Hoa My Chinese Restaurant
(708) 453-5950

We make ordering easy.

Special Luncheon

Served with BBQ pork fried rice or steam rice.
- #1. Beef Chop Suey, Egg Roll $5.05
- #2. Chicken Chop Suey, Egg Roll $5.05
- #3. Tomatoes and Green Pepper Beef, Egg Roll $5.65
- #4. Egg Foo Young, Egg Roll $5.05
- #5. Sweet and Sour Chicken, Egg Roll $5.05
- #6. Sweet and Sour Pork, Egg Roll $5.05
- #7. Fried Shrimp, Fried Won Ton, Egg Roll $5.05
- #8. Vegetable Chop Suey, Egg Roll $5.05
- #9. House Chop Suey $5.05
  
  Chicken and pork.
- #10. Shrimp Garlic Sauce $5.65
- #11. Chicken Kow with Egg Roll $5.65
- #12. Beef Lo Mein with Egg Roll $5.65
- #13. Hong Sue Chicken with Egg Roll $5.65
- #14. Chicken Pea Pods with Egg Roll $5.65
- #15. Beef Pea Pods with Egg Roll $5.65
- #16. Shrimp Kow $5.65
- #17. Sweet and Sour Shrimp $5.65
- #18. Shrimp Pea Pods $5.65
- #19. Shrimp Lobster Sauce $5.65
- #20. Kung Pao Chicken, Egg Roll $5.65
  
  Hot & spicy.
- #21. Empress Chicken, Egg Roll $5.65
  
  Hot and spicy.
- Hunan Beef Egg Roll $5.65
  
  Hot and spicy.
- Hunan Chicken Egg Roll $5.65
  
  Hot and spicy.
- #23. Yu Shing Pork, Egg Roll $5.65
  
  Hot and spicy.
- #24. Yu Shing Chicken, Egg Roll $5.65
  
  Hot and spicy.
- Mongolian Beef Egg Roll $5.65
  
  Hot and spicy.
- Mongolian Chicken Egg Roll $5.65
  
  Hot and spicy.
- #26. Beef Broccoli, Egg Roll $5.65
- #27. Chicken Broccoli, Egg Roll $5.65
- #28. Garlic Chicken, Egg Roll $5.65
- #29. Orange Chicken $5.65
  
  Hot and spicy.
- #30. General Jow Chicken $5.65
  
  Hot and spicy.
- #31. Flounder Filet with Vegetables $6.35
- Mongolian Beef with Scallions $6.35
  
  Hot and spicy.
- Mongolian Chicken with Scallions $6.35
  
  Hot and spicy.

Appetizers
- Vegetable Egg Rolls (2) $2.95
- Hoa My Egg Rolls (2) $2.55
  
  Canton.
- Barbecued Pork $5.25
  
  Canton.
- Cantonese Fried Shrimp (10) $6.15
  
  Canton.
- Fried Won Tons (Canton) $2.55
- Pot Stickers (6 Panfried) $4.25
- Steamed Pot Stickers (6) $4.25
- Crab Rangoon (6) $5.00
- Hoa My Combination Special (Canton) $6.65
  
  Egg roll (2), fried shrimp (4), fried won tons (6) crab rangoon (2).

Soups
- Hoa My Won Ron Soup $4.55
  
  Canton.
- Sizzling Rice Soup (Peking - for 2 Persons) $4.55
  
  Chicken broth blended with shrimp, mushrooms, water chestnut and sizzling golden rice crust.
- San Shan Soup (Mandarin - for 2 Persons) $5.15
- Hot and Sour Soup (Szechwan) $4.25
  
  Sliced shrimp, Chinese bean curd and egg flower in full bodied broth.
- Yet Ca Mein Soup $4.25
  
  Canton.
- Chicken Rice Soup $4.25
  
  Canton.
- Chicken Noodles Soup $4.25
  
  Canton.
- Chinese Vegetables Soup $3.45
  
  Canton.
- Egg Drop Soup $3.45
  
  Canton.

