Little Szechwan

Four pieces. Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.

Baby back ribs marinated in soy sauce, honey and spices then slowly roasted.

Fresh tender tofu deep fried to crispy.

Two pieces. Deep-fried rolls filled with shrimp, pork and vegetables.

Eight pieces. Pan-fried dumplings filled with ground pork and vegetables.

Salt-boiled green soybeans.

Ground beef seasoned with soy and hoisin sauces, garlic, ginger and green onions. Gently folded into fresh lettuce leaves to be eaten burrito-style.

Eight pieces. Crisp wedges of fried dough seasoned with fresh scallion.

Eight pieces. Steamed dumplings filled with ground pork and vegetables.

Steamed dumplings filled with pork, onions and chives.

Two pieces. Deep fried rolls filled with Chinese vegetables.

House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.

Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.

Freshly made pork dumplings in clear chicken broth.

Combination of shrimp, chicken and vegetables in clear chicken broth.

Egg, tomato and tofu in vegetarian broth.

Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth.

A mildly spicy rich broth of shredded pork, mushrooms and bean curd.

Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce.

Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce. Served with white rice.

Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans. Served with white rice.

Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce. Served with white rice.

Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce. Served with white rice.

Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy. Served with white rice.

White fish filet battered then deep-fried with a spicy red ginger garlic sauce. Served with white rice.

Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce. Served with white rice.

Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce. Served with white rice.

Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce. Served with white rice.

Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce. Served with white rice.

Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce. Served with white rice.

Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side. Served with white rice.

Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake. Served with white rice.

Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce. Served with white rice.

Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce. Served with white rice.

Fresh string bean stir-fried with garlic and szechwan preserved vegetables. Served with white rice.

Made with fresh tofu and crushed hot red peppers. Served with white rice.

Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce. Served with white rice.

Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce. Served with white rice.

Mixed vegetables sauteed in a black bean and oyster sauce. Served with white rice.

Shrimp sauteed with cashew nuts in a light brown sauce. Served with white rice.

Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce. Served with white rice.

Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce. Served with white rice.

Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic. Served with white rice.

Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling. Served with white rice.

Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce. Served with white rice.

Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. Served with white rice.

Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns. Served with white rice.

Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce. Served with white rice.

Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce. Served with white rice.

Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce. Served with white rice.

Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices. Served with white rice.

Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce. Served with white rice.

Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce. Served with white rice.

Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions. Served with white rice.

Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. Served with white rice.

Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce. Served with white rice.

Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.

Stir-fried soft noodles tossed.

Soft noodles stir-fried with shrimp and mixed vegetables.

Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.

Stir-fried rice tossed.

Stir-fried rice with shrimp and mixed vegetables.

Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. Served with white rice.

Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate. Served with white rice.

Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce. Served with white rice.

Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side. Served with white rice.

Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers. Served with white rice.

Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. Served with white rice.

Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce. Served with white rice.

Diced chicken sauteed with cashew nuts in a light brown sauce. Served with white rice.

Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods. Served with white rice.

Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce. Served with white rice.

Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce. Served with white rice.

Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce. Served with white rice.

Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.

Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.

Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil. Served with white rice.

Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce. Served with white rice.

Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce. Served with white rice.

Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce. Served with white rice.

Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.

Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil. Served with white rice.

Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil. Served with white rice.

Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil. Served with white rice.

Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil. Served with white rice.

Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce. Served with white rice.

Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil. Served with white rice.

Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. Served with white rice.

Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. Served with white rice.

Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce. Served with white rice.

Served with steam rice, daily soup special and vegetable egg roll.

Served with steam rice, daily soup special and vegetable egg roll.

Served with steam rice, daily soup special and vegetable egg roll.

Served with steam rice, daily soup special and vegetable egg roll.

Served with steam rice, daily soup special and vegetable egg roll.

Served with steam rice, daily soup special and vegetable egg roll.

Served with steam rice, daily soup special and vegetable egg roll.

Served with steam rice, daily soup special and vegetable egg roll.

Served with steam rice, daily soup special and vegetable egg roll.

Served with steam rice, daily soup special and vegetable egg roll.

Served with steam rice, daily soup special and vegetable egg roll.