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Edelweiss Restaurant
Beer battered fried Wisconsin cheese curds served with a zesty ranch dip.
Served with a Stella Artois Gouda cheese dip and sweet and spicy honey mustard.
Bratwurst, thuringer, and cheese knackwurst sausages served with German mustard and a side of sauerkraut.
Steak tartar. Freshly ground top sirloin with onions, capers, mustard, paprika and egg yolk served with rye bread.
4 of our famous homemade potato pancakes with applesauce and sour cream.
Chilled shrimp with a tangy cocktail sauce.
4 croquettes made with sauerkraut, sausage and cheese in a crispy, golden brown breading. Served with Thousand Island dressing.
Served with tangy cocktail sauce.
8 jumbo chicken wings (plain, spicy, BBQ, garlic Parmesan). Served with carrots and celery sticks; choice of ranch or blue cheese dressing.
Serves 2.
Savory soup with dumplings.
Assorted mixed greens and fresh garden vegetables.
Mixed greens, candied cranberries, toasted pecans, and blue cheese.
Romaine lettuce tossed with homemade Caesar dressing, seasoned croutons, Parmesan Romano cheese.
Hand-formed 1/2 lb. sirloin beef burger char-grilled to perfection, served on a brioche bun with your choice of cheese. Add sauteed mushrooms, grilled onions, bacon, or sauerkraut for an additional charge.
Lettuce, tomato, onion, pickle.
Bavarian ham and Swiss cheese topped with lettuce, sliced pickles, pepperoncini served on a toasted brioche bun.
Bavarian ham and Swiss cheese melted together on our famous pretzel.
Crispy chicken schnitzel with lettuce, tomato, and Buffalo sauce served on a brioche bun.
Choice of sausage, sauerkraut, spicy mustard on a toasted French roll topped with grilled onions.
A sampler platter for all tastes! Includes sauerbraten, chicken schnitzel, bratwurst, and roast pork loin. Served with German fries, red cabbage, sauerkraut, and spatzle.
Our famous 3 lb. pork shank baked to crispy perfection and served atop our bock beer sauce. Served with soup and choice of 2 sides. Substitution for an additional charge.
Braised sirloin marinated in herbs, spices and wine, topped with a sweet and sour sauce. Served with soup and choice of 2 sides. Substitution for an additional charge.
German meatloaf accompanied with mushroom gravy. Served with soup and choice of 2 sides. Substitution for an additional charge.
Served with fries and coleslaw. Served with soup and choice of 2 sides. Substitution for an additional charge.
An Austrian classic. 2 tender veal cutlets seasoned and lightly breaded, fried to a golden brown. Make it a la holstein: topped with a fried egg, anchovies and capers for an additional charge. Served with soup and choice of 2 sides. Substitution for an additional charge.
Pork tenderloin seasoned and lightly breaded, fried to a golden brown. Served with soup and choice of 2 sides. Substitution for an additional charge.
Boneless chicken breast seasoned and lightly breaded, fried to a golden brown. Served with soup and choice of 2 sides. Substitution for an additional charge.
Tender beef served over egg noodles in a rich sherry cream gravy with caramelized onions and roasted baby mushrooms; finished with a dollop of our sour cream and smoked paprika.
Stuffed with pork, beef, and rice and baked in a tangy tomato sauce. Served with soup and choice of 2 sides. Substitution for an additional charge.
Served blackened, broiled, or with a horseradish crust with a lemon butter sauce. Served with soup and choice of 2 sides. Substitution for an additional charge.
Fried pork medallions served in a hunters sauce of bacon, onions, mushrooms, and a hint of Cognac. Served with soup and choice of 2 sides. Substitution for an additional charge.
Dumplings stuffed with a potato and cheese filling, pan fried to golden brown in butter. Served with sour cream. Add bacon and green onions for an additional charge.
3 homemade sausages including bratswurst, thuringer or cheese knackwurst for an additional charge. Extra wurst for an additional charge. Served with soup and choice of 2 sides. Substitution for an additional charge.
Cooked tasty and tender, topped with grilled onions and bacon.
1/2 roast duckling with an orange brandy sauce. Served with soup and choice of 2 sides. Substitution for an additional charge.
