Himalayan Restaurant

Crispy pastry stuffed with potatoes and green peas. Deep-fried.

Savory vegetable fritters mildly spiced dipped in batter and deep-fried.

Finely chopped onions dipped in flour batter and deep-fried.

Cottage cheese dipped in mildly spiced flour batter and deep-fried.

Minced vegetables marinated in Nepali spices, stuffed in flour wrap and steamed. Served with special spicy sauce.

Vegetable Momo sauteed with onion, bell pepper, red chilli and sichuan pepper

Potato sauteed with onion, bell pepper, red chili and Sichuan pepper.

Paneer sauteed with onion, bell pepper, red chili and Sichuan pepper.

Assortment of vegetable pakora, vegetable samosa, onion bhaji and paneer pakora.

Papad smothered with diced onion, chillies, tomato, and cilantro, tossed in lime juice.

Minced vegetables mixed in Himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special dipping sauce.

Minced chicken mixed in Himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special dipping sauce.

Momo served in Chef's special Himalayan soup.

Momo sauteed with onion, bell pepper, red chilies, and sichuan pepper.

Paneer sauteed with onion, bell peppers, red chilies, and sichuan pepper.

Potato sauteed with onion, bell pepper, red chilies, and sichuan pepper.

Chicken sauteed with onion, bell pepper, red chilies, and sichuan pepper.

Shrimp sauteed with onion, bell pepper, red chilies, and sichuan pepper.

Char-broiled wings tossed in Chef's signature spicy sauce.

Grilled boneless chicken marinated in typical Nepali spices.

Crispy golden pastry stuffed with minced lamb and Indian spices.

Minced chicken marinated in Nepali spices, stuffed in flour wrap and steamed. Served with a special spicy sauce.

Chicken Momo sauteed with onion, bell pepper, red chilli and sichuan pepper

Momo served in Chef's special Himalayan soup

Char-broiled chicken wings marinated in Indian spices and roasted in tandoori oven.

Boneless chicken sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Shrimp sauteed with onion, bell peppers, red chilli and sichuan pepper.

Deep fried chicken marinated in a tangy mix, sauteed with onion, bell pepper and curry leaves

Assortment of marinated lamb and chicken. Served on a sizzling platter.

Boneless chicken dipped in mildly spiced flour batter and deep fried.

Naan stuffed with minced lamb (Chef's Favorite)

Tender lamb pieces cooked in traditional Indian spices and flavored onion sauce.

Marinated lamb tenderloins barbecued in a clay oven and cooked in chef's special creamy sauce.

Lamb cooked in Goan-style tangy-hot curry sauce.

Pieces of goat (with bone) cooked in traditional Indian spices and a saffron-flavored onion sauce.

Lamb cooked with green chili and hot spices in tomato sauce.

Lamb cooked with spinach in cumin seed powder and Indian spices. Garnished with chopped ginger.

Minced lamb cooked with peas, onion, garlic, ginger and spices.

Tender lamb pieces cooked in a rich creamy sauce with mild spices

Fresh vegetables: cauliflower, broccoli, bell peppers, red peppers, mushrooms, zucchini, potatoes and paneer marinated in aromatic spices and roasted in a clay oven.

Lightly char-grilled paneer cubes marinated in a blend of tandoori spices.

Whole chicken marinated in yogurt with ginger, garlic and herbs and barbecued in a clay oven.

Half chicken marinated in yogurt with ginger, garlic and herbs and barbecued in a clay oven.

Tender bite-sized chunks of boneless chicken seasoned in a rich blend of mild spices, lemon juice and yogurt. Roasted in a clay oven.

Minced chicken marinated with our own combination of herbs and spices. Roasted in a clay oven.

Minced lamb with our own combination of herbs and spices. Roasted in a clay oven.

Tandoori chicken, chicken tikka, lamb sheesh kabab, shrimp and fish tikka served on a sizzling platter.

Tender cubes of lamb marinated in ginger, garlic and tandoori spice mix, roasted in a clay oven.

Tender pieces of chicken marinated in Chef's mild tandoori spice mix, roasted in a clay oven.

Fish fillet marinated in ginger, garlic, and tandoori spice mix, roasted in a clay oven.

Jumbo shrimp marinated in Indian spices and roasted in a clay oven.

Spinach cooked with cubes of paneer delicately spiced and garnished in a cream-based tomato sauce.

Green peas and paneer cooked in a cream-based tomato sauce.

Paneer cooked in a special creamy tomato sauce.

Paneer tikkas cooked in chef's special masala sauce.

Stir-fried paneer sauteed with different chili and cooked in north Indian spices.

Grated paneer cooked in special sauce.

Whole black lentils simmered until tender and seasoned with ginger, garlic and herbs.

Local-style boiled lentils sauteed with cumin seed, ginger, garlic, tomato and onion. Garnished with cilantro and ginger.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onions, ginger, garlic and herbs.

