A fresh baked buttery bun, 2 wisconsin style butter burger patties, and creamy merkts cheese your choice of side.

The famous vegan burger topped with roasted garlic aiolo, caramelized onoin, baby greens and vegan sun dried tomato pesto served on vegan toasted tomato foccacia with your choice of side.

A light the lamp favorite,shaved, marinated flank steak, house made giardinera, boiled mozzarella,and au jus. Served on toasted french bread with your choice of side.

Garlic butter base, 4-cheese blend, grated parm, prosciutto. Arugula, roasted artichoke, and cherry tomato tossed in evoo vinaigrette.

10-hour braised corned beef, sauerkraut, home made 1000 island, swiss, our caraway spice blend, and just a bit of pickle relish. Grilled rosemary garnish.

Basil pesto base, with bleu cheese, brussels sprouts, sauteed mushrooms, pickled fresno chiis, grilled herbs and balsamic reduction. Contains nuts.

On our naturally leavned, hand-rolled, grilled dough. pick your base, then your base,then your ingredients. We top it with four-cheese blend and fresh herbs then fire it in our ovens.

With prickly pear BBQ sauce.

With creamy herb sauce, parm and garlic.

With ketchup.

With ketchup.

With creamy herb sauce.

With maple mustard.

Hand breaded panko chicken tenders,lightly seasoned and fried. served with your side and maple mustard.

Hand pattied 80/20 ground beef burger, lightly seasoned, served on a buttery bun and topped with mild cheddar cheese, ketchup, mustard and pickle.

Gooey melted mild cheddar cheese, buttery challah bread with your choice of side.

Our spaetzel pasta sauteed in rich and creamy cheese sauce, topped with mozzarella and Parmesan.

Handmade pizza dough, tossed into rounds, then topped with simple marinara and melty mozzarella cheese.