City Park Grill

Spicy chicken with mozzarella cheese. Served with a honey mustard sauce.

Served with cocktail sauce.

Served with ranch dressing and BBQ sauce.

Served with marinara.

Served with drawn butter and an herb mayonnaise.

Served with ranch dressing and cajun mayonnaise.

A sesame and soy citrus dressing tossed with romaine lettuce, scallions, peapods, sesame seeds, cucumber, mandarin oranges, red peppers and wonton.

Fresh strawberries, dried cranberries, mandarin oranges, toasted almonds, romaine lettuce, a spicy chicken breast and a side of raspberry vinaigrette.

Our special chicken fajitas served over romaine lettuce with cheddar cheese, salsa and cool ranch dressing.

Romaine lettuce tossed with green goddess dressing, egg, tomato, chilled chicken, crumbled bleu cheese, cheddar cheese, bacon and avocado.

Romaine lettuce, green beans, broccoli, sweet yellow pepper, plum tomato, rotini pasta, diced chicken and tossed with Parmesan cheese and Italian dressing.

Baby field greens with plum tomatoes, shaved red onion, cucumber, seasoned croutons.

Baby field greens with plum tomatoes, shaved red onion, cucumber, seasoned croutons.

Baby field greens, granny smith apples, crumbled bleu cheese, toasted almonds, shaved red onions and plum tomatoes with a balsamic vinaigrette.

Fresh Ahi Tuna coated in sesame seeds, seared rare and served over chilled Soba noodles tossed in a Thai peanut sauce with red peppers, carrots and scallions.

Baby spinach with spicy candied pecans, bacon, goat cheese, mandarin oranges, shaved red onion, red pepper, dried cranberries and served with a low fat honey mustard.

Char grilled.

Half slab of baby back ribs and 6oz of skirt steak.

12oz of tender skirt steak marinated overnight in our house BBQ sauce and served open faced on garlic toast with fried onions.

A steak cut sprinkled with our house blackening spic, char-grilled rare and served with a side of Wasabi Vinaigrette and your choice of side dish.

Sauteed fillet coated in fresh cashews and topped with a Thai peanut sauce.

Pan broiled in lemon and white wine with a Parmesan cheese and garlic butter crust.

A wild fillet char-grilled and topped with a seasoned horseradish crust.

Gulf shrimp baked with lemon, white wine, garlic, butter and Japanese bread crumbs.

Cooked to your preference and served with your choice of toppings, cheese and bread selection.

Grilled chicken breast served with your choice of toppings, cheeses and bread selection.

Our own recipe with a mix of white and dark meat this burger special. Served with your choice of toppings, cheeses and bread selections.

Grilled and served with choice of topping, cheese and bread selection.

Broccoli with fettuccine pasta finished in our own Alfredo sauce.

Zucchini, squash, artichoke hearts, mushrooms, spinach, with a light tomato cream sauce.

Slow smoked beef briskets simmered in our house BBQ sauce and served on a toasted onion roll.

BBQ chicken, Moneterey Jack cheese, tomatoes, fried onions, lettuce and rand dressing served in a grilled flour tortilla.

Spicy fried chicken, romaine lettuce, tomato, Monterey Jack cheese and ranch dressing served in a grilled flour tortilla.

Lightly seasoned with our house blackening spice and sauteed. Served on toasted black bread with an herb mayonnaise and baby field greens.

BBQ chicken Monterey Jack cheese, tomatoes, lettuce and Caesar dressing served in a grilled flour tortilla.

Pulled white meat chicken sauteed in our house BBQ sauce with fried onions and served on a toasted pretzel roll.

Sliced cucumber, avocado, shaved red onion, leaf lettuce, tomato, Portobello mushroom and provolone cheese served on a toasted ciabatta bun with an herb mayonnaise.

Pulled pork sauteed in our famous BBQ sauce. Served on a toasted pretzel roll.

Tender thin slices of marinated sirloin steak served on a toasted hoagie roll with mozzarella cheese and fried onions.

Lightly floured and sauteed boneless breast topped with a brown sugar and pecan crust and served with a Kentucky bourbon brown sauce. Served with garlic mashed potatoes.

A sauteed boneless breast topped with sauteed spinach, fresh tomatoes and Portobello mushrooms. Served with your choice of side dish.

We slow roast our chicken each day.

A double stack of our homemade meatloaf served over garlic mashed potatoes and smothered in a red wine mushroom sauce.

Tender, slow roasted pot roast with sauteed carrots, celery, onions and served over garlic mashed potatoes.

Chicken, sweet peppers and Spanish onions sauteed in our special fajita broth and served with guacamole and salsa.

Chicken and steak, sweet peppers and Spanish onions sauteed in our special fajita broth and served with guacamole and salsa.

Steak, sweet peppers and Spanish onions sauteed in our special fajita broth and served with guacamole and salsa.

Steak, sweet peppers and Spanish onions sauteed in our special fajita broth and served with guacamole and salsa.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Combination of apple crisp, bread pudding, carrot cake, and fudge brownie.