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Gourmet Frog
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- 316 Green Bay Road, Highwood, IL 60040
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No cuisines specified
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Grubhub.com
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Gourmet Frog
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We make ordering easy.
- Menu
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Cold Appetizers
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Assiette Charcutiere $8.95
Pate, rillettes and terrine.
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Marinated Gulf Shrimp $8.95
Orange, coconut over oak leaf lettuce and cayenne pepper vinaigrette.
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Hot Appetizers
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Escargot Casserole $8.95
Broiled snails and braised in a creamy garlic sauce.
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Heirloom Tomatoes and Proscuitto $8.95
Grilled with goat cheese and a basil cream sauce.
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Soup
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Lobster Bisque $7.00
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Gazpacho $6.00
Chilled tomato and vegetable soup.
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Tomato Basil $6.00
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Cream of Mushroom $6.00
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Cream of Watercress $6.00
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Cream of Acorn Squash and Smoked Chicken $6.00
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Manhattan Clam Chowder $7.00
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Salads
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Mediterranee Salad $15.95
Mixed greens garnished with fresh mozzarella, cherry tomato, oregano, olives, smoked salmon, chives and balsamic vinaigrette.
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Ceasar Salad $8.00
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Oceane Salad $17.95
Salmon and shrimp over mixed green with seaweed, carrot and zucchini.
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Landaise Salad $16.95
Smoked duck over mesclun green, goat cheese, pickled onion and carrot.
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Assortment Of Cheese
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Regular $9.00
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Artisan $9.00
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Fish
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Grilled Whitefish Provencal $15.95
With fresh tomato, shallots and garlic.
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Pasta Primavera $15.95
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Broiled Fresh Salmon $17.95
With roasted sweet bell pepper sauce.
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Sauteed Shrimp with Linguini $19.95
Lightly breaded and served over linguini with a lobster sauce.
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Sauteed Sea Scallops $19.95
Served over orange mustard seed sauce.
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Meat & Poultry
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Chicken a la Nicoise $15.95
Braised chicken with tomato, olive and herbs.
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Rabbit Casserole $19.95
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Grilled Beef Medallions $23.95
Served with blue cheese cream sauce.
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Grilled Sliced Pork Tenderloin $19.95
Lightly breaded with pineapple sauce.
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Grilled Breast of Duck $19.95
Sliced medallions with black currant sauce.
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Roasted Rack of Lamb $25.95
Served with rosemary and herb sauce.
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Facon Grand-mere $19.95
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Veal Blanquette Casserole $22.95
Served with morel mushroom sauce.
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Hors D'Oeuvres - ColdRequires advance 2 days notice and requires minimum of 12 pieces per hors d'oeuvres.
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Smoked Salmon Pastrami, Capers & Sour Cream on Baguette Toasts $1.50
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Celery with Red Bell Pepper Goat Cheese $1.50
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Tartine of Chicken Liver Mousse $1.50
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Countryside Pate with Mustard on Toast $1.50
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Endive with Red Bell Pepper Goat Cheese $1.50
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Rillette of Duck $1.50
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Rillette of Salmon $1.50
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Tartine of Wild Mushrooms and Smoked Chicken $1.50
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Hors D'Oeuvres - HotRequires advance 2 days notice and requires minimum of 12 pieces per hors d'oeuvres.
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Spinach Parmesan Cheese Puff $1.50
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Leek Tarts $1.50
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Quiche Lorraine $1.50
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Feuillette of Escargot $1.50
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Pizza Tomato Tarts $1.50
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Feuillette of Crab Meat $1.50
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Featured Item
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Mushroom Ravioli $11.95
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Menu for Gourmet Frog provided by Allmenus.com
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