Pastificio

Loaded with garden fresh vegetables, simmered in our broth, olive oil and spices. We've already added our delicious homemade fettuccine pasta.

A variety of beans simmered together for hours gives you the pleasure of enjoying this hearty soup. Toast some crusty Italian bread, rub it with fresh garlic and place it at the bottom of your soup bowl, then pour on the soup

A hearty soup made with onions, garlic, celery, herbs, and lentils in a savory broth base.

Fresh dried porcini mushrooms, diced celery, and sautéed diced chicken breast simmered in our rich chicken broth to which cappelli d'angelo pasta has been added.

A delicious soup which begins with caramelized onions and celery. We then add vine-ripened tomatoes and sauteed fresh spinach to a rich broth base and finish it off with orzo pasta.

Our exquisite veal tortellini added to our heavenly chicken broth.

Our rich chicken broth loaded with the finest of cappelli d'angelo pasta.

Fresh cuts of chicken simmered with fresh vegetables and spices. Great with cappelli d'angelo or fettuccine. Fabulous with our tortellini.

Finest cuts of beef and veal, ground fresh, sautéed with onions, savory vegetables and tomatoes, and simmered for hours in the old world tradition.

Whole ripe tomatoes, fresh onions, extra virgin olive oil, and the finest herbs and spices simmered to perfection.

Ripe tomatoes, onions, herbs, and fresh mushrooms.

One of our pasta chefs, Marco, has created a special sauce for those red sauce lovers who like a bite to their pasta. Porcini mushrooms, diced prosciutto, red pepper, herbs, and fresh tomatoes make up this innovative addition to our menu.

Fresh cream, golden butter, and savory herbs and spices are blended and cooked to a velvety smoothness.

Prepared with 2% milk, herbs, and parmigiano cheese.

Imported porcini mushrooms, extra virgin olive oil, herbs, and white wine combine beautifully to create this savory sauce.

Golden sweet butter, fresh garlic, and the finest freshly grated parmigiano cheese blended together for a rich taste.

Delicate white sauce combining fresh, sweet butter, Parmigiano-Reggiano cheese, and cream. Brought to room temperature and tossed with one of our pastas, this sauce makes a heavenly plate

Our delicious creamy white sauce made with a combination of four imported Italian cheeses: Fontina, Bel Paese, Parmigiano-Reggiano, and Mascarpone Gorgonzola.

Fresh homegrown basil, garlic, grated Parmigiano-Reggiano, and extra-virgin olive oil.

A delicious combination of fresh baby clams, extra virgin olive oil, garlic, basil, and parsley.

A wonderful plum tomato and basil sauce with a touch of cream added to it.

Fresh butter, garlic or herbs spread atop our French bread. Sliced and ready to place in the oven and enjoy.

Available with just cheese or with cheese and sausage. Our blend of cheese and homemade sausage make this simply delectable.

Hollowed out French bread restuffed with a blend of diced Italian antipasto meats and cheeses. Slice this loaf into 18 slices and serve at room temperature.

Vanilla and chocolate custards interlayered with lady fingers dipped in liquor and then topped with whipped cream. Simply sinful!

A blend of mascarpone, sugar, eggs, and lady fingers dipped in liquor and espresso coffee and topped with whipped cream and shaved chocolate.

Pastry shells filled with a blend of sweet ricotta, lemon, citron, chocolate chips, almonds, and vanilla. Available in large or mini sizes.

Light pastry made with white wine, pulled paper thin and sprinkled with powdered sugar. Wonderful with fresh fruit or gelato.

Large selection of assorted hand-crafted gelato and sorbetto along with imported gelato desserts from Italy.

From the mountainous regions of Emilia-Romagna comes this traditional dish which reigns supreme over all pastas. Made with fresh ricotta, spinach, whole eggs, and Parmigiano-Reggiano cheese. Perfect with Bolognese Meat Sauce, Pomarola Sauce, or Cream Sauce.

Perfect for a candlelight dinner. Fresh veal, ricotta, whole eggs, and Parmigiano-Reggiano cheese, stuffed inside our delicious pasta. Delightful tossed with Bolognese Meat Sauce, Pomarola Sauce, or Cream Sauce.

