Curry Hut

Assortment or vegetable fritters and tandoori preparations (chicken tikka, booti kabob, and seekh kabob)

Fresh boneless chicken or goat marinated with garlic, ginger, and a mixture of Himalayan spices roasted in a clay oven.

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a tandoori oven, then dipped in batter and deep-fried.

Deep-fried cone pastry stuffed with spiced minced chicken.

Marinated chicken wings with Himalayan spices.

Deep-fried cone pastry stuffed with spiced minced lamb.

Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.

A mixed platter of our chosen tandoori specialties, consisting of chicken tikka, murg malai kabob, lamb tikka, fish tikka, tandoori shrimp, and tandoori chicken.

Rice puffs, chcikpea flour, vermicelli, diced potatoes, and onions mixed with tamarind and chutney.

Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tamarind, and mint sauce.

Crispy assorted vegetables, golden fried with light chickpeas flour batter.

Homemade cheese marinated in a spice mix dipped in a batter of garbanzo and then deep-fried.

An assortment of veggie appetizers.

Two pieces. Deep-fried cone pastry stuffed with green peas, potatoes, and fresh coriander leaves.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

A perky clove-flavored lentil soup with seasonal vegetables.

A perky clove-flavored lentil soup with seasonal vegetables.

Fresh tomato soup.

Fresh cucumbers, carrots, onions, and lettuce garnished with cilantro. Served with raita.

Finely chopped salad with tomatoes, onions, carrots, and cucumbers.

Whole wheat bread stuffed with spices boiled potatoes and cilantro.

Leavened and fermented bread fried in hot oil.

Fresh unleavened bread stuffed with cheese.

Mouthwatering bread stuffed with minced chicken and cilantro leaves.

Made form a dough of refined flour with a taste of garlic.

Naan baked with tender minced lamb stuffing.

Whole wheat layered bread from Tandoor.

A garlic, tomato, and chili flavored bread baked in a clay oven.

Flat leavened bread baked on the wall lining of the Tandoori oven.

A light, flat bread stuffed with onions and fresh green cilantro leaves.

Whole wheat deep-fried puffed bread.

Whole wheat bread baked in our clay oven.

A flat leavened bread dotted with sesame seeds.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati saffron rice cooked with mixed vegetables in a mild spice.

Basmati rice cooked with saffron and Indian herbs.

Basmati saffron rice cooked with shrimp in mild spices.

Basmat Saffron rice with peas

Boneless pieces of chicken cooked with green chilies and hot spices.

Boneless dark meat chicken cooked in a delicately spiced curry sauce.

Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Mild. Boneless pieces of chicken cooked in a rich almond-flavored sauce.

Chunks of white meat chicken roasted in a clay oven and folded into cream sauce.

Spicy. A delicious combination of chicken and potatoes marinated in vinegar, hot pepper, and spices cooked ina fiery hot gravy.

A classic Kadhai dish of chicken delicately cooked with ginger, green pepper, and fresh coriander.

Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spice garnished with fresh cilantro and ginger.

Minced lamb cooked with chopped onions, tomatoes, and green peas.

Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.

Boneless pieces of lamb in spinach puree.

Mild. Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dried fruits.

Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's special sauce.

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper, and spices cooked in a fiery hot gravy.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomato, and herbs.

Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Fresh okera cooked with onions, tomatoes, and spices.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Whole black lentil simmered and tempered with ginger, tomatoes, and herbs.

Green beans cooked with coconut milk and cream.

Fresh garden mixed vegetables with cottage cheese and tossed with bell peppers.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion, ginger, garlic paste, and cream sauce.

Mixed vegetables and cheese dumplings cooked in a creamy sauce with herbs and spices.

Fresh spinach cooked with delicately spiced cottage cheese.

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh spinach delicately spiced and cooked with potatoes.

Mixed vegetables cooked in a gravy of cashew nuts and fruit.

Pieces of mahi mahi filet marinated in yogurt and cooked in a tandoor and then folden into a chef's special sauce.

Succulent shrimp cooked with green chilies with hot spices.

Seasonal shrimp cooked in an aromatic sauce.

Shrimp cooked in a mildly spicy gravy along with the coconut flavor.

Tandoori chicken, boti kabob, chicken tikka, fish tikka, seekh tikka, and tandoori shrimp. Homestyle lamb curry, vegetable curry, and naan served with basmati rice and accompaniments.

A complete meal with dal Makhani, saag paneer, aloo gobi, basmati rice, roti, and accompaniments.

Tandoori shrimp, randori chicken, chicken resluni kebab and lamb boti kebab. Served with kali dal.

A complete dinner served with khukurako maasu, kasi ko maasu, aloo, tama bodi, Nepali dal with Hbat roti and kheer.

A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, plango ko sag served with bhat, roti, and kheer.

Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices.

Cauliflower sauteed with onions, tomatoes, and Nepalese spices.

Yellow lentil cooked to perfecetion in a traditional Nepalese wok with Himalayan herbs and spices.

Goat meat cooked in typical Nepalese style with herbs and spices.

Chicken cooked in typical Nepalese style with herbs and spices.

A combination of fresh spinach cooked over a slow fire with mild spices.

Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger, tomatoes, and herbs.

Boneless chicken pieces marinated in garlic with blended spices.

Succulent cubes of boneless white chicken marinated in yogurt, mild spices, and roasted in a clay oven.

Boneless white chicken marinated in mint and yogurt, cooked in a tandoor.

Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Half chicken marinated in yogurt, blend of colorful Indian herbs and spices, and roasted in a clay oven.

Whole chicken marinated in yogurt, blend of colorful Indian herbs and spices, and roasted in a clay oven.

Lamb chops marinated in exotic Indian spices and roasted in a clay oven.

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.

Boneless cubes of tender lamb marinated with yogurt, garlic, and ginger skewered and roasted in a clay oven.

Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.

King size shrimp marinated in mild spices and cooked in a clay oven.

Cubes of cottage cheese, green peppers, tomatoes, and onions marinated with yogurt.

Garden fresh broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes, and pannier marinated in mixed spices and roasted in a clay oven.

Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro.

Plain yogurt churned and served chilled.

Hot. Grated carrots cooked gently in milk as it is reduced to form halira. Generously sprinkled with nuts and allowed to set.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.

Cold. Fragrant rice cooked with sweetened milk, raisins, and almonds.

Choice of pistachio or mango.

Rich and creamy churned yogurt with mango puree. Served sweet and chilled.