Sushi Badaya Restaurant menu - Highland Park IL 60035

Sushi Badaya Restaurant
(847) 266-7302

We make ordering easy.

Badaya Dinner Special

Comes with Miso soup & Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Supreme Dinner $51.75
  
  9 pieces of chef's choice sashimi, 6 pieces of chef's choice nigiri, and a catepillar roll
- Nigiri Dinner $33.35
  
  Chef selection nigiri dinner
- Sashimi Dinner $38.80
  
  Daily premium sashimi
- Chirashi $32.20
  
  Assorted fresh fish over sushi rice served with pickles and veggies
- Sake Don $29.75
  
  Fresh salmon over sushi rice served with pickles and veggies
- Tekka Don $35.65
  
  Fresh tuna over sushi rice served with pickle and veggies
- Unagi Don $29.90
  
  Fresh water eel over sushi rice served with pickles and veggies
- Badaya Poke Bowl $18.40
  
  Bed of Sushi rice, topped spring mix, wakame salad, cucumber , avocado Edamame seved w/ unagi sauce and spicy mayo.

Sushi Bar appetizer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ahi Poki Tuna $17.25
  
  Tuna avocado mix with sesame oil, soy drizzled with house ponzu sauce topped with vinegar sweet onion.
- Salmon Ceviche $13.80
  
  Salmon avocado miso with orange citrus sauce topped with pico de gallo.
- Seared Garlic Tuna $17.25
  
  Lightly seared tuna with olive, garlic, sansho pepper served with slice avocado and tomato.
- King Avocani $23.00
  
  Avocado with Alaskan king crab served with mango sauce.
- Lobster Tartar $21.85
  
  Boiled lobster mix with avocado, cucumber, citrus mayo, served with mango sauce.
- Spicy Creamy Jalapeno $11.50
  
  Deep fried jalapeno with cream cheese and spicy salmon drizzling in aioli and unagi sauce.
- Taco Tokyo $17.25
  
  Crispy wonton shell filled with tuna, salmon mix with aioli served with pico de gallo, and Thai chili sauce.
- Oyster Shooter $6.90
  
  Served with sake and quail egg splash of lemon and chives.
- Uni Shooter $10.35
  
  Served with ponzu and quail egg splash of lemon and chives.
- Fresh Oyster $4.60
  
  Japanese style spicy radish ponzu.
- Buri Yellowtail $25.30
  
  Fresh Yellowtail with Jalapeno and chilly radish, kizami wasabi.
- Crispy Spicy Tuna $17.25
  
  Deep fried rice topped with spicy tuna and jalapeno served with citrus mayo.
- Bluefin Tuna Carpaccio $27.60
  
  Premium topped loin bluefin tuna served with pear and radish topped with ikura and spicy carpaccio sauce.
- Toro Tartar $25.30
  
  Chopped toro, avocado, chives, quail egg w/ taro chip
- Ora King Crudo $25.30
  
  Ora King Salmon with cara cara orange, radish, snomono dressing and yuzu tobiko
- Seared Garlic White Tuna $13.80
  
  Seared Garlic White Tuna w/ Olive Garlic Sauce
- Toro-Uni Tartar $29.90
  
  Chopped toro, uni, avocado, chives, quail egg served with dried seaweed
- Seared Garlic Scallop $17.25
  
  Fresh scallop seared with olive garlic .
- Lobster Truffle Rangoon $13.80
  
  Creamy lobster & cream cheese filled wonton topped w/ sweet chili sauce &delectable truffle zest

Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- House Salad $5.75
  
  Spring mix beet, carrot served with ginger dressing.
- Mint Salad $8.05
  
  Japanese mint leaves, cucumber, mixed green with ponzu sauce.
- Wakame Salad $10.35
  
  Japanese seaweed salad with cucumber and sunomono sauce.
- Sashimi Salad $21.85
  
  Variety of raw fish with cucumber, beet, mixed greens served with kizami ponzu.

