Green Panda Restaurant

Boiled soybean in the pod.

2 pieces. Chinese cabbage, shrimp and BBQ pork. Contains peanut butter.

2 pieces. Chinese cabbage and vegetables. Contains peanut butter.

Gluten free. 4 pieces. Mixed seasonal vegetables with thin tofu wrapper, fried.

4 pieces. Philadelphia cream cheese, crab meat and scallion

8 pieces. Crispy wonton chips.

Pan-fried thin Asian pancake with scallion.

6 pan-fried or steamed dumplings filled with vegetables and pork.

8 pan-fried or steamed dumplings filled with chicken and vegetables.

Cold noodle with shredded chicken breast in sesame peanut butter dressing.

Slow roasted with homemade BBQ glaze.

Slow roasted with homemade BBQ glaze.

6 large shrimp lightly battered, served with sweet and sour sauce.

5 pieces, with champagne mustard sauce.

Gluten free. Spicy. Jumbo shrimp with sweet basil pepper and jalapeno, stir-fried.

Gluten free. Spicy. Calamari with sweet basil pepper and jalapeno, stir-fried.

2 pieces. Shish kabob with homemade teriyaki sauce.

2 pieces. Shish kabob with homemade teriyaki sauce.

Organic diced chicken breast with red onions and shiitake mushroom, wok-seared and served with fresh lettuce cups.

Vegetables with red onions and shiitake mushroom, wok-seared and served with fresh lettuce cups.

Gluten free.

Gluten free.

Your choice of vegetable and tofu, chicken or combo.

Gluten free. With sea plants in a lemon vinaigrette.

Gluten free. A medley of sea plants and cucumber in a lemon vinaigrette.

Spicy. Shredded baby octopus, sea plants and cucumber mixed with red caviar in spicy vinaigrette.

With ginger dressing.

Chopped romaine, heart of palm, celery and artichoke in ginger wasabi dressing, topped with chicken.

Spicy! Shredded Berkshire pork, sauteed wood ear mushroom and bamboo shoots in a spicy Mandarin sauce.

Spicy! Your choice of meat with roasted peanuts in spicy kung pao sauce.

Your choice of meat with scallion and white onion.

Slices of lamb with ginger, sweet bell pepper, white onion and jalapeno, stir-fried.

Spicy! Pieces of chicken marinated, breaded and lightly fried, sauteed with bell peppers in a spicy, tangy brown sauce.

Honey glazed, breaded and lightly fried meat of your choice cooked to perfection with sesame seeds.

Spicy! Breaded and lightly fried meat of your choice sauteed with mixed vegetables in a spicy orange sauce.

Lightly battered shrimp, quick fried and coated with honey and walnuts in a walnut flavored sauce.

Gluten free. Sliced chicken breast sauteed with mixed vegetables in a light white wine sauce.

Sliced flank steak, bell peppers, white onions and tomatoes in a black bean garlic sauce.

Spicy! Sliced flank steak and shrimp with mixed vegetables, stir fried in two types of spicy sauces.

Spicy! Sliced chicken and shrimp with mixed vegetables in a spicy garlic sauce.

Shrimp, ground pork and mushroom in a black bean lobster sauce.

Gluten free. Fish fillet with scallions in a ginger lemon white wine sauce.

Southern Chinese style smoked duck with plum sauce.

A duck roasted to perfection, crispy skin and tender meat with scallions and plum sauce in thin pancakes.

Old-fashioned Cantonese specialty.

Mixed seafood, flank steak and chicken with sauteed seasonal vegetables in a special brown sauce.

Shrimp, scallop, imitation crab meat and vegetable with white sauce.

Chicken, BBQ pork, beef and shrimp with vegetable with brown sauce.

Your choice of meat.

Your choice of meat with diced vegetables and roasted cashews in a light plum brown sauce.

Your choice of meat with vegetables and roasted almonds in a light sauce.

Gluten free. Spicy. Your choice of meat sauteed with peapods, white onion, water chestnuts and carrots in a spicy yellow curry sauce.

Spicy. Your choice of meat sauteed with white onion and celery in a black pepper crust brown sauce.

Your choice of meat with bell peppers and pineapple in a lemon sauce.

Your choice of meat sauteed with peapods, shiitake mushroom, water chestnuts and bamboo shoots in a plum brown sauce.

Gluten free. Your choice of meat sauteed with snow pea pods, broccoli and water chestnuts in a delicious white wine sauce.

Gluten free. Your choice of meat tossed with water chestnuts and bamboo shoots in a white sauce or a rich brown sauce.

Gluten free. Your choice of meat tossed with water chestnuts and bamboo shoots in a white sauce or a rich brown sauce.

Your choice of meat with onion and water chestnuts in a black bean sauce.

Gluten free. Your choice of meat sauteed with mixed vegetables in a delicate white sauce or rich brown sauce.

Your choice of vegetables or meat served with Asian pancake and plum sauce.

Your choice of vegetables or meat.

Your choice of vegetables or meat.

Your choice of vegetables or meat.

Gluten free. Thai thin rice noodles with bean sprouts, tofu, onion, crushed peanuts and your choice of chicken or shrimp in pad Thai sauce.

Thai big flat noodles with Chinese broccoli and egg, stir-fried in a sweet soy sauce with your choice of chicken or beef.