Authentic Cantonese Dishes

Served with rice.
- Chicken Kow $5.45
  
  Tender chicken breast cut in cubes, sauteed with peapods, mushrooms, bamboo shoots and Chinese vegetables.
- Peapods Beef $5.45
  
  Choice tender beef sauteed with bamboo shoots and crispy peapods.
- Beef Kow $5.45
  
  Choice tender beef sauteed with peapods, mushrooms, water chestnuts, bamboo shoots and Chinese vegetables.
- Peapods Chicken $5.45
  
  Tender chicken sauteed with bamboo shoots and crispy peapods.
- Green Pepper Beef $5.45
  
  Sliced tender loin beef, green peppers and white onion sauteed with garlic and black bean sauce.
- Tomato and Green Pepper Beef $5.45
  
  Sliced prime beef cooked with fresh tomatoes and green peppers in garlic and black bean sauce.
- Shrimp Garlic Sauce $6.35
  
  Fresh shrimp and white onions cooked with our special garlic and black bean sauce.
- Shrimp Lobster Sauce $6.35
  
  Jumbo gulf shrimp mixed with minced pork tender loin and seasoned with black bean and egg sauce.
- Shrimp Kow $6.35
  
  Fresh shrimp combined with mushrooms, bamboo shoots, water chestnuts and Chinese vegetables.

The Classic Chop Suey

Served with rice.
- Vegetables (No Meat) $8.25
- Pork $4.95
- Chicken $4.95
- House Special $4.95
  
  Pork and chicken.
- Beef $4.95
- Shrimp $5.75
- Hoa My Combination Special $5.75
  
  Barbeque pork chicken and shrimp.

The Classic Chow Mein

Crispy noodles.
- Vegetables (No Meat) $8.25
- Pork $4.95
- Chicken $4.95
- House Special $4.95
- Beef $4.95
  
  Pork and chicken.
- Shrimp $5.75
- Hoa My Combination Special $5.75
  
  Barbeque pork chicken and shrimp.

Hong Sue

Deep fried pieces of pork, chicken or shrimp sauteed with pea pods, onions, mushrooms, bamboo shoots, water chestnuts, crispy Chinese vegetables and served with rice.
- Pork $5.15
- Chicken $5.15
- Shrimp $5.15

Sweet And Sour

Served with rice.
- Pork $5.15
- Chicken $5.15
- Pineapple Chicken $5.15
- Lemon Chicken $7.85
- Shrimp $5.15

Fried Rice

Served with rice.
- Mushroom $4.65
- Vegetable $4.65
- Pork $4.65
- Chicken $4.65
- Beef $4.85
- Shrimp $4.85
- Hoa My Special $4.85
  
  BBQ pork, chicken and shrimp.
- Jumbo Shrimp $6.35

Egg Foo Young

Served with rice.
- Mushroom $4.65
- Vegetable $4.65
- Pork $4.65
- Chicken $7.25
- Beef $4.85
- Shrimp $4.85
- Hoa My Special $4.85
- Jumbo Shrimp $6.35
  
  Barbeque pork, chicken and shrimp.

Cantonese Chow Mein

Pan fried golden brown Cantonese noodles with vegetables.
- Vegetables $7.45
- Pork Cantonese $7.45
- Chicken Cantonese $7.45
- Beef Cantonese $8.05
- Shrimp Cantonese $8.95
- Hoa My Combination Cantonese $8.95
  
  Barbeque pork, chicken and shrimp.

Lo Mein (Mandarin Style)

Prepared with fresh Chinese vegetables with soft noodles.
- Vegetables $7.15
- Pork $7.55
- Chicken $7.55
- Beef $8.15
- Shrimp $8.75
- Hoa My Special $8.75
  
  Barbeque pork, chicken and shrimp.

