Taphouse Grill

$5 off delivery during lunch!

House-made onion rings, beer battered and fried golden, served with ranch dressing and BBQ ketchup.

Served with bleu cheese dressing.

1lb. East coast calamari, serve traditionally with marinara, or available Buffalo style with bleu cheese dressing.

Our signature peppered-sugar bacon, dipped in beer batter and fried, with roasted Parmesan ranch dressing.

Chipotle chicken breast, peppers, onions and Mexican cheeses served with fire-roasted salsa and sour cream.

Eight large Louisiana Gulf shrimp, marinated in spicy jerk, Sierra Nevada Pale Ale and thyme, then broiled and served with garlic bread.

Slow cooked BBQ pot roast, marinated in tequila and lager, topped with Merkts cheese sauce, corn-poblano pepper pico, fire roasted salsa and lime sour cream.

Ellsworth co-op creamery, served with pesto ranch and marinara for dipping.

Kennebunk potatoes, hand cut and fried crispy. Available in truffle, Cajun or Parmesan style.

House-made chips, topped with Monterey cheese sauce, Parmesan ranch dressing, apple smoked bacon and green onions.

Tator tots topped with our Goose Island steak chili, Merkts cheese sauce, corn poblano pico, fire roasted salsa and sour cream.

Sauteed P.E.I. mussels with Polish sausage, Yukon potatoes, caramelized onions, Blue Moon beer and garlic butter.

Five chicken potstickers served with soy dipping sauce and Asian slaw.

Fennel sausage, wrapped in dough, fried golden brown, tossed with parmesan cheese and served with marinara sauce.

Pureed chick peas, tahini, roasted red pepper and garlic, served with herb-roasted pita chips, cucumbers and grapes.

Grilled and sliced artisan sausages with cheeses and accompanying sides. Please call the restaurant for today's selection.

Four classic salted pretzels, served with Guinness-Merkts dipping sauce and sweet mustard.

Chipotle chicken breast, peppers, onions and Mexican cheeses served with fire roasted salsa and sour cream.

Artichokes and fresh spinach in a rich Parmesan cream sauce served with crispy tortilla chips and garlic bread.

Herbed margherita flatbread topped with tomatoes, mixed greens, basil, balsamic, extra virgin olive oil and grated Parmesan.

Slowly simmered tenderloin steak chili served with tortilla chips, cheddar cheese, sour cream and green onions.

Please call the restaurant for today's selection.

Seared and sliced ahi tuna, marinated green beans, Yukon potatoes, tomatoes, hard-boiled eggs, wild arugula and lemon caper dressing.

Mixed baby greens, candied pecans, sliced apples, tomatoes, grapes and shaved red onions tossed in our white balsamic dressing with blue cheese crumbles and sunflower seeds.

Chopped romaine lettuce, Parmesan, croutons and Caesar dressing.

Crispy chicken tossed in chipotle, romaine, lettuce, corn salsa, peppers and onions, black beans, tortilla chips, shredded cheddar and Monterrey cheeses, tossed in Southwestern ranch.

Grilled chicken and romaine, tomatoes, peppers, red onion, olives, cucumber, feta cheese in lemon caper-dill vinaigrette.

Mixed baby greens, carrots, celery, tomatoes and croutons tossed in a white balsamic dressing.

Caesar or house salad choices.

Grilled, ale-marinated tenderloin medallions, with a wedge of iceberg lettuce, blue cheese dressing, corn salsa and crispy onions.

Chopped romaine and iceberg lettuces, celery, tomatoes, garbanzo beans, pepperoncini, bacon, bleu and Parmesan cheeses, cucumbers, red onions and croutons, tossed in our whitebalsamic dressing.

USDA Prime beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sauteed mushrooms on a pretzel roll. 1/2 lb. burger served with Kennebec hand-cut fries or tater tots, pickle and coleslaw.

USDA Prime burger, Wisconsin cheese curds, peppered-sugar bacon, Merkts cheese sauce, crispy fried onion strings on a pretzel roll. 1/2 lb. burger served with Kennebec hand-cut fries or tater tots, pickle and coleslaw.

USDA Prime burger with spicy cheese sauce, pico de gallo, crisp tortilla strips, roasted jalapenos and avocado.

Prime Angus mixed burger, white cheddar, roasted five onion ranch, lettuce and tomato on a toasted brioche bun. 1/2 lb. burger served with Kennebec hand-cut fries or tater tots, pickle and coleslaw.

Strube Ranch TX Wagyu beef with Boursin mayo, served with your choice of cheese on a toasted brioche bun. 1/2 lb. burger served with Kennebec hand-cut fries or tater tots, pickle and coleslaw.

1.5 lbs, triple decker of Kobe beef, topped with your choice of 1/2 lb. of cheese and 1 lb. of fries. Served with pickle and coleslaw.

Prime Angus mixed burger, stuffed and oozing with jalapenos, cheddar and Monterrey cheese and bacon on a toasted brioche bun. 1/2 lb. burger served with Kennebec hand-cut fries or tater tots, pickle and coleslaw.

All natural white meat turkey burger with Greek salad and feta cheese on a brioche roll. 1/2 lb. burger served with Kennebec hand-cut fries or tater tots, pickle and coleslaw.

