Barrel Crossing Tap & Grill
(847) 748-8695

Setting Out

Setting out
- Clock Shadow Cheese Curds $10.00
  
  Roasted tomato garlic ale dipping sauce. Vegetarian.
- Hand Made Slovakian Sausage $12.00
  
  Bacon braised cabbage and house infused mustard. Gluten free.
- Crisp Calamari and Peppers $11.00
  
  Crisp East Coast calamari and peppers fried crisp, roasted tomato sauce.
- Giant Bavarian Pretzel $12.00
  
  Sharp beer cheese, pimento cheese and spicy mustard dipping sauce. Vegetarian.
- Wings $6.00+
  
  Available breaded, naked or grilled.
- 12 Piece Boneless Wings $11.00
- Southern Fried Chicken Tenders $11.00
  
  Served with your choice of fries, honey mustard and jalapeno sausage gravy.
- Shrimp Po Boys $12.00
  
  Cornmeal crusted Gulf White shrimp, shredded cabbage, pickles, Sriracha-Tabasco remoulade. Served with crinkle fries or tater tots.
- Louisiana BBQ Shrimp and Grits $12.00
  
  Gulf White shrimp, Abita Turbo Dog beer, cheddar cheese fondue and grits.
- Barrel Crossing Sliders $12.00
  
  Linz Snake River Farms American Waygu beef, Cabot cheddar cheese fondue, roasted cipollini and brioche.
- Spinach and Artichoke Dip $12.00
  
  Fire roasted salsa, Parmesan gratin, grilled pita and tortilla chips. Vegetarian.
- Duck Quesadilla $12.00
  
  Jicama, bell pepper, queso blanco and pomegranate salsa.
- Braised Short Rib Latke Tacos $11.00
  
  Crisp potato latkes with shredded brisket, creme fraiche, queso freco, pickled red onion and side of apple slaw.
- Pan-Fried Chicken Pot Stickers $10.00
  
  Chicken pot stickers, edamame salad, soy ginger dipping sauce and Sriracha.
- Bacon Wrapped Dates and Goat Cheese $11.00
  
  Dates, goat cheese, apple bacon, pine nuts, bourbon BBQ, frisse and apple. Gluten free.

Soups

Soups
- Chicken and Andouille Gumbo $3.00+
- Cabot White Cheddar and Ale Soup $3.00+
  
  With pork and rind popcorn cup.
- Chili $3.00+

Salads

Salads
- Farmers Harvest Chop Chop Salad $10.00
  
  Grilled asparagus, roasted corn, zucchini, grape tomato, Gorgonzola, egg, bacon and served with creamy almond-dill or white balsamic dressing. Gluten free.
- Beet and Green Apple Carpaccio Salad $12.00
  
  Roasted and pickled beets, pickled apples, celery, endive, goat cheese coulis and smoked pecan mustard vinaigrette. Gluten free.
- Grilled Tenderloin Steak Salad $14.00
  
  Crispy romaine wedge, bacon, Gorgonzola crumbles, grilled tomato-corn pico de gallo, red onion brunoise and Gorgonzola cream dressing. Gluten free.
- Herb Caesar with Croutons Salad $9.00
  
  Fresh chopped romaine, shaved Pecorino cheese, croutons and roasted garlic Caesar dressing.
- Root Vegetable Ribbons Salad $10.00
  
  Kale, turnip, carrot, celery root, parsnip, rutabaga and blood orange brown butter vinaigrette. Vegetarian and gluten free.
- Apple with Blue Cheese and Pecan Salad $12.00
  
  Baby greens, apple, candied pecan, grapes, tomato, red onion, white balsamic, blue cheese and sunflower seeds. Vegetarian and gluten free.
- Crisp Adobe Chicken Salad $12.00
  
  Crispy chicken tossed in spicy chipotle-adobe, romaine, tomato-corn pico de gallo, black beans, cheddar-Jack and queso fresco cheeses, tortilla strips and cool lime southwest ranch dressing.
- Small Caesar Salad $3.00
- Small House Salad $3.00
- Small Chop Salad $6.00

Bar Snacks

Bar Snacks
- Smoked Salmon Deviled Eggs $7.00
  
  Smoked salmon on deviled eggs and chives. Gluten free.
- House Made Pork Rinds $5.00
  
  House rubbed and fried, spicy tomato and Sriracha-Tabasco aioli. Gluten free.
- Pickled Vegetable Jar $6.00
  
  Vegetarian and gluten free.
- PBR Fried Pickles $7.00
  
  Polenta dusted and creamy almond dill dipping sauce. Vegetarian and gluten free.
- Grit Croquettes $7.00
  
  Cheddar cheese grits, dusted with seasoned bread crumbs, fried with chorizo aioli and bourbon BBQ sauce.
- Chicken Liver Parfait $7.00
  
  Duck confit, grilled frisee, pomegranate and bacon jam.

