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Great creation, all crab with a dollop of green onion mayo
Shaved onion flash fried tossed and served with wasabi mustard sauce
Served with a lemon dipping sauce
Sushi grade, seared rare, dusted with togarashi
Great way to taste our ribs without a full commitment
Lightly battered in our homemade tempura with a tabasco wine sauce
The classic cocktail with popcorn shrimp and cocktail sauce
A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted gruyere cheese
Flash fried, with orange zest and chilies, in a light orange sauce
Diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips
Radicchio, romaine shaved red onion topped with gorgonzola, pine nuts tossed in pear balsamic vinaigrette.
Crisp romaine lettuce, seasoned croutons, grated parmesan and our caesar dressing with anchovies make this one special. Add parmesan encrusted chicken to this one
Vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with academia barilla extra virgin olive oil, and a splash of rice wine vinegar
Crisp salad greens chopped and tossed with ripe tomatoes, scallions, gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette.
Tossed with an asian sesame dressing. Water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce
A cajun classic of andouille and chicken slow simmered with the holy trinity. Add shrimp $5.95
4 oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans. Add a blue cheese crust for $3.95 or add jumbo lump crabmeat and a lemon beurre blanc sauce for $10.95
8 ounce USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans. Add a blue cheese crust for $3.95 add jumbo lump crabmeat and a lemon beurre blanc sauce for $10.95
Texas style BBQ skirt steak with a pile of seasoned tater 6 ers
½ pound USDA top choice strip steak with onion rings and horseradish dipping sauce with fettuccini alfredo and fresh greens beans
Fettuccini noodles topped with a traditional parmesan sauce. Add shrimp $5.95, add chicken breast $4.25
A light fresh tomato basil sauce with parmesan
Stir fried bok choy, shitake mushrooms, water chestnuts, tofu, scallions, ginger, garlic, udon noodles in a vegetable broth. topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds. Add white meat chicken $4.25, add shrimp $5.95
With a homemade teriyaki sauce, rice and green beans.
Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Add white meat $4.25
Great item, lightly dusted and blackened chicken breast with shrimp rested on a mound of dirty rice with a jim beam sugar cane glaze
Flash fried and tossed with orange zest, in a traditional light orange sauce with white rice
Beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce
Dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love
½ Pound certified angus beef burger dressed with lettuce, tomato, pickle & onion
Marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side.
1/2 Pound certified Angus beef burger, blue cheese crusted topped with our own BBQ sauce and a crispy onion haystack.
Twin 8oz patties of certified angus beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle and onion rings
Domestic and wild mushrooms set atop grilled crusty italian bread with melted gruyere cheese.
Texas style BBQ'd grilled to perfection, open faced on garlic bread and with grilled onions
Jet fresh alaskan salmon, orzo asiago & green beans
Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy.
With a creamy corn & crawfish risotto, lemon beurre blanc.
An old creole recipe of angel hair pasta, sauteed with red and green bell peppers, red onions, tomatoes, andouille sausage, shrimp and topped with crab meat
A classic sauce of seafood stock & roux with the holy trinity, scallions and rice
Hand battered flash fried golden, with french fries, cocktail sauce and lemon.
Sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi
Pecan coated tilapia flash-fried topped a wild mushroom sauce, grilled shrimp, rice and green beans.
Fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette. Add double seafood $14.95
Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6'ers
Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6'ers
Slow smoked pork shoulder, dusted with our dry rub, touch of our homemade BBQ sauce, shaved red onions and served with tater sixers & corn pudding.