Reminiscent of Medieval cuisine, this stuffed pasta hails from the Renaissance. We fill this pasta with fresh pumpkin, butternut squash, fresh lemon zest, fresh ricotta, herbs and Parmigiano-Reggiano. Heavenly when tossed in a delicate coating of melted sweet unsalted butter infused with fresh sage.

Cheese lovers will truly savor this stuffed pasta. Our silky fresh pasta wraps around a filling blending fresh mascapone, dolcelatte gorgonzola, fresh ricotta, herbs and Parmigiano-Reggiano. Served with a simple sauce, this pasta is unforgettable.

From Modena comes the tortellini made with utmost patience and care. A special blend of meats, spices, and fresh eggs, wrapped in pasta. Also available in cheese only. Tortellini can be served as a pasta dish with Bolognese Meat Sauce, Pomarola Sauce, Cream Sauce, or for Tortellini Soup in our rich, homemade chicken broth.

Our traditional Bolognese recipe made with our distinct Bechamel sauce, exquisite pasta, special sauces, vegetables, and ParmigianoReggiano cheese makes up our delectable meat lasagna. The same ingredients, only using our Pomarola Sauce gives you our spinach vegetable lasagna.

A delicious favorite for either casual or elegant dinners. Creamy ricotta and spinach filling wrapped in the lightest of pasta and baked in our meat, cream, or Pomarola sauces.

Our wonderful potato gnocchi makes any occasion special. Prepared with fresh potatoes, flour, and fresh eggs. Try them with any of our red sauces

A delicious blend of thin, lightly breaded eggplant, inter-layered with our wonderful Pomarola sauce, mozzarella, and fresh parmigiano cheese.

A thin, lightly breaded eggplant slice wrapped around whipped ricotta

A thin sheet of pasta wrapped around spinach and ricotta.

Bite-sized pieces of chicken breast sautéed with fresh garlic and mushrooms. Prepared in a creamy white sauce and tossed with fettuccine pasta.

Our freshly made pasta tossed with our béchamel and lovely pomarola sauce, A light sprinkling of Parmigiano-Reggiano adds that special final touch.

We have a complete line of pastas available which are prepared with only the WHITES OF FARM FRESH EGGS and whole wheat durum and semolina flours. Choose from a variety of shapes and flavors.

Sheets of superb fresh pasta available to you, with prior notice, for your preparation of lasagna, ravioli, manicotti, or other dishes

Tender slices of veal pounded thin and breaded. Simmered in our special sauce and topped with parmigiano cheese.

Thin slices of veal prepared in a light red sauce and garnished with whole black pitted olives.

Medallions of veal dredged in flour, sautéed in extra virgin olive oil, and prepared in a light lemon caper sauce.

Medallions of veal which are lightly breaded, sautéed, and prepared in a white wine sauce made with imported, dried porcini mushrooms and fresh parsley.

Filet of chicken breast, sliced thin, and prepared in the same manner as our Veal Parmigiano

Filet of chicken breast prepared in the same manner as our Vitello Velluto.

Filet of chicken breast prepared in the same manner as our Vitello Pastificio

Filet of chicken breast prepared in the same manner as our Vitello Boscaiolo.

Tender chicken pieces on the bone, simmered in our special blend of sauce. Garnished with sliced fresh vegetables which have been seasoned and roasted to perfection

Skinless, boneless chicken breasts stuffed with a variety of wonderful fillings for you to bake and serve.

Fresh vegetables sauteed with caramelized sweet onions, a splash of white wine and chunks of all-white meat chicken breast topped off with a delicate parmigiano-reggiano crust. The Northern Italian version of the American Chicken Pot Pie

Thin slices of beef in a wonderful au jus.

A savory blend of finely ground veal, herbs, parmigiano-reggiano cheese, onion and garlic baked to perfection. Serve with heavenly mashed potatoes or a crisp green salad. *(Gluten-free available, also)

Finely ground veal blended with fresh herbs and spices. Prepared in our pomarola sauce. (Gluten-free available, also)