Viijay Indian Cuisine

Stuffed green peppers chilies dipped in besan and quick fried.

Onion strands dipped in spiced batter and quick fried.

Boiled egg dipped in spiced batter and quick fried.

Served with rice.

Cat fish steaks cooked in special tamarind sauce with spices. Served with rice.

Served with rice.

Served with rice.

Cat fish. Served with rice.

Aromatic basmathi rice cooked with chicken and special Indian spices.

Basmathi rice and veggies. Mint and spices cooked with coconut milk.

Chicken pieces cooked in special sauce and exotic spices. Served with rice.

Chicken pieces marinated in spices and pan fried. Served with rice.

Chicken cooked with black pepper paste and spices. Served with rice.

Chicken pieces cooked in buttery sauce with spices and herbs. Served with rice.

Chicken cooked in special spices. Served with rice.

Chicken cubes cooked in a rich creamy sauce. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Plain rice and rotti, sambar, vegetable curry, vegetable fry pappad and pickle, yogurt and desert. Vegetarian.

Plain rice, rotti select any two non vegetarian curries, yogurt, rice and dessert.

Complete meal with small dosa, small uthapam, idli, vada and dessert.

Thin crepes made from rice and lentil.

Crisp and thin dosas roasted with ghee.

Filled with potato curry.

Filled with potato curry.

Sprinkled with cheese.

Coating of special chutneys.

Parata with onion, tomato sauce and eggs, chili, chicken gravy or mutton gravy. South Indian style.

With onion and green chili and special spices. South Indian style.

Crispy creeps made with semolina.

Filled with potato curry.

Filled with chopped onions.

Coated with layer spicy chutneys. Spicy.

Coated with layer spicy chutneys with masala. Spicy.

Simmered with beaten eggs, pepper and cumin.

Cream of wheat cooked with veggies and spices.

Pancakes made with rice flour.

Pancakes made with rice flour blended with onions.

Pancakes made with rice flour blended with onions, chilies, tomatoes and potato curry.

Assorted veggies in thin coconut gravy.

Indian eggplant stuffed with special curry paste and quick fried.

Lentil cooked with onions and species.

Lentil cooked with tomatoes and herbs.

Lentil cooked with spinach and herbs.

Bendi cooked with onions, tomatoes in creamy sauce.

Veggies and cheese made into small balls and cooked in gravy.

Paneer cubes cooked with onions, tomatoes in creamy sauce.

Boiled eggs cooked with spices, onions and tomatoes.

Spinach cooked in creamy sauce.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.