Thai-style stir-fried bean thread noodles, bean sprouts, egg, tomato and onion with your choice of chicken or shrimp.

Pan-fried big flat noodles with Chinese broccoli in a special gravy sauce.

Your choice of meat sauteed with bell peppers and broccoli, white onion, baby corn and mushroom in spicy black bean garlic sauce.

Your choice of meat sauteed with bell peppers, wood ear mushrooms, onion, bamboo shoots and water chestnuts in a spicy sweet garlic sauce.

Mildly spicy dish of batter-fried chicken or shrimp sauteed with vegetables and lightly glazed in a mildly spicy orange sauce.

Your choice of meat sauteed with bell peppers, white onion, straw mushroom, baby corn and water chestnuts in a spicy schezwan sauce.

A vegetarian dish, fresh eggplant sauteed with shiitake mushroom, sweet bell pepper, bamboo shoots and onion in a sweet spicy garlic sauce.

A vegetarian dish, fresh eggplant sauteed with shiitake mushroom, sweet bell pepper, bamboo shoots and onion in a sweet spicy garlic sauce.

Spicy. Fresh string beans in a garlic sauce, stir-fried.

Lightly fried or steamed tofu sauteed with mixed vegetables in a healthy plum sauce.

Lightly fried or steamed tofu sauteed with broccoli, snow pea pods and water chestnuts in a white sauce.

Seasonal vegetables in a delicate white wine sauce.

Spicy. Lightly fried or steamed tofu with bell peppers, onion, water chestnuts, straw mushroom, broccoli stem and roasted peanuts in a spicy kung pao sauce.

Gluten free. Spicy. Thick noodles with beef, bell peppers, bean sprouts, onion and bamboo shoots stir-fried with yellow curry.

Gluten free. Spicy. Clear, delicate rice noodle tossed with shrimp, BBQ pork, chicken and seasonal vegetables with a curry powder.

Your choice of vegetables or meat.

Thick flat rice noodle with your choice of vegetables or meat.

Your choice of vegetables or meat.

Your choice of vegetables or meat.

Gluten free.

Gluten free.

Quickly stir-fried work seared tofu, red onions, snow peapods and lime served with cool lettuce cups. Served with egg roll and rice.

Quickly stir-fried work seared tofu, red onions, snow peapods and lime served with cool lettuce cups. Served with egg roll and rice.

Boneless chicken chunks, marinated and lightly fried sauteed with vegetables in a spicy tangy brown sauce. Served with egg roll and rice. Spicy.

Chicken chunks lightly fried sauteed with vegetables in a tangy sweet orange flavored sauce. Served with egg roll and rice. Spicy.

Beef lightly fried sauteed with vegetables in a tangy sweet orange flavored sauce. Served with egg roll and rice. Spicy.

Sliced chicken sauteed with mixed vegetable in a light sauce. Served with egg roll and rice.

Traditional favorite. Scallion and white onions with beef, chicken and shrimp in a Mongolian style stir-fry. Served with egg roll and rice.

Fresh eggplant sauteed with black mushroom, sweet bell peppers in a spicy garlic sauce. Served with egg roll and rice. Spicy.

Batter deep-fried chicken sauteed with green pepper and pineapple chunks in a smooth lemon-sauce. Served with egg roll and rice.

Bell peppers, white onions, baby corn and water chestnuts in a spicy Szechwan sauce. Served with egg roll and rice. Spicy.

Diced vegetables and roast peanuts in a spicy brown sauce. Served with egg roll and rice. Spicy.

Minced wood ear mushroom, sweet bell peppers, onions and broccoli in a spicy garlic sauce. Served with egg roll and rice. Spicy.

Chicken or shrimp sauteed with vegetables in a sweet lightly glaze. Served with egg roll and rice. Spicy.

Served with egg roll and rice.

Served with egg roll and rice.

Asian pasta stir fried. Served with egg roll and rice.

Tossed with water chestnuts, Chinese bamboo shoots in a white sauce or rich brown sauce. Served with egg roll and rice.

Tossed with water chestnuts, Chinese bamboo shoots in a white sauce or rich brown sauce. Served with egg roll and rice.

Traditional favorite. Scallion and white onion stir-fried with your choice of meat. Served with egg roll and rice.

Stir-fried with pineapple, bell peppers and onions in a homemade sweet sour sauce. Served with egg roll and rice.

Diced vegetables and roasted cashew nuts in a light brown sauce. Served with egg roll and rice.

A proven winner. Honey glazed with sesame seed and steamed broccoli. Served with egg roll and rice.

Mixed vegetables sauteed. Served with egg roll and rice.

Stir-fried mixed vegetables in a light sauce. Served with egg roll and rice.

Lightly fried tofu and mixed vegetables in a brown ginger sauce. Served with egg roll and rice.

Fresh stir fried string beans in garlic sauce. Served with egg roll and rice.

Fresh eggplant in a spicy sweet garlic sauce. Served with egg roll and rice. Spicy.

Fresh broccoli in a spicy sweet garlic sauce. Served with egg roll and rice. Spicy.

Fresh tofu sauteed with diced vegetables and peanuts in a spicy brown sauce. Served with egg roll and rice. Spicy.