Classic Italian Meal for 4 Baked Mostaccioli, House Salad (dressing), and Garlic Bread.
Breaded risotto, mozzarella, peas, and meat sauce
Served with garlic butter sauce
Served with garlic butter sauce
Chopped tomato, garlic basil and shaved parmesan with olive oil over toasted crostini
Fried, Grilled or Diavola (spicy), served with marinara or Cajun ranch
Sliced tomato with fresh mozzarella and basil, drizzled with olive oil
5 pieces with fries and served with a side of ranch or BBQ sauce
with Bocconcini, roma tomato and balsamic
Marinated grilled octopus, calamari and shrimp. Served with sautéed spinach
Fried mushrooms, mozzarella and zucchini sticks
White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce
Italian sausage and bell peppers in a spiced tomato sauce with garlic bread
Served with garlic bread
Grilled Steak Filet with Portobello mushrooms and spinach; topped with a balsamic sauce
Whole artichoke stuffed with bread crumbs and Italian seasoning. Topped with melted butter, garlic and parmesan cheese
Breaded mini ravioli stuffed with artichoke and ricotta, pan fried with garlic and olive oil, served with creamy pesto sauce
Fries tossed in our Vesuvio sauce that is made with garlic olive oil, rosemary and parmesan cheese
White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce
Arugula with pine nuts, cherry tomatoes, shaved parmesan and olive oil
Parmesan cheese, croutons and tomatoes with Caesar dressing
Mixed greens with bacon, bleu cheese, red onion and ditalini pasta with ranch dressing
Grilled shrimp, artichoke, black olives, cherry tomatoes, almonds and provolone cheese over mixed greens with Italian dressing
Mixed greens, kalamata olives, croutons, tomatoes, and red onions, with choice of dressing
Over arugula, tomato, cucumber, fresh mozzarella and lemon vinaigrette
Grilled steak, bleu cheese, asparagus, croutons, tomato and red onion with sweet balsamic vinaigrette
With ricotta, parmesan and baked mozzarella
with pancetta and parmesan in a butter sauce
In a rich housemade Alfredo sauce with fresh parmesan
topped with melted mozzarella
Layered pasta, meat sauce, ricotta and mozzarella cheese
Stuffed with meat or cheese
Homemade marinara sauce, with heavy cream and Vodka, tossed with rigatoni pasta and topped with parmesan cheese
topped with melted mozzarella
Bowtie pasta with hand rolled sausage, broccoli, cherry tomatoes and garlic in a creamy tomato sauce
Braised short rib, slow cooked in a hearty tomato sauce, served over polenta. ***NO EXTRA SAUCE AVAILABLE, extra sauce will be marinara***
Egg battered, topped with prosciutto, mozzarella, tomato, rosemary, and white wine lemon sauce
Dry rubbed with secret seasonings, then slow cooked. Finished with Sweet Baby Rays BBQ sauce
Breaded and stuffed with bocconcini, spinach, sundried tomato, and prosciutto, in a champagne cream sauce
with portobello mushrooms, broccoli, onion, sundried tomato, and white wine butter sauce
Braised short rib, slow cooked in a hearty tomato sauce, served over polenta. ***NO EXTRA SAUCE AVAILABLE, extra sauce will be marinara***
Breaded filet cutlet, topped with melted mozzarella, sliced mushrooms, and a burgundy wine sauce
with ricotta, mozzarella and parmesan cheese, served with pasta
Stuffed with fontina cheese and spinach, topped with sliced mushrooms and a sherry wine sauce
1/2 a roasted chicken, glazed in Sweet Baby Rays BBQ sauce
Lightly egg battered in a champagne cream sauce
In a champagne butter sauce
1/2 a chicken fried to perfection
In a lemon butter sauce
with mushrooms in a marsala wine sauce
Topped with mozzarella cheese, housemade marinara, and served with pasta
Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes
Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes
Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes
8 oz Filet Mignon, cooked to order, served with a twice baked potato and fresh asparagus
12 oz Ribeye, cooked to order, served with a twice baked potato and fresh asparagus
Grilled filet with sauteed mushrooms and onions, topped with mozzarella on toasted garlic bread
Kalamata olives, capers and a tomato herb sauce
Angel hair pasta with grilled shrimp, spinach, and an olive oil garlic sauce
Egg battered chicken breast, topped with crab meat, asparagus, and a brandy-tomato cream sauce
Fresh Atlantic Salmon with lemon butter sauce
White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce
White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce
with tomato, kalamata olives, onion, feta, evoo and a lemon garlic sauce
with scallops, calamari, shrimp, and white wine tomato sauce, tossed with risotto
with tomato, rosemary, and white wine sauce
Scallops and shrimp over fettucine with artichoke hearts and black olives in a tomato basil sauce.
Lemon, garlic, oregano, and white wine sauce
Linguine, with scallops, calamari, shrimp, octopus, mussels, clams, and a tomato herb sauce