A blend of paneer and mixed vegetables cooked in a tasty cream-based tomato sauce.

Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.

Green beans cooked with freshly grated coconut in coconut sauce.

Stir-fried mixed vegetables and cottage cheese flavored with north Indian spices.

Mixed vegetables cooked in gravy of cashew nuts and tomatoes with mild spices.

Fresh florets of cauliflower battered, fried and cooked with green peppers and onions in a Manchurian sauce.

Fresh mushroom cooked with tomato, onion and bell pepper with Chef's special spices.

Green peas and potato cooked in chef's special curry sauce

Chicken simmered in an onion and tomato sauce with a blend of aromatic spices.

Clay oven half-roasted chicken cooked in a creamy tomato sauce.

Marinated chicken grilled and sauteed in a delicious creamy onion tomato sauce.

Chicken cooked with green chilies and hot spices in a tomato sauce.

Chicken cooked in Goan-style tangy-hot curry sauce.

Tender pieces of chicken cooked with almonds in a rich creamy sauce and garnished with almond slices.

Chicken cooked with spinach in cumin seed powder and Indian spices. Garnished with chopped ginger.

Chicken cooked with fresh tomato, onions and bell pepper in Indian spices

Chicken battered, fried and cooked with bell peppers, onion and manchurian sauce.

Fish cooked in curry sauce.

Mahi Mahi fish fillet marinated in yogurt and spices, roasted in a clay oven and sauteed with Indian seafood masala.

A south Indian delicacy! Fish fillet slowly simmered in seasoned coconut sauce.

Shrimp cooked in traditional Indian spices and flavored onion sauce.

Shrimp cooked in specially seasoned rich sauce with a touch of garlic and ginger.

Jumbo prawns roasted in a clay oven and cooked in special seasoned sauce.

Fine quality long-grained basmati rice specially imported from India.

Long grained basmati rice cooked with jeera (cumin seeds).

Basmati rice cooked with green peas and flavored.

Rice with turmeric powder, spiced with mustard seeds, curry leaves, roasted coriander and flavored with lemon juice.

Basmati rice flavored and cooked with vegetables and chef's special biryani masala.

Basmati rice flavored and cooked with chicken and chef's special biryani masala.

Basmati rice flavored and cooked with Lamb and chef's special biryani masala.

Basmati rice flavored and cooked with shrimp and chef's special biryani masala

Basmati rice flavored and cooked with shrimp, lamb, chicken and chef's special biryani masala.

Basmati rice and vegetables cooked with peas, carrots, raisin and cashew.

Basmati rice flavored and cooked with paneer in chef's special biryani masala.

Popular Indian-style leavened soft bread baked on the wall lining of the clay oven.

Naan made from refined flour and chopped garlic.

Naan made with finely chopped onions.

Naan stuffed with green chilies.

Naan stuffed with onion, green chilies, and flavored with spices.

Light leavened bread stuffed with chopped paneer.

Naan stuffed with minced lamb.

Whole wheat bread baked in our clay oven.

Whole wheat layered bread from tandoor.

Assortment bread basket. Naan, Onion Naan, Garlic Naan

Leavened and fermented bread fried in oil.

Two entrees and one dessert from selection. Served with naan, basmati rice and tandoori vegetable grill. No substitution.

Two entrees and one dessert from selection. Served with naan, basmati rice and tandoori mix grill (tandoori chicken, chicken tikka, and lamb sheesh kabab). No substitution.

Golden fried balls made from powdered milk soaked in a sweet saffron syrup. Served warm.

Grated carrots cooked gently in milk and generously sprinkled with nuts. Served warm.

Fragrant rice with milk, raisins and almonds.

Traditional Indian ice cream.

Riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom, and garnished with dried fruits. Served chilled.

Coke, Diet Coke, Sprite, Ice Tea, Lemonade

Rich creamy yogurt drink, served sweet, salted or plain.

Yogurt with mango puree, served chilled and sweet.

Mango puree with milk, served chilled and sweet.

Fresh homemade tomato soup made using our own recipe.

A delicately simmered lentil soup made with seasonal vegetables

Shredded chicken subtly flavored with peas, carrots, aromatic herbs and spices.

Chilled homemade yogurt blended with cucumbers, roasted cumin seeds and cilantro.

Plain low-fat homemade yogurt.

A delicious salad with lettuce, onions, tomatoes, bell peppers, and a side of kheera raita.

16 oz container of Chicken Tikka Masala sauce

16 oz container of Chicken Makhani sauce

16 oz container of Chicken Shahi Korma sauce

16 oz container of Lamb Tikka Masala sauce

16 oz container of Lamb Shahi Korma sauce

16 oz container of Chicken Vindaloo sauce

16 oz container of Paneer Makhani sauce

16 oz container of Paneer Tikka Masala sauce

10 oz container of Tamarind Sauce

10 oz container of Mint and Coriander Sauce