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Phoenicia Mediterranean Cuisine
Puree of chick peas enhanced with tahini, lemon juice and topped with extra virgin olive oil.
Smoked eggplant, pureed and enhanced with tahini, lemon juice and topped with olive oil.
Braised eggplant with shallots and chickpeas in tomatoes and pomegranate sauce.
Homemade cream of yogurt season with mint and topped with Kalamata olives and olive oil.
Hand rolled grape leaves stuffed with rice tomatoes, onions herbs and spice cooked to perfection and complemented with homemade yogurt on the side.
Hummus, baba ghannouj, tabouleh, falafel, grape leaf rolls, and pickles with Tahini sauce.
Fried patties of ground chick peas, fava beans, with herbs and spices, Served with tahini sauce.
Simmered fava beans and mashed with garlic spices, lemon juice and topped with olive oil.
Grilled eggplant, carmelized shallots topped with homade yogurt reduction.
Baked triangular phyllo stuffed with imported white cheese.
Baked triangular phyllo stuffed with fresh sauteed spinach feta cheese and onions.
Fine cracked wheat, mixed with chopped tomatoes, onions, parsley tossed in with fresh lemon juice and extra virgin olive oil dressing.
Chopped lettuce, tomatoes, cucumbers, green peppers, parsley, radishes and toasted pita tossed in Balsamic lemon vinaigrette and sumac spice.
Chopped lettuce, tomatoes, cucumbers, green peppers, and sliced radishes topped with imported feta cheese and olives dressed with lemon juice and extra virgin olive oil.
Chopped lettuce, tomatoes, cucumbers, green peppers, and parsley tossed in lemon vinaigrette.
Diced tomatoes, cucumbers and chopped Parsley, mixed with tahini sauce and extra virgin olive oil.
Fresh artichoke hearts, onion, olives, chopped parsley, seasoned with fresh garlic, extra virgin olive oil, fresh squeezed lemon juice, topped with sun dried tomatoes.
Fresh cucumber and mint dressed in our homemade yogurt.
Cucumber, tomatoes, kalamata olives, avocado tossed in lemon vinaigrett with a touch of mint and special seasoning.
Plate of hummus, topped with choice of sauteed, bite sized chunks of chicken, lamb, or beef and extra virgin olive oil.
Plate of hummus, topped with choice of chicken, lamb, or beef shawarma and extra virgin olive oil.
Choice of bite size chunks of beef, lamb or chicken sauteed with onion, tomatoes, green peppers, and mushrooms in a very light red sauce, infused with herbs and seasoning, served with sliced oven roasted potatoes ,marinated red cabbage and rice pilaf.
Choice of beef, lamb, or chicken marinated in over twenty different herbs and spices, over a 24 hour period, cooked and sliced onto a plate along with spiced onions, marinated red cabbage, sliced oven roasted potato, and choice of homemade seasoned yogurt or tahini sauce.
A combination of beef and chicken shawarma served with spiced onions, marinated red cabbage, slicedoven roasted potato, and choice of homemade seasoned yogurt or tahini sauce.
Grilled brochettes of chicken, marinated with herbs and spices served with sauteed vegetables and couscous topped with an aromatic sauce.
Grilled brochettes of lamb, marinated with herbs and spices, served with organic spinach, saueed vegetables and couscous topped with an aromatic sauce.
Grilled brochettes of beef, marinated with herbs and spices, served with organic spinach, sauteed vegetables and couscous topped with an aromatic sauce.
Grilled brochettes of chicken in a mild, sweet madras curry sauce,enhanced with organic spinach, marinated red cabbage, boiled mango, dried apricot over couscous.
Shrimp braised in a chef's special curry sauce served with couscous, with dried apricots and sauteed spinach, garnished with marinated red cabbage.
Grilled brochettes of Salmon in a mild, sweet madras curry sauce, enhanced with organic spinach, marinated red cabbage, boiled mango, dried apricot over coucous.
Grilled brochettes of lamb in a mild, sweet madras curry sauce, enhanced with organic spinach, marinated red cabbage, boiled mango, dried apricot over couscous.
Grilled brochettes of beef in a mild, sweet madras curry sauce, enhanced with organic spinach, marinated red cabbage, boiled mango, dried apricot over couscous.
An array of sauteed vegetables braised with garlic, tomatoes, cilantro and herbs, over couscous, topped with an aromatic chef's sauce .
Grilled shrimp marinated in herbs and spices, served with grilled tomato, onion, green pepper, Rice pilaf, homemade marinated red cabbage and Roasted potatoes on side.
Fresh fillet of prime salmon stuffed with shrimp, mushrooms, spinach, onion, tomatoes, and green pepper dressed with sweet roasted red pepper sauce infused with white wine. Served with sauteed fresh vegetables, roasted potatoes and homemade marinated red cabbage on the side.