Thinly sliced beef stuffed with onions, carrots, pickles, bacon, and spices with a rich red wine sauce. Served with soup and choice of 2 sides. Substitution for an additional charge.
Served with onions, cherry tomatoes, capers, and a sherry wine butter sauce. Served with soup and choice of 2 sides. Substitution for an additional charge.
Slow roasted with fresh herbs topped with a pork gravy. Served with soup and choice of 2 sides. Substitution for an additional charge.
A Berlin original! 2 grilled bratwursts topped with tangy curry ketchup; served with french fries.
Your choice of 3 homemade sausages including bratwurst, Thuringer, or cheese knackwurst for an additional charge. Choice of 2 sides. Add extra wurst for an additional charge.
Our version of adult mac and cheese! Homemade spaetzle in a creamy cheese sauce. Add extras for an additional charge.
Dumplings stuffed with a potato and cheese filling pan-fried golden brown in butter and served with sour cream and fresh chives. Add bacon and green onions for an additional charge.
Hand formed 1/2 lb. sirloin beef burger, char-grilled to perfection, served on a brioche roll topped with melted Swiss cheese, sweet and spicy mustard, sauerkraut, grilled onions and pickles. Served with a side of french fries.
A Berlin original! 2 grilled bratwurst topped with a tangy curry ketchup; served with french fries.
Mixed green tossed with cranberries, toasted pecans, blue cheese. Add protein for an additional charge.
Our version of adult mac 'n' cheese! Homemade spatzle in a creamy ementhal cheese sauce. Add-ons for an additional charge.
Stuffed with pork, beef, and rice and baked in a tangy tomato sauce. Served with a choice of 2 sides.
Boneless, skinless tender chicken breast marinated in fresh herbs and olive oil and grilled to perfection. Choice of 2 sides.
Cooked to a golden crisp, stuffed with fresh herbs and garlic. Served with your choice of 2 sides.
Grilled seasonal vegetables served with homemade spatzle, cheese stuffed baked tomato, red cabbage and a potato pancake.
1/2 duckling roasted to a crispy brown nestled in a savory Grand Marnier orange sauce. Choice of 2 sides.
Thinly sliced beef stuffed with onions, carrots, pickles, bacon and spices with a rich red wine sauce. Choice of 1 side.
Braised sirloin marinated in herbs, spices and wine, topped with a sweet and sour sauce. Choice of 1 side.
Tender pork loin rubbed with fresh herbs and caraway, slow roasted to perfection in a light brown pork gravy. Choice of 1 side.
Your choice of 1 homemade sausages including bratwurst, thuringer or cheese knackwurst. Choice of 1 side.
Our version of about mas n' cheese! Homemade spatzle in a creamy cheese sauce. Add bacon for an additional charge.
Choice of pork or chicken schnitzel, mixed greens, romaine, diced green apples, tomatoes, shredded Gouda cheese and choice of dressing.
Bavarian ham and Swiss cheese melted together on our famous pretzel. Served with french fries.
Shredded pork, ham, Swiss, spicy mustard, sweet and sour pickles on a toasted roll. Served with french fries.
A German delight! Thin sheets of flaky pastry rolled around fresh apple and nuts served with French vanilla ice cream and caramel sauce and whipped cream.
Decadent chocolate cake with toasted coconut and pecans glazed with a velvety ganache.
Rich chocolate cake. Gluten free.
Smooth, creamy cheesecake. Served with strawberry sauce and whipped cream.
Chocolate sponge cake with a rich cherry filling.
Berghoff root beer, a scoop of sweet creamy French vanilla ice cream served in a chilled stein.
Stacked layered cake with raisins, nuts and cream.
French vanilla ice cream, chocolate sauce, whipped cream and a cherry on top. Add 1 scoop vanilla bean ice cream for an additional charge.
Chocolate or caramel sauce, whipped cream, and a cherry on top. Make it a la mode 1 scoop for an additional charge.
Savory soup with dumplings.
Savory soup with dumplings.
Beer battered fried Wisconsin cheese curds served with a zesty ranch dip.
4 of our famous homemade potato pancakes with applesauce and sour cream.