Chef Signature Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Caterpillar $19.55
  
  Shrimp tempura, crab, and cucumber topped with avocado served with unagi sauce, chili, and black tobiko.
- Cinco de Mayo $21.85
  
  Spicy crab, cucumber, avocado topped with fresh yellowtail and pico de gallo served with ponzu and chili sauce.
- Crunch Muffy $20.70
  
  Shrimp tempura, cucumber, avocado, cream cheese topped with mozzarella cheese and baked served with tempura crunch, aioli, and unagi sauce.
- Dark Knight $20.70
  
  Deep fried smoke salmon, cream cheese, asparagus, avocado served with mango sauce and black tobiko.
- Giant Crab Crunch $20.70
  
  Spicy crab, avocado, smoke salmon, cream cheese deep fried served with unagi sauce and wasabi mayo.
- Green Dragon $21.85
  
  Crab meat, boiled shrimp inside with asparagus, cucumber, topped with unagi, avocado, citrus mayo and uniagi sauce and wasabi tobiko.
- Habanero $21.85
  
  Deep fried soft shell crab, cucumber, avocado topped with fresh tuna served with habanero sauce and chili tobiko.
- California Sunset $21.85
  
  Crab meat, cucumber , avocado topped w/ fresh salmon w/ salmon roe served w/ citrus mayo .
- Kamikaze $21.85
  
  Spicy tuna inside with cucumber, avocado, topped with fresh tuna with chili oil and spicy mayo.
- Lobster roll $29.90
  
  Boiled lobster, jalapeno, cucumber, and avocado wrapped with soybean paper topped with spicy crab, olive garlic sauce, and chili tobiko.
- Moon River $20.70
  
  Shrimp tempura, cucumber, avocado topped with crab meat served with tempura crunch, citrus mayo, and unagi sauce.
- Mother of Pearl $21.85
  
  Fresh tuna, cucumber, avocado, boiled shrimp tempura crunch topped with super white tuna served with wasabi mayo and chili tobiko.
- Ocean Drive $24.15
  
  Fresh tuna, yellowtail, jalapeño, smelt roe, cilantro, avocado wrapped with soybean paper, served with chilli oil and splash of lime.
- Original Dragon $20.70
  
  Shrimp tempura, cucumber, avocado topped with fresh water eel served with tempura crunch and unagi sauce.
- Pink Lady $23.00
  
  Spicy tuna, spicy crab, avocado, cucumber, crunch, soybean peper
- Rainbow $20.70
  
  Crab, cucumber, avocado topped with assorted fish.
- Red Dragon $21.85
  
  Soft shell crab inside with cucumber, avocado, topped with spicy tuna and unagi sauce.
- Salmon Sunshine $20.70
  
  Spicy crab, cucumber, avocado topped with fresh salmon, lemon slices, pico de gallo served with sweet vinegar.
- Sea Turtle $21.85
  
  Unagi, tempura crunch, and avocado topped with shrimp served with unagi sauce, wasabi mayo, and green tobiko.
- Smoky Bear $20.70
  
  Shrimp tempura inside with cream cheese, cucumber, avocado, topped with seared smoked salmon and unagi sauce.
- Something Special $21.85
  
  Shrimp tempura inside with cucumber, avocado, topped with spicy tuna, unagi sauce and tempura crunch.
- Spicy Bomba $19.55
  
  Spicy tuna, jalapeno, avocado deep fried served with unagi sauce and aioli.
- Toro Toro $33.35
  
  Bluefin tuna, pear, and avocado topped with fatty tuna served with kizami ponzu.
- Tuna Gone Wild $23.00
  
  Spicy tuna, cucumber ,avocado, topeed with tuna , superwhite tuna ,yellowtail , jalapeno,chilly sauce served with wasabi mayo
- Wild Tuna $21.85
  
  Fresh super white tuna, jalapeno, avocado topped with fresh tuna, white truffle ponzu, and yuzu tobiko.
- Crunch $18.40
  
  Shrimp Tmpura, cucumber , avocado w/Tempura cunch and unagi sauce.
- Red Phoenix $20.70
  
  Crab ,cucumber, avocado topped spicy tuna.