Fresh fillet of prime salmon stuffed with mushrooms, spinach, onion, tomatoes, and green pepper dressed with sweet roasted red pepper sauce infused with white wine. Served with sauteed fresh vegetables, roasted potatoes and homemade marinated red cabbage on the side.
Fresh fillet of prime salmon in aromatic chef sauce, served with Oven roasted potato, sauteed fresh vegetables and homemade marinated red cabbage on the side.
Lean, tender, juicy marinated cubes of young lamb charbroiled to order, served with organic grilled onion, tomato, green pepper, marinated red cabbage and rice pilaf.
Marinated chunks of boneless, skinless chicken breast, charbroiled and served with fresh lemon, organic grilled onion, tomato, green pepper, marinated red cabbage and rice pilaf.
Fresh cut Coeur de Fillet cubes, marinated and charbroiled to order, served with organic grilled onion, tomato, green pepper, marinated red cabbage and rice pilaf.
Minced sirloin of beef mixed with chopped parsley, onions and seasoning, charbroiled and served with organic grilled onion, tomato, green pepper, marinated red cabbage and rice pilaf.
A combination of kafta kabob, lamb brochettes, and chicken brochettes prepared to order, served with organic grilled onion, tomato, green pepper, marinated red cabbage and rice pilaf.
A fresh cut Coeur of juicy, tender lamb steak charbroiled to order, served with organic sauté vegetables , marinated red cabbage and roasted potato.
3 fresh, perfectly sliced cuts of tender, juicy lamb chops, charbroiled to order, served with organic grilled onion, tomato, green pepper, sauteed spinach, marinated red cabbage and rice pilaf.
Topped with chef special dill sauce. Served with sauteed organic mixed vegetables, oven roasted potatoes, and marinated red cabbage
Grilled shrimp and sweet cherry tomatoes sauteed organic spinach on a bed of oven roasted potatoes with a touch of chef special dill sauce
Broiled petite salmon, scallop, and shrimp on a bed of mix organic sauteed vegetables. Drizzled with garlic infused olive oil!
Grill Bronzini Mediterranean Sea Bass whole fish or filet. Served with organic sauteed mixed vegetables, oven roasted potatoes, marinated red cabbage. Topped with a light garlic tarragon sauce
Baby Spring Lamb Shank braised in the oven. Topped with organic green beans. Cooked in a light tomato sauce. Served with rice pilaf, oven roasted potatoes, and served with a side of cranberry date sauce.
Basmati Saffron Dill Rice with baby lima beans nicely paired with Fork tender braised lamb Shank.
Served with basmati rice topped with saffron and a side of grilled tomato, onion, and green pepper
Persian herb stew. Savory, citrusy stew made iwth succulent strips of lamb, sauteed spinach, parsley, leeks, scallions, cilantro, dill, mint, fenugreek leaves and caramelized shallots, slow-cooked for 2 days with red kidney beans and dried limes with lamb. Served with basmati rice topped with saffron.
Aromatic saffron basmati rice, lentils, caramelized onions, dates, raisins, special seasonings and miniature meatballs, served with a side of homemade yogurt.
Persian saffron barberry rice. Jewel-like red berries cooked together with cranberries and julienne carrots mixed with saffron rice, over braised chicken.
Sauteed with onions, green peppers, mushrooms and tomatoes seasoned to perfection, served with rice pilaf.
Hummus topped with sauteed cauliflower, bell peppers, broccoli, carrots, onions and zucchini.
Fresh vegetables braised in ginger tomato sauce, served over couscous with dried apricots and sauteed spinach, with a touch of mild sweet curry, garnished with organic marinated red cabbage.
Hand rolled grape leaves stuffed with rice, tomatoes, onions, herbs and spices cooked to perfection and complemented with homemade yogurt on the side.
Persian herb stew. A savory, citrusy stew made with sauteed spinach, parsley, leeks, scallions, cilantro, dill, mint, fenugreek leaves and caramelized shallots, slow-cooked for 2 days with red kidney beans and dried limes. Served with basmati rice topped with saffron.
Persian saffron barberry rice. Jewel-like red berries cooked together with cranberries and julienne carrots, mixed with saffron rice. Gluten-free.
Aromatic saffron basmati rice, lentils, caramelized onions, dates, raisins and special seasonings.
Served with fries or rice pilaf.
Served with fries or rice pilaf.
Lettuce, tomato and pickle. Served with fries or rice pilaf.
Lettuce, tomato and pickle. Served with fries or rice pilaf.
Served with fries or rice pilaf.
Served with fries or rice pilaf.
Served with fries or rice pilaf.
Gluten free, Dairy free, Vegan, No added sugar
Menu for Phoenicia Mediterranean Cuisine provided by Allmenus.com
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