Curry Hut Nepali Indian Cuisine

Indian aromatic tea, made with the highest grade choice tea leaves boiled with milk and selected spices.

Indian herbal tea served black.

Churned yogurt with mango puree served chilled.

Special fresh labsteed coffee.

Rich and creamy churned yogurt served sweet and chilled.

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.

Crispy assorted vegetables, golden fried with light chickpea flour batter.

Rice puffs, chicken flour, vermicelli diced potatoes and onions mixed with taramind mint chutney.

Home-made cheese marinated in a spice mix dipped in a batter of garbanzo and then deep fried.

Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tarmarind and mint sauce.

An assortments of vegetable appetizers.

Cone pastry stuffed with spiced minced chicken.

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried.

For 2 people. A mixed platter of our chosen tandoori specialties consisting of chicken tikka, murg malai kabab, lamb tikka, fish tikka, tandoori shrimp and tandoori chicken.

Nepali. Fresh boneless chicken or goat roasted in a clay oven. Fillet Marinated with garlic, ginger, and a mixture of Himalayan spices.

Cone pastry stuffed with spiced minced lamb.

For 2 persons. Assortment of vegetable fritters and tandoori preparations, including chicken tikka, booti kabab, and seekh kabab.

Nepali. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.

Nepali. Marinated chicken wings with Himalayan spices.

Tandoori chicken, chicken tikka, fish tikka, home style lamb curry, vegetable curry, naan and basmati rice.

Chicken stock heightened with flavorful fresh herbs. Garnished with shredded chicken and chopped cilantro.

Fresh tomato soup.

Fresh Cucumbers, carrots, onions, and lettuce garnished with cilantro and served with raita.

A perky colve-flavoured lentil soup with seasonal vegetables.

A perky clove-flavored lentil soup with seasonal vegetables.

Finely chopped salad with tomatoes, onions, carrots and cucumbers.

Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger tomatoes and herbs.

Fresh spinach cooked over a slow fire with mild spices.

Yellow lentil cooked to perfection in a traditional Nepalese wok with Himalayan herbs and spices.

Goat meat with bone cooked in typical Nepalese style with herbs and spices.

Cauliflower sauced with onion, tomatoes and Nepalese spices.

Combination of potatoes, bamboo shoots and black eyed peas cooked with Himalayan spices.

Chicken with bone cooked in typical Nepalese style with herbs and spices.

A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, palungo ko saag, served with bhat, roti and kheer.

A complete dinner served with kukhurako maasu, khasi ko maasu, aloo tama bodi, nepali dal with bhat roti and kheer.

Vegetable platter in dal makhani, palak paneer, allo ghobi and navratan korma served with basmati rice, naan and kheer.

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce.

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh garden mix vegetables and cottage cheese tossed with bell peppers.

Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Fresh okra cooked with onion, tomato and spices.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Fresh spinach cooked with potatoes and delicately spiced.

Fresh spinach cooked with cottage cheese delicately spiced.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.

Green beans cooked with coconut milk and cream.

Whole black lentil simmered and tempered with ginger, tomatoes and herbs.

Butter chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.

Boneless dark meat chicken cooked in a delicately spiced curry sauce.

Boneless pieces of chicken cooked in a rich almond-flavored sauce. Mild.

Boneless pieces of chicken cooked with green chilies and hot spices.

Chunks of white meat chicken roasted in a clay oven and folded into cream sauce.

Tender boneless chicken cooked in a delicately spiced curry sauce.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot.

A classic Kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.

Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's sauce.

Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter and dry fruits. Mild.

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot.

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice garnished with fresh cilantro and ginger.

Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.

Minced Lamb cooked with chopped onions, tomatoes and green peas.

Boneless pieces of lamb in spinach puree.

Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.

Cubes of cottage cheese, green peppers, tomatoes and onions marinated with yogurt.

Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.

Boneless white chicken marinated in mint and yogurt. Cooked in a tandoor.

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.

Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.

Boneless chicken pieces in garlic with blended spices.

Lamb chops marinated in exotic spices and roasted in a clay oven.

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.

Boneless cubes of tender lamb marinated with yogurt, garlic and ginger skewered and roasted in a clay oven.

Full lobster marinated with exotic Indian spices and roasted in a clay oven.

Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices.

King size shrimp marinated in mild spices and cooked in a clay oven.

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.

Succulent shrimp cooked with green chili with hot spices. Served with basmati rice.

Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice.

Shrimp coked in a mildly spicy gravy along with coconut flavor. Served with basmati rice.

Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and the folded into a chef's special sauce. Served with basmati rice.

Basmati saffron rice cooked with mixed vegetables in a mild spice.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of lamb.

Basmati rice cooked with saffron and green peas.

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken.

Basmati saffron rice cooked with shrimp in mild spices.

Flat leavened bread made in the tandoor.

A light flat bread stuffed with onion and fresh green cilantro leaves.

Whole wheat layered bread from the tandoor.

Naan baked with tender minced lamb stuffing.

Leavened and fermented bread fried in hot oil.

Whole wheat bread stuffed with spiced boiled potatoes and onions.

Mouth watering bread stuffed with minced chicken and cilantro leaves.

Whole wheat bread baked in our clay oven.

Made from dough of refined flour with a taste of garlic.

A garlic tomato and chili flavored bread baked in a clay oven.

A flat leavened bread dotted with sesame seeds.

Whole wheat puffed bread. Deep-fried.

Fresh unleavened bread stuffed with cheese.

Plain yogurt churned and served chilled.

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. Hot.

Fragnant rice cooked with sweetened with milk, raisins and almonds. Cold.