Flatbreads

Flatbreads
- Margherita Flatbread $11.00
  
  Confit tomato, fresh mozzarella and hazelnut pesto. Vegetarian.
- Jerk Chicken Flatbread $11.00
  
  Roasted pumpkin, maple sour cream, chihuahua cheese, queso fresco, Barrel Crossing jerk sauce.
- Roasted Cauliflower Flatbread with Honeycrisp Apples $11.00
  
  Klas honey (Cicero), Cabot cheddar and curry aioli. Vegetarian.
- Steak and Cheese Flatbread $12.00
  
  Shaved beef, mozzarella, green pepper, mushrooms, onions and giardiniera confit.
- BBQ Chicken Flatbread $11.00
  
  Bourbon BBQ sauce, red onion, pomegranate salsa, mozzarella, cilantro crema.
- Classic Italian Flatbread $12.00
  
  Pepperoni, Italian sausage, roasted peppers, mushrooms, red onion and mozzarella.

Sandwiches

Sandwiches
- Crispy Cod Sandwich $12.00
  
  Shredded iceberg, American cheese, malt vinegar aioli and brioche bun. Served with your choice of side.
- Greek Turkey Burger Wrap $12.00
  
  Barrel aged feta, tomato, red onion, cucumber, tzatziki and grilled pita. Served with your choice of side.
- Caprese Chicken Wrap $12.00
  
  Confit tomato, apple smoked bacon, fresh mozzarella cheese, spinach and hazelnut pesto. Served with your choice of side.
- Prime Rib Sandwich $14.00
  
  Shaved to order house roasted prime rib, braised cipollini onion, horseradish cream sauce, spicy giardiniera au jus and pretzel roll. Served with your choice of side.
- Hoagie $10.00
  
  Shaved rib eye, lettuce, tomato, onion, mayo and provolone cheese on toasted hoagie roll. Served with your choice of side.
- BBQ Pulled Pork Sandwich $10.00
  
  Braised Prairie Grove pork shoulder tossed in house made bourbon BBQ sauce, coleslaw and crispy onions on toasted brioche. Served with your choice of side.
- New England and Lobster Roll $16.00
  
  Lobster, mayo, leeks, celery, cucumbers, fresh herbs, toasted New England roll. Served with Zapp's Voodoo chips and coleslaw. Served with your choice of side.
- Crispy Buffalo Chicken Sandwich $11.00
  
  Shredded lettuce, tomato, creamy almond dill aioli with Gorgonzola crumbles and brioche bun. Served with your choice of side.
- Barrel Crossing Mongers Grilled Cheese Sandwich $11.00
  
  Chef selected artisan cheeses, apple smoked bacon, avocado, pomegranate and bacon jam, grilled on challah bread. Served with your choice of side.
- Adobe Chicken Wrap $11.00
  
  Sliced chicken, adobe, cheddar and Monterey cheeses, lettuce, tomato-corn pico de gallo, tortilla strips, salsa and cool lime southwest ranch. Served with your choice of side.
- 1 lb. BLT Sandwich $11.00
  
  Peppered-sugar bacon, beef steak tomatoes, lettuce, sweet challah bread and Boursin mayo on the side. Served with your choice of side.

Smash Burgers

Smash Burgers
- Cheese Curd Smash Burger $11.00
  
  Two 3.5 oz. patties, cheddar cheese fondue, fried cheese curds, fried onion strings, bacon braised onions, pickled tomato, mayo and sesame seed bun. Made from Linz Snake River Farms beef. Served with choice of side.
- Spicy Smash Burger $10.00
  
  Pepper jack cheese, roasted jalapenos, Sriracha-Tabasco sauce, adobe aioli, PBR stewed onions, fried onion strings and sesame seed bun. Made from Linz Snake River Farms beef 3. 5 oz. patties. Served with your choice of side.
- Juicy Lucy Burger $11.00
  
  Gouda cheese, 4 onion dip, house made pickles and toasted brioche bun. Made from Linz Snake River Farms beef 3. 5 oz. patties. Served with your choice of side.
- Kobe Smash Burger $13.00
  
  Cheddar cheese fondue, roasted cipollini onion and toasted brioche bun. Made from Linz Snake River Farms beef 3. 5 oz. patties. Served with your choice of side.