Poultry

Served with rice.
- Orange Chicken $9.85
  
  Hot and spicy. Chicken sauteed with orange flavor hot peppers in a sweet hot sauce.
- Empress Chicken (Szechwan) $8.25
  
  Light hot and spicy. Chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in sweet sauce with dash of hot oil.
- Hunan Chicken (Hunan) $8.25
  
  Hot and spicy. Chicken covered with our special hot hunan sauce.
- Flower Chicken (Mandarin) $8.25
  
  Sauteed chicken white meat with bamboo shoots, broccoli and water chestnuts.
- Mushroom Chicken (Canton) $8.25
  
  Sliced tender chicken with mushrooms, snow peas and bamboo shoots.
- Broccoli Chicken (Mandarin) $8.25
  
  Very good light chicken dish.
- Cashew Nut Chicken (Shanghai) $8.25
  
  Chicken with water chestnuts, bamboo shoots, bok choy and cashew nuts in a special sauce.
- Yu Shing Chicken (Szechwan) $8.25
  
  Hot and spicy. Chicken sauteed with bamboo shoots, water chestnuts and mushroom in yu shing sauce.
- Chicken Subgum $8.25
  
  Water chestnuts, mushrooms, bamboo shoots, snow peas, green peppers, tomato and bok choy.
- Curry Chicken $8.25
  
  Chicken with onions and sauteed in curry sauce.
- Chicken Almond Ding $8.25
  
  Chicken with water chestnuts, mushrooms, diced bamboo shoots and vegetables.
- Garlic Chicken (Mandarin) $8.25
  
  Chicken with water chestnuts mushrooms, diced bamboo shoots and garlic.
- Plum Chicken (Mandarin) $8.25
  
  Chicken with green pepper, onion and plum sauce.
- Mongolian Chicken $10.95
  
  Hot and spicy.

Pork

Served with rice.
- Yu Shing Pork (Szechwan) $8.25
  
  Hot and spicy. Shredded pork, water chestnuts, mushrooms and bamboo shoots sauteed with hot pepper sauce.
- Black Mushroom Pork (Mandarin) $8.65
  
  Sauteed pork with black mushrooms, broccoli and bamboo shoots.
- Barbecued Pork with Snow Peas (Mandarin) $8.65
  
  Sauteed barbecued pork with snow peas, bamboo shoots.

Beef

Served with rice.
- Orange Beef (Hunan) $9.95
  
  Hot and spicy. Crunchy beef sauteed with orange flavor, hot peppers in a sweet hot sauce.
- Yu Shing Beef (Szechwan) $8.65
  
  Hot and spicy. Beef sauteed with bamboo shoots, water chestnuts and mushroom in a yu shing sauce.
- Hunan Beef (Hunan) $8.65
  
  Hot and spicy. Hot thin slices of beef sauteed with baby corn, broccoli and water chestnuts in hot pepper sauce.
- Mongolian Beef (Peking) $8.65
  
  Hot and spicy. Sliced tender beef sauteed with green pepper, onion in our special hot sauce.
- Oyster Sauce Beef (Canton) $8.65
  
  Sliced beef blended with choice imported oyster sauce and mushroom, bamboo shoots and broccoli.
- Beef with Broccoli (Mandarin) $8.65
  
  Very good light beef dish.
- Beef with Gravy $8.65
- Twin Mushrooms Beef (Shanghai) $8.65
  
  Sliced beef sauteed with snow peas, bamboo shoots and black mushrooms.
- Hoa My Beef (Mandarin) $10.95
  
  Fillet of steer flank steak with scallops and fresh vegetables in brown sauce.
- Mongolian Beef $10.95
  
  Tender sliced beef stir fried with scallions.