Beef brisket corned, dry rubbed and hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes, & corn pudding, served open face on garlic bread
With a stone ground mustard
¼ Veal brat, ¼ thuringer & ½ wild boar sausage grilled, homemade sauerkraut & mustard
Smoked corned beef, sauerkraut, andouille sausage, and gruyere fried in a wonton
Served with german potato salad, just the way you would find it in the andecks of germany, if you've been there you know
Thin slices of breaded veal fried and topped with sauteed green and red peppers, mushrooms and alight red wine sauce served with mashed potatoes
A trio of ½ veal brat, ½ smoked thuringer along with a wild boar sausage served with sauerkraut & german potato salad
Broiled to perfection and topped with a roasted fennel butter with mashed sweet potatoes and brussels sprouts
We use a smoked corned beef brisket, melted swiss cheese, sauerkraut spiked with andouille sausage, remoulade & creole mustard on a toasted marble rye bread
Shaved onion flash fried tossed and served with wasabi mustard sauce
Served with a lemon dipping sauce
Sushi grade, seared rare, dusted with our homemade blackening spice
Lightly battered in our homemade tempura with a tabasco wine sauce
A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted gruyere cheese
Flash fried, with orange zest and chilies, in a light orange sauce
Diced tuna lightly seasoned and flavored with sesame oil. Served with wonton chips
Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled grgonzola cheese. Finished with pear balsamic vinaigrette
Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in an herb vinaigrette
Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in an herb vinaigrette
Iceberg lettuce tossed with scallions, tomatoes, bacon and topped with a creamy remoulade dressing. Add crabmeat $9.95, add add crawfish tails $5.95
With basil and sea salt
Crunchy, garlicky goodness. Crisp romaine lettuce, seasoned croutons, grated parmesan and our caesar dressing with anchovies makes this one special
Crisp hearts of romaine lettuce & fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese and pine nuts, finished with pear balsamic vinaigret
Romaine, tomato, scallions tossed in a light asian dressing
With asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce
Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette
Choice of gumbo or french onion and caesar or bluegrass salad
Diced tuna lightly seasoned and flavored with sesame oil, our green onion mayonnaise, diced jalapenos, onions, avocado served on our toasted marbled rye bread
Blue cheese crusted ½ pound burger topped with BBQ sauce & crispy onions
Broiled dressed with a dill beurre blanc sauce
Set on a bun with lettuce, tomato, onion and tartar sauce
Certified angus beef ½ pound burger with crisp lettuce, onion, tomato and pickle
Twin ½ pound pattie, cheddar cheese & bacon, lettuce, tomato, onion, Pickle, onion rings
Marinated in olive oil, rosemary & garlic & green onion mayo on the side
Served open-face on garlic bread and with grilled onions
Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the Jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6'ers
Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the Jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6'ers
Slow smoked pork, 12 hours after dry rubbed and marinated overnight, lightly pulled and topped with our homemade BBQ sauce and a touch of sliced red onions
Beef brisket corned, dry rubbed and then hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, topped with red onions
A classic of andouille and chicken simmered bell peppers and spices. Add shrimp $4.95
4oz USDA top choice set in a red wine sauce. Served with mashed potatoes
Flash-fried and tossed with orange zest, served with white rice
Add chicken $4.25, add shrimp $5.95, add artichokes $4.00
A light fresh tomato basil sauce tossed with parmesan cheese. Add chicken $4.25, add shrimp $5.95, add artichokes $4.00
Great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a jim beam sugar cane glaze
Wild alaskan sockeye salmon with white rice or green beans
Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy
Pecan coated filet flash-fried, a wild mushroom sassafras sauce & rice
Six hand battered and flash-fried shrimp golden served with french fries
Creamy corn and crawfish risotto and drizzled with lemon burre blanc.
An old creole recipe of angel hair pasta, sauteed with red and green bell peppers, red onions, tomatoes, Andouille sausage, shrimp and topped with crab meat
An authentic recipe, crawfish smothered in a sauce of seafood stock and roux
With a stone ground mustard
¼ Veal brat, ¼ thuringer & ½ wild boar sausage grilled, homemade sauerkraut & mustard
Smoked corned beef, sauerkraut, andouille sausage, and gruyere fried in a wonton
Thin slices of breaded veal fried and topped with sauteed green and red peppers, mushrooms and a light red wine sauce served with mashed potatoes
A trio of ½ bavarian brat, ½ smoked thuringer along with a wild boar sausage served with sauerkraut & german potato salad
We use a smoked corned beef brisket, melted swiss cheese, sauerkraut spiked with andouille sausage, remoulade & creole mustard on a toasted marble rye bread