Build Your Own Burger

Build Your Own Burger
- Build Your Own Steakhouse Burger $11.00
  
  Made with Linz Snake River Farm's 1/2 lb. beef patty.

Entrees

Entrees
- Fish and Chips $14.00
  
  Atlantic cod, house chips, coleslaw, tarter sauce and malt vinegar aioli.
- Salmon and Spinach $18.00
  
  Polenta crusted salmon, roasted fingerling and sauteed spinach and blood orange butter sauce. Gluten free.
- Prairie Grove Natural BBQ Ribs $21.00
  
  Fork tender baby back ribs glazed in our bourbon BBQ sauce, served with sweet potato fries and coleslaw. Gluten free.
- Sheppard's Pot Pie $18.00
  
  Beef and veal ragout, wild mushrooms, turnips, carrots, pastry and 3 cheese mashed potatoes.
- Hot Mess Fried Chicken and Waffles $16.00
  
  Fried chicken with Belgian waffles, mac and cheese bites, honey butter, jalapeno sausage gravy and pomegranate maple syrup.
- House Roasted Prime Rib $18.00+
  
  3 cheese mashed potatoes, bacon jam green beans and natural jus. Gluten free.
- Twin Filet Medallions $24.00
  
  3 cheese mashed potatoes, bacon jam demi sauce, grilled summer vegetables.
- Mussel Bowl $15.00
  
  Sauteed Prince Edward Island mussels over cheesy polenta. Gluten free.
- Barrel Mac Chicken $16.00
  
  Classic mac and cheese with Cavatappi pasta, sharp cheddar and fontina fondue, apple smoked bacon, tomato, confit, jalapenos and Parmesan gratin.
- Barrel Mac Lobster $20.00
  
  Classic mac and cheese with Cavatappi pasta, sharp cheddar and fontina fondue, apple smoked bacon, tomato, confit, jalapenos and Parmesan gratin.
- Jambalaya Fettuccine $18.00
  
  Chicken, crawfish, gulf shrimp, Andouille sausage, Creole sauce and black pepper fettuccine.
- Short Rib Pappardelle $17.00
  
  Slow braised ragu of short rib, vegetables, tomatoes, wild mushrooms, truffle butter, fresh pappardelle pasta and shaved Parmesan.

Crossing Classics

Crossing Classics
- Grilled Chicken Greek Salad $12.00
  
  Romaine, tomatoes, peppers, red onions, olives, cucumber, barrel-aged feta and lemon caper dill vinaigrette.
- Barrel Crossing Bruschetta $12.00
  
  Herbed margarita flat bread, tomatoes, mixed greens salad, fresh basil chiffonade, balsamic glaze and grated Parmesan. Vegetarian.
- 4 Napkin Nachos $12.00
  
  Slow cooked BBQ brisket topped with 5 cheeses, roasted poblano cream and tomato-corn pico de gallo. Served with fire roasted salsa and sour cream.
- 3 Border Crossing Tacos $14.00
  
  With salsa, pico de gallo, roasted poblano cream, lime slaw, beans and rice. Available with crispy shrimp, blackened tilapia, chipotle chicken or marinated beef tenderloin.
- Southwestern Chicken Quesadilla $10.00
  
  Layered tortilla with chipotle chopped chicken, sweet peppers, onion, pepper jack and Monterey Jack cheese. Served with fired roasted salsa and sour cream.
- Chicken Bruschetta Pasta $16.00
  
  Seared chicken breast, roasted garlic, tomato confit, fresh mozzarella, basil tomato sauce, over spaghettini pasta, shaved Parmesan and fresh basil chiffonade.
- Classic Fried Chicken $15.00
  
  Miller Farm's Amish chicken fried crispy. Served with house cut fries, coleslaw and jalapeno sausage gravy.

Menu for Barrel Crossing Tap & Grill provided by Allmenus.com

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