Classic Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- California $8.05
  
  Cucumber, crab, and avocado.
- Spicy Tuna $10.35
  
  Mild and tender fish.
- Spicy Salmon $8.05
  
  Ray-finned fish roll.
- Spicy Crab $9.20
  
  Imitation crab.
- Soft Shell Crab Roll $11.50
  
  Soft shell crab, cucumber, avocado with unagi sauce
- Shrimp Tempura $8.05
  
  Battered and fried.
- Calamari Tempura Roll $6.90
  
  Battered and fried.
- Salmon Tempura $6.90
  
  Battered and fried.
- Yellowtail Scallion $10.35
  
  Yellowtail with young mild onions.
- Unagi Cucumber $10.35
  
  Freshwater eel.
- Philadelphia $10.35
  
  Rolled sushi with fish, cream cheese and cucumber.
- Tuna Avocado $11.50
  
  Mild and tender fish roll with avocado.
- Salmon Avocado $10.35
  
  Ray-finned fish roll with avocado.
- Tuna Roll $9.20
  
  Mild and tender fish roll.
- Salmon Roll $8.05
  
  Ray-finned fish roll.
- Negi Toro $14.95
  
  Fatty tuna with scallion
- Ebi Q $11.50
  
  Boiled shrimp and cucumber
- Spicy Scallop $13.80
  
  Fresh Scallop avacado , cucumber w/ spicy sauce

Vegetable Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado Roll $5.75
  
  Sushi roll prepared with avocado.
- Avocado Cucumber Roll $6.90
  
  Sushi roll prepared with avocado and cucumber.
- Asparagus Roll $6.90
  
  Roll prepared with asparagus.
- Cucumber Roll $4.60
  
  Roll prepared with cucumber.
- Sweet Potato Tempura $6.90
- Shiitake Mushroom Roll $8.05
- Oshinko $5.75
  
  Japanese pickle which is often rolled up into sushi
- Ume Shiso CC $5.75
  
  Plumpaste Japan Mint leaves cucumber.
- Veggie King $19.55
  
  Spring mix , asparagus, cucumber, avocado,shiitake mushroom, oshinko w/chili sauce soybean paper.

Nigiri/Sashimi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mabachi $6.32
  
  Big Eye Tuna
- Sake $4.60
  
  Salmon
- Sake Harami $5.17
  
  Salmon Belly
- Hon Maguro $8.50
  
  Bluefin Tuna
- Toro $11.50
  
  Fatty Tuna
- Suzuki $4.60
  
  Stripe Bass
- Ebi $3.45
  
  Boiled Shrimp
- Ikura $6.32
  
  Salmon Roe
- Tobiko $4.60
  
  Yuzu, Black, Wasabi, Red
- Tamago $2.87
  
  Sweet Egg
- Hotate $6.32
  
  Sea Scallop
- Mongo Ika $4.60
  
  Squid
- Escolar $4.60
  
  SuperwhiteTuna
- Hamachi $5.75
  
  Yellowtail
- Hamachi Harami $6.32
  
  Yellowtail Belly
- Madai $5.75
  
  Sea Bream/Red Snapper
- Sima Aji $6.32
  
  Striped Jack Hoarse Mackerel
- Ama Ebi $7.47
  
  Sweet Shrimp
- Uni $11.50
  
  Sea Urchin
- Tako $4.60
  
  Boiled Octopus
- Smoke Salmon $5.17
- King Crab $11.50
- Unagi $4.60
  
  Fresh Water Eel
- Fresh Wasabi $4.60
- Ora King Salmon $6.32
  
  Ora King Salmon
- Kampachi (Amberjack) $6.90
  
  Baby Yellowtail
- Masago $5.75
  
  Smelt roe.

Kitchen Appertizer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Miso Soup $3.50
  
  Soy base style broth with tofu, seaweed, scallion
- Lobster Miso Soup $17.25
  
  Miso broth with lobster, tofu, seaweed, scallion, scallop & white clam, shrimp
- Edamame $6.90
  
  Boiled soybean with sea salt.
- Gyoza $10.35
  
  Pan fried pork dumpling served with citrus soy
- Shrimp Tempura(APP) $14.95
  
  Shrimp with a combination of veggie tempura.
- Veggie Tempura(APP) $10.35
  
  Asparagus, sweet potato, onion, portobello mushroom, and carrot.
- Calamari Tempura(APP) $13.80
  
  Calamari with combination of veggie tempura.
- Shumai $11.50
  
  Steamed shrimp dumpling served with citrus soy dipping sauce
- Deep Fried Soft Shell Crab (APP) $17.25
  
