumber, cheese, onion, breaded chicken tossed in buffalo sauce. Served with celery sticks and your choice of dressing.
Chopped romaine lettuce, crouton, and shredded Parmesan tossed in our homemade Caesar dressing. Add grilled, blackened, or fried chicken, or grilled shrimp for an additional charge.
Our spicy chipotle version of a vegetarian delight.
Our famous recipe, juicy and golden brown.
Fresh chicken breast strips, hand battered and deep fried to a crispy golden brown. Served with your choice of dipping sauce.
A generous portion of fresh chicken livers tossed in our "secret" chicken breading and fried golden brown. Served with your choice of dipping sauce.
A generous portion of fresh chicken gizzards tossed in our "secret" chicken breading and fried golden brown. Served with your choice of dipping sauce.
2 pieces of 6 oz. chicken breasts grilled and topped with peppers, onions, mushrooms, and marsala sauce.
2 pieces of 6 oz. chicken breasts grilled and topped with creamy spinach artichoke sauce.
Two six ounce boneless skinless breasts deep fried, blackened, or grilled.
Two six ounce tilapia fillets deep fried, blackened or broiled.
Flaky Alaskan cod filets in a crispy beer batter.
Catfish filet breaded with seasoned corn meal and deep fried.
A dozen fantail shrimp rolled in seasoned bread crumbs and deep fried.
8 shrimp with lemon butter, capers, fresh garlic, dusted with Parmesan cheese and Italian bread crumbs.
Shrimp and chicken sauteed in a Cajun seasoned alfredo sauce served over penne pasta.
Penne pasta topped with our savory marinara house meat sauce.
8 oz. hand-cut beef tenderloin marinated in olive oil, fresh garlic, and cracked black pepper. Topped with garlic butter.
Not your ordinary tips. A generous portion of beef tenderloin, pan seared, and served with sauteed onions and whole mushrooms.
A house seasoned beef fritter deep fried and topped with "our" peppered country gravy.
8 oz. hand-cut beef tenderloin. Topped with herbed garlic butter.
Fresh chopped sirloin smothered with sauteed mushrooms and onions, topped with our house made brown gravy.
Two, 5 oz. bacon wrapped pork cutlets. Grilled or blackened.
USDA hand-cut beef tenderloin. Topped with herbed garlic butter.
Comes with your choice of toppings and 2 cheeses.
Comes with your choice of toppings and 2 cheeses.
A hand cut, 6 oz. pork loin chop, pounded thin, deep fried or grilled.
6 oz. ribeye, topped with peppers, onions, provolone, and cream cheese, served on a toasted hoagie roll.
6 oz. chicken grilled, topped with peppers, onions, provolone, and cream cheese, served on a toasted hoagie roll.
Ham, shaved turkey and thick sliced bacon with melted American and Swiss cheeses between two slices of Parmesan crusted Texas toast.
8 strips of bacon on Texas toast with lettuce, tomato, and mayo.
Beef kabob marinated to perfection.
Chicken kabob marinated to perfection.
Thin sliced corned beef, kraut, and melted Swiss piled high on thick sliced rye. Thousand Island on the side.
Bacon, lettuce, tomato, and ranch dressing.
Buffalo style chicken, chopped, romaine, croutons, and shredded Parmesan tossed in our homemade Ceasar dressing.
Assorted vegetables wrapped in a honey wheat wrap.
6 oz. chicken breast grilled and topped with peppers, onions, mushrooms, and provolone cheese served on a toasted bun.
Choice ribeye seasoned and charbroiled. Served on a hoagie with sauteed onions, mushrooms and horseradish cream.
Filet dredged in our special breading and grilled, deep fried or blackened on rye, with onion and tarter.
The best chicken salad in town. Tender diced chicken, tossed with onion, celery, and our "secret" house dressing. Served on grilled sourdough bread.
One, six-ounce boneless, skinless chicken breast. Deep fried, blackened, or grilled.
One six ounce chicken breast, grilled. Topped with peppers, onions, mushrooms, and Marsala sauce.
One, six ounce grilled chicken breast topped with creamy spinach artichoke sauce.
Three piece chicken breast strips, hand battered and deep fried to a crispy golden brown.
Fresh chicken livers tossed in our secret chicken breading and fried golden brown.
Fresh chicken livers tossed in our secret chicken breading and fried golden brown.
One, five ounce bacon wrapped pork cutlet. Grilled or blackened.
One, six-ounce tilapia filet. Served deep fried, grilled, or blackened.
A six ounce delicious chopped sirloin smothered with sauteed mushrooms and onions, topped with brown gravy.