Apples, brie, mozzarella and sunflower seeds, drizzled with a brown sugar glaze.

Natural chicken breast, wild mushrooms, roasted tomatoes, brie and provolone cheeses and truffles.

Pepperoni, Italian sausage, onions and mushrooms.

Heirloom tomatoes, fontina and fresh mozzarella cheeses and basil.

Pesto shrimp, sauteed spinach and oven-roasted tomatoes.

Italian beef, mozzarella and giardiniera.

Seared chicken breast, tomatoes, fresh mozzarella, basil Parmesan broth over spaghettini pasta.

Natural chicken fried crispy, served with hand-cut fries, coleslaw and country gravy.

Three crispy shrimp tacos filled with blackened tilapia, corn salsa, lime-marinated cabbage, cilantro-lime drizzle, black beans and rice.

A half-rack of our baby back ribs and two pieces of our fried chicken, served with coleslaw and hand-cut fries.

Line-caught cod filets, hand-cut fries, coleslaw and tartar sauce.

Three chipotle chicken soft shell flour tortillas served with lime cabbage, corn poblano and pepper pico, fire roasted salsa, rice, black beans and sour cream.

Blackened chicken breast, Gulf shrimp, andouille sausage, Abita Turbo Dog brown ale, roasted tomatoes, onions and garlic with shaved Parmesan over linguine pasta.

Cavatappi pasta, five-cheese cream sauce, baked with mozzarella bread crumbs.

Special marinade, caramelized onions and peppers and buttermilk whipped potatoes.

Rice, green beans and roasted onion butter. Your choice of chicken or tenderloin.

Fork-tender baby back ribs glazed in our Boston Lager BBQ sauce, served with sweet potato fries and coleslaw.

Herb-marinated natural salmon served with roasted Yukon potatoes, green beans, balsamic tomatoes and lemon butter sauce.

Sliced chicken tossed in chipotle, cheddar and Jack cheeses, lettuce, corn salsa and lime mayo. Served with pickle, coleslaw and Kennebec hand-cut fries or tater tots.

All natural braised pork shoulder, tossed in our Boston Lager BBQ sauce with coleslaw and crispy onions on a toasted brioche bun. Served with pickle, coleslaw and Kennebec hand-cut fries or tater tots.

Blackened tilapia fillet, avocado, mayo, poblano peppercorn pico and lime cabbage on a soft telera bread. Served with pickle, coleslaw and Kennebec hand-cut fries or tater tots.

Garlic-oregano-lemon roasted chicken breast with shredded lettuce, tomato, onion, mayo and provolone cheese, on a toasted hoagie roll.

Shredded lettuce, tomato, onion, ranch and bleu cheese crumbles. Served with pickle, coleslaw and Kennebec hand-cut fries or tater tots.

Wild mushrooms, brie, grilled chicken and truffle garlic mayo. Served with pickle, coleslaw and Kennebec hand-cut fries or tater tots.

Soft hoagie stuffed with meatballs, marinara sauce, mozzarella cheese and basil. Served with pickle, coleslaw and Kennebec hand-cut fries or tater tots.

Mozzarella and Parmesan cheeses, pesto ranch, shredded lettuce, tomato and bacon tossed then wrapped. Served with pickle, coleslaw and Kennebec hand-cut fries or tater tots.

Roasted prime rib shaved to order with roasted onions, horseradish cream and spicy giardiniera au jus for dipping. Served with pickle, coleslaw and Kennebec hand-cut fries or tater tots.

Italian hoagie stuffed with braised beef tenderloin, tomatoes, mushrooms and Gouda cheese. Served with pickle, coleslaw and Kennebec hand-cut fries or tater tots.

Shaved rib eye, lettuce, tomato, onion, mayo and provolone cheese on toasted hoagie bread. Served with pickle, coleslaw and Kennebec hand-cut fries or tater tots.

Sharp cheddar and crispy onions. Three each, served on toasted brioche bun with fries.

Shaved prime rib, horseradish cream, au jus. Three each, served on toasted brioche bun with fries.

Kobe Beef patties, with Boursin mayo, tomato, onion, pickles and sweet beer mustard. Three each, served on toasted brioche bun with fries.

Beer cured, grilled pork belly with a maple mustard glaze, lettuce and tomato. Three each, served on toasted brioche bun with fries.

Crispy breaded with celery and your choice of sauce and ranch or blue cheese.

Crispy breaded with celery and your choice of sauce and ranch or blue cheese.

Served with fries, tater tots or apples.

Three large chicken tenders breaded or grilled. Served with fries, tater tots or apples.

Multi-grain bread stuffed with melted cheddar and Monterey Jack cheeses. Served with fries, tater tots or apples.

Creamy elbow noodles. Served with fries, tater tots or apples.

Butter or marinara. Served with fries, tater tots or apples.

Stuffed with cheddar and Monterey Jack cheeses. Served with fries, tater tots or apples.

10 mini doughnuts cooked to order and tossed in cinnamon and sugar with caramel and chocolate sauce for dipping.

Five creamy, crunchy chocolate and peanut butter sticks.

Maple cream cheese frosting, caramel sauce and candied pecans.