Chicken Stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
Fresh tomato soup.
A perky clove-flavored toor lentil soup with seasonal vegetables.
Very fresh prepared salad includes lettuce, carrots, tomatoes, cucumber tossed with Himalayan spices.
Chickpeas with spinach.
Samosa and chutney, 2 pieces. Choice of veg or chicken. Homemade pastry triangle filled with vegetables including potatoes, spring onion, peas and coriander.
Seasonal vegetables spiced in chickpea flour and delicately deep-fried.
Deep-fried mashed potato and green peas patty topped up with sauces with mint sauce.
Coated with breadcrumb and deep fried served with mint sauce.
Cottage cheese mild spiced in chickpea flour and deep-fried wit mint sauce.
Roasted peanuts, deep-fried and tossed with green chili. Spicy.
Tender Boneless chicken cooked in a delicately spiced Curry sauce.
Sephaley. Mouth-watering delicacy stuffed with minced chicken meat and peas that have slow-cooked in fragrant Himalayan spices and given a ghee (butter) rub.
Momo. Minced vegetable or chicken marinated in Himalayan spices, stuffed in a flour wrap and steamed to perfection. Served with special authentic Nepalese sauces.
Dumpling tossed in hot chili sauce with some fresh veggies like onion, tomato and green peppers. Spicy.
Stir-fried noodles with veggies, spring onions and coriander in special Himalayan sauce. Spicy.
Boiled potato mixed up with fresh veggies (salad) sesame and spices. Spicy.
Nepalese style grilled chicken sautéed with capsicum, tomatoes and mixed with chili sauce and spices. Spicy.
Wild water Buffalo-style wings slow-braised and then stir-fried with home ground spices.
Grilled boneless chicken marinated in typical Nepali spices. Served with roasted beaten rice. It is considered a necessary part of the dies in big festivals among the Newar community along with several other ingredients in Nepal. Spicy.
Traditional Nepalese country cuisine (chicken with bone) prepared in aromatic Nepalese spices with onion, ginger, garlic and Himalayan spices. Spicy.
Traditionally spiced Nepalese style curry with your choice of tender goat (with bone) enriched with the flavors of fenugreek, cinnamon, tomatoes, coriander and bay leaves. Spicy.
It's a very unique and popular dish-herb-yoghurt marinated and tandoori oven grilled chicken fillet pieces in tomato, honey, buttercream sauce.
Spice-marinated diced boneless white meat chicken cooked to perfection in tandoor, simmered in rich creamy tomato sauce. Spicy.
Boneless chicken deliciously cooked in Indian spices and creamy "cashew" curry sauce.
Boneless chicken cooked in a savory and exotic coconut-flavored creamy curry sauce with Indian spices and curry leaves. Spicy.
Chicken tikka pieces cooked in home ground spices, tossed with capsicum, onions and tomatoes. Spicy.
Boneless dark chicken delectably cooked in Indian spices and curry sauce.
Aromatic fish curry cooked with onion and tomatoes infused with the flavors of green chili, ginger, garlic, fresh coriander, cardamom and cinnamon. Spicy.
Prawn curry with herbs and a touch of coconut cream.
Hot and tangy red sauce. Spicy.
Blended spices with a touch of tamarind sauce. Spicy.
Coconut cream and Himalayan spices. Spicy. Gluten-free. Dairy free.
Boneless chicken marinated overnight in spicy yoghurt sauce.
Marinated lamb mince with herbs, spices and coriander.
Whole chicken marinated in yogurt blended with ginger-garlic paste and Indian spices.
Prawns marinated in tandoori yogurt sauce.
Marinated boneless chicken with onion, capsicum and tomatoes, grilled to perfection.
Flat leavened bread baked on wall lining of the tandoor clay oven.
Whole wheat bread baked in the tandoor clay oven.
Made from refined flour dough with taste of garlic.
Flat leavened bread sprinkled with sesame seeds.
Leavened and fermented bread fried in hot oil.
Whole wheat puffed bread, deep fried.
Whole wheat bread stuffed with spiced boiled potatoes and onions.
Fresh unleavened bread stuffed with cheese.
Royal basmati rice perfectly steamed.
Basmati rice cooked with saffron and green peas.
Basmati rice cooked with clove and cardamom, roasted cumin seeds, green peas.
Basmati rice cooked with fresh vegetables and very rich organic Indian spices.
Basmati rice cooked at very low heat with spice-marinated boneless chicken and very rich Indian spices.
Basmati rice cooked at very low heat with spice-marinated lamb and very rich Indian spices.
Basmati rice cooked at very low heat with spice-marinated shrimp and very rich Indian spices.
Fresh yogurt with cucumber and roasted cumin powder.
Fresh plain curd.
Mixed spicy indian pickle.
Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal.
Golden fried dumplings of milk pastry soaked in sweet saffron syrup.
Hot. Grated carrots cooked gently in milk, reduced to form halwa. Generously sprinkled with nuts and allowed to set.
Cold. Fragrant rice cooked with sweetened milk, raisins and almonds.
Indian aromatic tea, made with the highest grade choice-tea leaves boiled with milk and selected spices.
Special fresh coffee.
Indian Herbal tea served black.
Rich and creamy, churned yogurt served sweet and chilled.
Churned yogurt with mango puree served chilled.