Washington Gardens

Homemade Italian sausage with melted mozzarella and marinara on garlic bread.

Served with cocktail sauce or grilled and served in balsamic basil broth.

Seasoned, grilled and served with goat cheese on a bed of Tuscan cannelloni beans.

5 jumbo shrimp with our homemade cocktail sauce.

Casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs.

In our famous white wine, tomato, and garlic broth.

Tomato, scallions, cucumbers, roasted red peppers, hearts of palm, crumbled bleu cheese and vinaigrette.

Crisp mix of Romaine and iceberg in a chilled bowl with garnish and dressing.

Fresh mozzarella, sliced tomato, fresh basil, avocado, and a drizzle of pesto.

Fresh mozzarella, sliced tomato, sweet red onion, fresh basil, avocado, a drizzle of pesto, and olive oil and vinegar on the side.

Fresh-roasted red beets, fresh pear slices, choice of goat cheese or bleu cheese, glazed walnuts and balsamic vinaigrette on mixed greens.

Boneless breasts gently sauteed with butter, white wine, and lemon. Served with side pasta, vegetables, fruit garnish, and choice of soup or salad.

Boneless breasts served with mushrooms in our popular marsala sauce. Served with side pasta, vegetables, fruit garnish, and choice of soup or salad.

Boneless breasts baked in light tomato sauce topped with mozzarella. Served with side pasta, vegetables, fruit garnish, and choice of soup or salad.

Boneless breasts filled with imported cheeses, sweet basil and parsley. Lightly sauteed in pomodoro sauce served over angel hair pasta. Served with side pasta, vegetables, fruit garnish, and choice of soup or salad.

Portobellos, garlic, olive oil, sage, chopped tomato, cannellini beans and spinach. Served with fruit garnish, and choice of soup or salad.

Spinach and egg pastas tossed with prosciutto and fresh mushrooms in Alfredo sauce. Served with fruit garnish, and choice of soup or salad.

Homemade pasta layered with meats and cheeses with a choice of sauces. Served with fruit garnish, and choice of soup or salad.

Garlic, olive oil, scallions, chopped tomato, basil and fresh peas. Served with fruit garnish, and choice of soup or salad.

Sliced tender chicken breast with dried cranberries in a basil cream reduction sauce tossed with linguini. Served with fruit garnish, and choice of soup or salad.

Family recipe spinach and cheese filled tortellacci topped with marinara, meat or vodka sauce. Served with fruit garnish, and choice of soup or salad.

Garlic, olive oil, variety of sweet peppers with roasted potatoes. Served with side pasta, vegetables, fruit garnish, and choice of soup or salad.

Served with marinara, meat or garlic sauce and extra virgin olive oil. Served with fruit garnish, and choice of soup or salad.

Our fresh made Alfredo sauce and mushrooms over Asiago and veal filled pasta. Served with fruit garnish, and choice of soup or salad.

Garlic, olive oil, Melrose peppers, tomato, sprinkle of fontina cheese. Served with side pasta, vegetables, fruit garnish, and choice of soup or salad.

Served with side pasta, vegetables, fruit garnish, and choice of soup or salad.

Tender veal, hand carved and served with mushrooms in our popular marsala sauce. Served with side pasta, vegetables, fruit garnish, and choice of soup or salad.

Baked in light tomato sauce topped with mozzarella. Served with side pasta, vegetables, fruit garnish, and choice of soup or salad.

It is saut?ed slices of eggplant with our marinara sauce and cheeses, baked.

Filled with spinach and cheese, with meat or marinara sauce.

Served with marinara or meat sauce.

Filled with veal and Asiago in an Alfredo sauce with fresh mushrooms.

Broiled and seasoned with our chef's own tangy sauce. Served with rice, vegetables, fruit garnish and choice of soup or salad.

Mediterranean-style broiled with tomato, garlic, oregano, and capers. Served with rice, vegetables, fruit garnish and choice of soup or salad.

Sauteed with celery, red onion, orange and lemon juice, white wine and red wine vinegar. Served with rice, vegetables, fruit garnish and choice of soup or salad.

Pan-seared rare with spices and served with wasabi sesame teriyaki sauce. Served with rice, vegetables, fruit garnish and choice of soup or salad.

Sauteed with spinach, white wine, fresh tarragon, lemon and a touch of cream. Served with rice, vegetables, fruit garnish and choice of soup or salad.

Garlic, olive oil, sweet peppers, tomato, and a sprinkle of flavorful Fontina cheese. Served with rice, vegetables, fruit garnish and choice of soup or salad.

Three meatballs with marinara on the side.

Italian style lighter ricotta vanilla cheesecake with strawberries and sauce.