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Served over mixed greens with mango salsa and topped with lemon dressing.
Mixed greens with tomato, cucumber, carrots, kalamata olives and dinner rolls.
Pan seared, grilled or blackened w- beurre blanc sauce and toasted almonds. Served w- spinach, red peppers and asparagus.
Lobster, herbs, celery and tarragon mayonnaise on a freshly baked roll.
with wine sauce
with veggies
in garlic and white wine