  Fried soft shell crab marinated with chef special spicy sauce. Served with cabbage.
- Calamari Batayaki $16.10
  
  pan grill starch calamari served w/ batayaki sauce.
- Dragon Eye $14.95
  
  Portobello mushroom stuffed with crab meat. Served with chef special spicy sauce and teriyaki.
- Gyuno Tadaki $20.70
  
  Seared steak served with yuzu ponzu and pico de gallo.
- Asparagus Beef Roll (APP) $16.10
  
  Sauted beef wrapped around asparagus, mushroom with teriyaki sauce
- Agedashi Tofu $10.35
  
  Deep fried tofu in a house sauce with chives

Kitchen Dinner

Comes with soup and salad(Except Udon & Fried rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Dinner $24.15
  
  Grilled chicken breast with vegetables with teriyaki sauce
- Salmon Dinner $28.75
  
  Grilled salmon with vegetables with teriyaki sauce
- Steak Dinner $34.50
  
  Grilled sirloin steak with portobello and vegetables with chef special balsamic sauce
- Shrimp Dinner $27.60
  
  Grilled tiger shrimp with vegetables served with tai chili mayo
- Cod $28.75
  
  Grilled Cod with shiitake mushroom, asparagus, and veggies served with citrus yuzu sauce
- Chicken Katsu $23.00
  
  Breaded, deep-fried chicken cutlet w/a bowl of rice
- Don Katsu $21.85
  
  Panko fried pork with mozzarella cheese served with creamy katsu sauce, and cabbage veggies steamed rice. Comes with soup and salad.
- Udon Noodle $13.80
  
  Chef special soy base soup. Choice of basic/chicken/shrimp tempura/seafood. *no soup no salad*
- Fried Rice $11.50
  
  Choice of chicken/steak/seafood *no soup no salad*

Sides

Comes with soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Avocado $3.45
- Steamed Rice $2.30
- Sushi Rice $3.45
- Black Rice $4.60
- Spicy Mayo $1.15
- Creamy Mayo $1.15
- Wasabi Mayo $1.15
- Salad Dressing $1.15
- Jalapenos $1.15
- Unagi Sauce $1.15
- Teriyaki Sauce $1.15
- Quail Egg $2.30
- Chili Oil $1.15
- Aged Wasabi root Grind. $8.50
  
  Aged Wasabi root Grind.
- Fresh wasabi $4.60
  
  Fresh wasabi
- Ponzu Sauce $1.15

Sushi Bar(Lunch)

Lunch comes with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sushi & Roll $18.40
  
  Your choice of any classic maki(no negi toro) 5 pcs of chef choice of nigiri
- Sashimi $19.55
  
  Your choice of any classic maki(no negi toro) 6 pcs of chef choice of sashimi
- Sushi & Sashimi $21.85
  
  Your choice of any classic maki(no negi toro) 3 pcs of chef choice of nigiri 4 pcs of chef choice of sashimi
- Maki Combination $18.40
  
  California, spicy crab, spicy tuna
- Tempura Style Maki Combination $17.25
  
  Shrimp tempura, calamari tempura, salmon tempura
- Veggie Combination $14.95
  
  Your choice of any 3 vegetable rolls

Kitchen(Lunch)

Lunch comes with miso soup(Except Udon & Fried rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Teriyaki $14.95
  
  Grilled chicken teriyaki, broccoli, carrot, onion, Steamed rice
- Salmon Teriyaki $18.40
  
  Grilled salmon teriyaki, broccoli, carrot, onion, Steamed rice
- Steak Teriyaki $19.55
  
  Grilled sirloin teriyaki, broccoli, carrot, onion, Steamed rice
- Shrimp Teriyaki $17.25
  
  Grilled shrimp with vegetables served with teriyaki sauce
- Fried Rice $11.50
  
  Choice of chicken/steak/seafood *no soup no salad*
- Udon Noodle $13.80
  
  Chef special soy base soup. chice of basic/chicken/shrimp tempura/seafood. *no soup no salad*

Beverage
- Coke $3.45
- Diet Coke $3.45
- Sprite $3.45
- Ramune(Original) $5.75
- Ramune(Melon) $5.75
- Ramune(Strawberry) $5.75
- Ramune(Blueberry) $5.75
- Perrier $5.75

Menu for Sushi Badaya Restaurant provided by Allmenus.com

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Sushi Badaya Restaurant