Vegetables

Served with rice.
- Braised Bean Curd (Szechwan) $7.65
  
  Hot and spicy. Chia chiang tou fu. Vegetables, mushrooms and deep fried bean curd in hot sauce.
- Hot Bean Curd (Szechwan) $7.35
  
  Hot and spicy. Ma pou fu. Chinese bean curd simmered in szechwan sauce.
- Broccoli in Oyster Sauce (Canton) $7.35
  
  Tender broccoli spears stir fried in oyster sauce.
- Triple Vegetables (Mandarin) $7.35
  
  Soo sun chan. Mushrooms, bamboo shoots with pea pods and fresh broccoli in a light sauce.
- Broccoli with Garlic Sauce (Szechwan) $7.35
  
  Hot and spicy. Yu shing chieh lan. Fresh broccoli and bamboo shoots and water chestnuts sauteed in spicy sauce.
- Vegetables Assorted (Mandarin) $7.35
  
  Soo shi gin. Broccoli, water chestnuts, mushrooms, bamboo shoots, snow peas, black mushroom and carrots. Served in a delicate brown sauce.

Kung Pao

Sauteed with peanuts and hot and spicy served with rice.
- Kung Pao Chicken $8.25
  
  Hot and spicy.
- Kung Pao Beef $8.65
  
  Hot and spicy.
- Kung Pao Shrimp $9.45
  
  Hot and spicy.
- Kung Pao Delight $9.45
  
  Hot and spicy. Chicken, beef and shrimp.

Moo Shue

Tender shreds of eggs mixed with vegetables and served with four specially prepared with pancake.
- Moo Shue Vegetables $7.35
- Moo Shue Pork $7.95
- Moo Shue Chicken $7.95
- Moo Shue Beef $7.95
- Moo Shue Shrimp $9.45
- Moo Shue Delight $9.45
  
  Chicken, beef and shrimp.

Seafood

Served with rice.
- Hot Braised Shrimp (Hunan) $9.45
  
  Hot and spicy. Shrimp covered with our chef's special hunan sauce.
- Yu Shing Shrimp (Szechwan) $9.45
  
  Hot and spicy. Shrimp sauteed with bamboo shoots, water chestnuts and mushrooms in a garlic sauce.
- Chef Shrimp (Mandarin) $9.45
  
  Shrimp with broccoli and snow peas in white sauce.
- Curry Shrimp (Mandarin) $9.45
  
  Shrimp with onions and sauteed in curry sauce.
- Shrimp with Peapods (Shanghai) $9.45
  
  Shrimp sauteed with snow peas and bamboo shoots.
- Wor Bar (Canton) $9.45
  
  Shrimp, chicken and roast pork, combined with vegetables.
- Long Wong Kow (Canton) $9.45
  
  Shrimp and white meat of chicken combined with mushrooms, peapods, water chestnuts and hearts of Chinese vegetables.
- Cashew Nuts Shrimp (Shanghai) $9.45
  
  Shrimp with water chestnuts, bamboo shoots and cashew nuts and our special sauce.
- Shrimp Broccoli $9.45
  
  Broccoli and bamboo shoots.
- Three Ingredients (Mandarin) $10.95
  
  Crab meat, shrimp, scallop's delicately blended and sauteed with fresh vegetables.
- Yu Shing Scallops (Szechwan) $11.85
  
  Hot and spicy. Scallops sauteed with our chef's special hot szechwan sauce, water chestnuts and wood ears.

Chef Special Dishes
- Chow Fun $10.25
  
  Chicken or beef.
- Singapore Rice Noodle $8.75
  
  Hot and spicy.
- Sesame Chicken $9.15
- General Jow Chicken $9.15
  
  Hot and spicy. Chicken sauteed with a special hot sauce.
- Hunan Fish $10.55
  
  Hot and spicy. Fish fillet sauteed with vegetables in a special hunan sauce.
- Hot Braised Fish (Mandarin) $10.55
  
  Hot and spicy. Deep fried fillet, fresh fish with finely chopped water chestnuts, green pepper, hot pepper and our special plum sauce.
- Salt & Pepper Shrimp $10.95
  
  Lightly batter shrimp (without shell) with chili and special salt, dry, no gravy.

Menu for Hoa My Chinese Restaurant provided by Allmenus.com

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Hoa My Chinese Restaurant