Steak tartar. Freshly ground top sirloin with onions, capers, mustard, paprika and egg yolk served with rye bread.
Served with a Stella Artois Gouda cheese dip and sweet and spicy honey mustard.
Bratwurst, thuringer, and cheese knackwurst sausages. Served with German mustard and a side of sauerkraut.
Served with tangy cocktail sauce.
Chilled shrimp with a tangy cocktail sauce.
4 croquettes made with sauerkraut, sausage, and cheese in a crispy, golden brown breading. Served with a homemade Russian dressing.
A sampler platter for all includes Sauerbraten, chicken schnitzel, bratwurst and roast pork loin. Served with German fries, red cabbage, sauerkraut and spatzle.
Our famous 3 lb. pork shank is baked to crispy perfection and served atop our bock beer sauce and choice of 2 sides.
Schnitzel heaven! Wiener. pork and chicken schnitzels served with a sampling of our rahm, jeager and gypsy sauces.
Tender beef served over egg noodles in a rich sherry cream gravy with caramelized onions and roasted baby mushrooms. Finished with a dollop of sour cream and smoked paprika.
Broiled 8 oz. salmon filet topped with a horseradish crust. Served grilled or blackened.
Dumplings stuffed with a potato and cheese filling, pan fried to golden brown in butter. Served with sour cream.
Your choice of 2 homemade sausages including bratwurst, thuringer or cheese knackwurst. Extra wurst for an additional charge.
Braised sirloin marinated in herbs, spices and wine, topped with a sweet and sour sauce.
An Austrian Classic. 2 Tender veal cutlets seasoned and lightly breaded, fried to a golden brown. a la holstein as topped with a fried egg, anchovies, and capers add for an additional charge.
Fried pork medallions served in a hunters sauce of bacon, onions, mushrooms and a hint of cognac.
Pork tenderloin seasoned and lightly breaded, fried to a golden brown.
Pork tenderloin seasoned and lightly breaded, fried to a golden brown.
Half roast duckling with an orange brandy sauce.
Thinly sliced beef stuffed with onion, carrots, pickle, bacon and spices with a rich red wine sauce.
A classic 2 tender cutlets seasoned and lightly breaded, fried to a golden brown.
Our version of adult mac and cheese! Homemade spaetzle in a creamy cheese sauce. Add bacon for an additional charge.
Dumplings stuffed with a potato and cheese filling pan fried golden brown in butter and green onions. Served with sour cream. Add bacon for an additional charge.
Serves a family of four. Comes with potato pancake, entree, sides and dessert.
Comes with french fries and coleslaw.
Come in plain, BBQ, teriyaki and hot. Served with blue cheese or ranch. Additional sauce of ranch or blue cheese for an additional charge. Comes with Thursday.
This makes four 6" pretzel.
Choice of ranch or 1000 dressing.
Comes with french fries. Served on Wednesday.
“Must be 21 to purchase.”
Serves a family of 4. Served with 1 potato pancake and soup, entree, 2 sides and dessert!
1 potato pancake and soup, choice of entree, sides and dessert. Add wiener schnitzel and rouladen for an additional charge.
Beer battered fried Wisconsin cheese curds served with a zesty ranch or garlic dip.
Freshly ground top sirloin served with onions, capers, mustard, paprika, pickles and egg yolk with rye bread.
Served with a Stella Artois Gouda cheese dip and sweet and spicy honey mustard.
5 of our famous homemade potato with applesauce and sour cream.
Bratwurst, thuringer and cheese knackwurst sausages served with German mustards and a side of sauerkraut and pickled red cabbage.
Smoked Atlantic salmon served on a bed of mixed greens with toast points, capers, onions and fresh horseradish spread.
Fried calamari served with our homemade brandy cocktail sauce.
Assorted mixed greens and fresh garden vegetables.
Mixed greens, candied cranberries, toasted pecans and blue cheese.
Romaine lettuce tossed with homemade Caesar dressing, seasoned croutons, hard boiled egg and Pecorino Romano cheese.
Beef liver dumplings in a consomme.
Corned beef topped with sauerkraut, Thousand Island dressing, and melted Swiss cheese served on rye bread.
