Marinated chicken on skewers, served with peanut sauce.
Vegetables and noodles wrapped in spring roll pastry then deep-fried. Served with homemade sweet and sour pineapple sauce.
Tofu, bean sprouts, cucumber, and scrambled eggs rolled in rice paper, topped with tamarind sauce.
Whole prawn wrapped in a wonton, deep-fried until golden brown. Served with pineapple dipping sauce.
Ground crab meat and cream cheese seasoned and wrapped with wonton, then deep-fried. Served with sweet and sour sauce.
Mussels with spicy lime sauce.
Fish cake. Topped with cucumber vinaigrette and ground peanut.
Served with soy sauce.
Fried marinated wings with garlic and white pepper. Served with sweet garlic sauce.
Vermicelli noodles, shrimp, ground pork, onions, carrot, cilantro, mint, and Thai dressing.
Shrimp, onions, lemongrass, mint, cilantro, carrot,and Thai dressing.
Beef salad. slice beef, carrot, cucumber, onion, tomato, and Thai dressing.
Ground pork or chicken, ginger, peanut, cilantro, and Thai dressing.
Shrimp, squid, mussels, carrots, onions, mint leaves, spring onion, and Thai dressing.
Sliced beef or pork loin with ground roasted rice, onion, mint, spring onion, and spicy Thai dressing.
Fresh sliced cucumber in a sweet and tangy dressing.
Bowl.
Shrimp hot and sour. Hot and sour soup with shrimp, mushrooms, and Thai herbs.
Chicken, vegetable, or tofu hot and sour.
Chicken in coconut milk. Hot and sour coconut milk soup with chicken and Thai herbs.
Shrimp and pork-filled dumplings in clear broth.
Napa, bok choy, peapods, and noodles in a clear broth with a touch of fried garlic.
Tofu, napa, zucchini, and green onion in miso soup.
Cream corn and egg.
Tofu & Vegetable in sour coconut soup
Thin sliced beef, thin rice noodles, bean sprouts, Chinese broccoli in beef soup.
Egg noodles, chicken or tofu, in yellow curry soup.
Roasted duck, egg noodles, bean sprouts, Chinese broccoli, green onion, and cilantro.
Ramen noodles and vegetables with choice of meat, hot or mild.
Vietnamese noodle soup.
Quarter of roasted duck, Chinese broccoli, and hoisin ginger sauce.
One 1/2 of roasted duck deep fried with side of Chinese broccoli and ginger hoisin sauce.
One 1/2 of roasted duck stir-fried with garlic, black pepper and vegetables.
Green curry paste and coconut milk with vegetables.
Potato, onion, and tomato stew in mild yellow curry.
Red curry paste and coconut milk with vegetables.
Mild and a little sweet massaman curry paste with coconut milk, beans, potato, carrot, and onion.
Panang curry paste and coconut milk seasoned with lime leaves.
Scallops, shrimps, mussels, squid, tilapia and vegetables in red curry sauce.
Red or green curry over Thai pasta. This is a favorite authentic Thai dish.
Whole Idaho trout topped with vegetables and tamarind sauce.
Stir-fried with vegetables and peppercorns.
Shrimp, squid, scallops, mussels, asparagus, and mushrooms in a tomato sauce.
Shrimp, squid, scallops, mussels, basil, and vegetables with hot pepper sauce.
Shrimp, squid, and scallops stir-fried with oriental vegetables.
Choice of chicken, beef, pork, or tofu with steamed broccoli and spinach topped with peanut sauce.
Stir-fried sliced tender beef with green pepper, onion, tomato, and black peppercorns.
Lightly breaded white meat, onion, red and green pepper, with sweet brown sauce.
Lightly breaded dark meat, tomatoes, pineapple, green pepper, onion with sweet and sour sauce.
Stir-fried with green pepper, bamboo shoots, young corn, and hot pepper sauce.
Fresh ginger stir-fried with carrot, onion, mushrooms, and young corns.
Stir-fried with celery, onions, peapods, and carrots.
Stir-fried with carrot, peapods, and spring onion.
Stir-fried with bok choy, bamboo shoots, peapods, mushrooms, and young corns.
Asian eggplant, green pepper, mushrooms, and chili sauce.
Stir-fried with red curry sauce.
Stir-fried with shitake mushroom and garlic wine sauce.
Stir-fried with shitake mushroom and garlic wine sauce.
Stir-fried with shitake mushroom and garlic wine sauce.
Stir-fried with shitake mushroom and garlic wine sauce.
Asian Eggplant, basil, and vegetables
Thin noodles stir-fried with egg, tofu, onion, bean sprouts and ground peanut.
Bean thread noodles clear thin noodles, eggs, onions, and carrots with special sauce.
Udon noodles with egg, teriyaki, and vegetables.
Egg noodles, egg, mixed oriental vegetables.
Wide rice noodles, egg, and broccoli with sweet soy sauce.
Wide noodles fried and topped with vegetables and gravy.
Wide noodles stir fried with basil and vegetables.
Fried wide noodles topped with Chinese broccoli and gravy.
Fried wide noodles topped with broccoli, spinach, and peanut sauce.
Comes with egg and mixed seafood.
Comes with chicken, beef, pork, shrimp, egg, bean sprouts, and spring onion.
Egg, bean sprouts, spring onion, and carrot.
Egg, yellow onion, tomato, and Chinese broccoli.
Egg, sweet basil,and vegetables.
Egg, pineapple, onion, raisins, cashew nuts, and a touch of curry powder.
Egg, broccoli, carrot, bean sprout, cabbage, and soy sauce.
Egg, curry paste, basil, and vegetables.
2 spicy wings with Thai cucumber salad, chicken yellow curry, chicken pad Thai & vegetable fried rice.
Roast duck curry with rich flavors of pineapple and coconut milk, accompanied with a Thai cucumber salad, chicken 2 potstickers chicken pad thai, and vegetable fried rice.
Teriyaki glazed salmon, pair with a cup of miso soup, steamed asparagus and shrimp fried rice.