It's thanksgiving every day at the pit.

An old classic.

Hot, Barbeque or Teriyaki.

You can't just eat one.

Mushrooms, Zucchini, Mozz. Sticks, O-rings.

Hot, Barbeque or teriyaki.

Hot, Barbeque or teriyaki.

There's something about melted cheese.

A healthy starter?!?!

South side delicacy goes North shore.

The great salad topped with gyros, pita and tzatziki.

Your choice: salmon, tilapia or tuna topped on our Greek salad.

Cajun seasoned breast resting on a wonderful caesar.

The tender steak chopped and topped.

The great salad topped with a chopped breast of chicken.

Chicken breast resting on a wonderful caesar.

No explanation needed. Simple the best salad around.

A supper club staple. Half head lettuce topped with bleu cheese and bacon.

Chicken breast, bacon, carrot, eggand garnish.

Breaded tenders chopped and topped. A real sleeper.

Romaine, croutons, Parmesanand homemade caesar dressing.

8 Ounces fresh ground beef cooked to your liking. Cheese, bacon avail. Make your own.

8 Ounces breast prepared Barbeque, teriyaki or broiled.

Lamb-beef mix with tzatziki, onion and tomato.

Filet of tuna cooked medium to well. Topped with our Greek dressing.

A North shore staple. Topped with grilled onion on French roll.

Served with hummus. Will melt in your mouth.

Cooked in our homemade Barbeque sauce. Lean and tender.

Breaded fingers with hot buffalo sauce. Served with bleu cheese and dressing.

Healthy, tasty, tenderand juicy.

8 Ounces fresh ground beef cooked to your liking. Cheese, bacon avail. Make your own.

Served with a side of ranch.

Char-broiled on our grill with our Barbeque seasoning. Have a sweet potato with this.

Two chops, very lean. Served with apple sauce.

We're proud of this steak. A customer favorite. Topped with grilled onion.

A South side delicacy. Chewy, very fun to eat. For those who love to dig and explore.

Our version of surf and turf.

Our signature rib. You won't be disappointed.

Big boned lovers welcome. Meaty and fun to eat. A great flavor.

Dry rub baby backs seasoned and prepared without sauce. Western ave alive again.

Baby back or st. Louie finished off with pure sweet honey. My favorite rib.

Dry rub spare ribs seasoned and prepared without sauce. The South at its best. Full only.

Harrison poultry prime breast. 12 Ounces and cooked to order.

For the aristocrat in the group. A great choice.

22 Ounces cooked to your liking with our famous sauce basted on top. Bone-in.

For the traditional rib lover. Not as lean as baby back, but tasty with brisket ends.

Cooked low and slow. Served with apple sauce.

Want the best of both worlds? You've arrived.

The Greek staple. Lamb-beef mix served with onion, tomato, pitaand tzatziki sauce.

Two chops cooked with traditional Greek seasoning. Tender.

2 skewers of chicken, green pepper, cherry tomato, onion and mushroom on a bed of orzo.

Eat lite and still be satisfied.

Baked with lemon, garlic and seasonings.

Char-grilled with lemon, garlic and seasoning.

The house favorite. Great with iceberg wedge salad with bleu cheese.

17 Ounces cut char-broiled Greek style.

14-15 med. Large breaded shrimp. Golden and very tasty.

Seasoned lightly and baked. Very tender.

8 Ounces tuna steak topped with grilled onion. Cooked medium to well only.