Crispy chicken schnitzel with lettuce, tomato and chipotle mayo served on a toasted roll.
Hand formed 1/2 lb. sirloin beef burger, char-grilled to perfection and served on a bun with choice of cheese. Add sauteed mushrooms, grilled onions, bacon or sauerkraut for an additional charge. Substitute of beyond burger for an additional charge.
Thinly sliced roast pork loin topped with German mustard, lettuce, tomato and crispy onions on a toasted roll.
Thinly sliced roast beef piled high on a roll topped with melted Swiss cheese with a side of au jus and horseradish sauce.
Crispy chicken schnitzel with lettuce, tomato and chipotle mayo served on a toasted roll. Add Buffalo sauce and blue cheese for an additional charge.
Bratwurst, sauerkraut, Swiss cheese and spicy must served on a toasted pretzel bun.
Thick cut bacon piled high with lettuce and tomato on toasted bread. Add cheese for an additional charge.
An Austrian classic. Two tender veal cutlets seasoned and lightly battered, fried to a golden brown. Served with choice of two sides.
Pork tenderloin seasoned and lightly breaded and fried to a golden brown.
Choice of meat topped with a fried egg, anchovies and capers.
Boneless chicken breast seasoned and lightly breaded and fried to a golden brown.
Sauteed pork medallions served in a hunters sauce of bacon, onions, mushrooms and a hint of cognac.
Stuffed with pork, beef and rice and baked in a tangy tomato sauce served with mashed potatoes.
Tender pork loin rubbed with fresh herbs and caraway, slow roasted to perfection in a light brown gravy. Served with choice of one side.
Thinly sliced beef stuffed with onions, carrots, pickles, bacon and spices in a rich red wine sauce. Served with choice of one side.
Choice of one homemade sausage including bratwurst, thuringer or cheese knackwurst and choice of one side.
Braised sirloin marinated in herbs, spices and wine, topped with sweet and sour sauce. Served with choice of one side.
Boneless, skinless tender chicken breast marinated in fresh herbs and olive oil and grilled to perfection. Served with choice of one side.
Half duckling roasted to a crispy brown nestled in a savory Grand Marnier orange sauce. Served with choice of two sides.
Served grilled or blackened with choice of one side.
Grilled seasonal vegetables served with homemade spatzle, cheese stuffed baked tomato, red cabbage and a potato pancake.
Choice of soup and choice of salad.
Choice of soup and choice of 1/2 sandwich.
Choice of salad and 1/2 sandwich.
A sampler platter for all platter! Includes sauerbraten, chicken schnitzel, bratwurst and roast pork loin. Served with German fries, red cabbage, sauerkraut and spatzle.
Succulent roasted duck accompanied by our orange brandy sauce. Choice of 2 sides.
Stuffed with pork, beef and rice and baked in a tangy toamto sauce and choice of 2 side.
A Berlin original 2 grilled bratwurst topped with a tangy curry ketchup served with a side of french fries.
Tender beef served over egg noodles in a rich sherry cream gravy with caramelized onions and roasted baby portabella mushrooms; finished with a dollop of sour cream and smoked paprika.
German meatloaf accompanied with a mushrooms gravy choice of 2 sides.
Cooked tasty and tender, topped with grilled onions and bacon choice of 2 sides.
Braised sirloin marinated in herb, spices and wine, topped with a sweetened sour sauce choice of 2 sides.
A classic 2 tender cutlets seasoned and lightly breaded fried to a golden brown choice of 2 sides.
Sauteed pork medallions served in a hunters sauce of bacon, onions, mushrooms and a hint of cognac. Choice of 2 sides.
Our version of adult mac n cheese homemade spatzle in a creamy cheese sauce. Add bacon for an additional charges.
Your choice of 2 homemade sausage including bratwurst, thuringer or cheese knackwurst choice of 2 sides. Extra wurst for an additional charges.
Served grilled or blackened. Choice of 2 sides.
Dumplings stuffed with a potato and cheese filling pan fried golden brown in butter and served with sour cream and fresh chives. Add bacon and green onion for an additional charges.
Menu for Edelweiss Restaurant provided by Allmenus.com
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