Belgium beer. Must be 21 to purchase.

Mexican beer. Must be 21 to purchase.

USA beer. Must be 21 to purchase.

Minerality,lime zest, citrus oil, Minho, Portugal

Malvar grape from Madrid, Similar to unoaked chardonnay, orange pith, green apple, ginger

Similar to chardonnay, honeysuckle, pear, thyme Spain

Godello, Valdeorras, lemon pear ginger

Mencia, strawberry, white pepper, red currant, similar to Rose of Pinot Noir

Mencia, Bierzo juicy,blueberry, dark chocolate

Campo de Borja, raspberry, candied flowers

Tempranillo, aromatic, juicy, peppery

Monastrell, syrah, merlot , cherry, juicy, dark chocolate

Monastery cabernet sauvgnon, Yecla, full bodied blueberry, smoky

non alcoholic, Spain

Cream of Mushroom Soup

Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.

Spanish Style Black Bean soup with Serrano ham

Blackbean soup Spaish style flavored with Serrano ham.

Marinated olives in onions and spices. Vegetarian.

Sauteed zucchini, peppers, onion, eggplant, anchovy and olives in a garlic tomato sauce.

Traditional Spanish omelet with potato and onion. Served with mixed greens.

Spanish style potato salad with tuna, peas and carrots.

Emilio's famous garlic potato salad. Vegetarian.

Imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil.

Goat cheese rolled in caramelized pecans, served with poached pear in red wine, grapes and toast points.

Chic pea puree with roasted garlic, red peppers and extra virgin olive oil, served with toast points.

Tomato and fresh mozzarella with basil, olives and sherry vinaigrette. Vegetarian.

Tomato bread with Serrano ham, Manchego cheese and olives drizzled with olive oil.

Toast points with Spanish air cured chorizo, caramelized onion and mustard.

Chilled shrimp served with tomato, garlic cumin and aioli sauces.

Marinated octopus with sweet peppers and sherry vinaigrette.

imported spanish cured ham served wtih Manchego cheese, olives, toast points, extra virgin olive oil

Pieces of Chicken Breast with celery, green onions and grapes, served in a curry mayonnaise-gf

Cannelloni filled with tuna, asparagus, basil and tomato, drizzled with white wine vinaigrette

Grilled chicken brochette served with garlic cumin sauce.

Sauteed escargot served on croutons with tomato sauce and topped with alioli.

Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese. Vegetarian.

Mushroom caps filled with spinach, onions, bread crumbs, and fresh mozzarella, served with tomato sauce

Grilled calamari with garlic, lemon and extra virgin olive oil.

Dates wrapped in Applewood smoked bacon. Served with red pepper butter sauce.

Goat cheese baked in tomato sauce with olives. Served with garlic bread.

Grilled shrimp served with lemon garlic butter.

Grilled pork tenderloin on toast points with zucchini and caramelized onions. Served with amontillado sherry sauce.

Grilled beef brochette rolled in cracked pepper. Served with caramelized onions and horseradish sauce.

Grilled Spanish chorizo and blood sausage.

Grilled artichokes with sauteed spinach and lemon garlic olive oil. - Vegetarian, Gluten Free

grilled Spanish Octopus with mixed greens, garlic potatoes and balsamic vinaigrette.

Chicken croquettes served with tomato basil sauce

Baked penne pasta with meat sauce and Manchego cheese.

Calamari steak served with sauteed spinach, greens beans, mushrooms and pimiento butter sauce.

Assortment of grilled seasonal vegetables and sherry vinaigrette.

Spicy grilled chicken breast served with sauteed peaches, forbidden rice and balsamic reduction.

Sauteed sea scallops with spinach, tomato saffron sauce and pine nuts.

Spanish octopus with potatoes, Spanish smoked paprika, and extra virgin olive oil.

Grilled flank steak with garlic potatoes, sauteed vegetables and blue cheese sauce.

Grilled pork loin served with sauteed sweet peppers, Spanish potatoes and garlic wine sauce.

Grilled beef tenderloin with sauteed onions, tri-colored peppers and amontillado sherry sauce with Spanish fries.

Faroe Island salmon served with sauteed spinach, boiled potato and lemon butter sauce

Sauteed shrimp, scallops, mussels, clams and fish with cilantro cava broth.

grilled Spanish Octopus with mixed greens, garlic potatoes and balsamic vinaigrette.

Chicken, shrimp, mussels and clams in saffron rice. Priced per person. Please allow 30 minutes preparation time.

Shrimp, mussels calms, scallops and fish in saffron rice. Priced per person. Please allow 30 minutes preparation time.

Spanish rice with mushrooms and seasonal vegetables. Priced per person. Please allow 30 minutes preparation time. Vegetarian.

Spanish rice with chicken and seasonal vegetables. Priced per person. Please allow 30 minutes preparation time.

Paella with julienne calamari, shrimp, clams and green beans. priced per person. please allow 30 min cooking time-gf

about 20" long fresh every day!

about 5 pieces

about 8-10 slices of bread - no butter 1 per order

traditional caramel custard

2 puff pastries filled with vanilla ice cream and drizzled with Callebaut chocolate....we will pack individually and you assemble when received.

lemon sorbet served with marinated plums in Pedro Ximenez sherry. sorbet is frozen when leaving restaurant...assemble on delivery.

death by Callabaut chocolate drizzled with raspberry sauce

sauteed banana drizzled with housemade caramel sauce and sprinkled with roasted pistachios and served with vanilla ice cream. ice cream is frozen solid when packed for delivery.

our small size kit for 1 entree size portion or up to 2 for tapas size portion. includes an authentic imported steel paella pan with red handles. more than enough Spanish Bomba rice for another time, Spanish dry Chorizo, Spanish Saffron and Chef Emilio's Recipe. Add your own favorite ingredients to make a Spanish Paella.

This kit is big enough to make 4 servings of paella or 6 tapa size portions. Kit includes authentic imported Spanish steel paella pan with red handles, enough Spanish Bomba rice for your recipe, Spanish dry chorizo, Spanish saffron and Chef Emilio's recipe. just add your favorite ingredients.

Spanish Paella Kit for 6 servings or 8 tapa size servings. Authentic steel paella pan from Spain includes Bomba rice, Spanish Saffron, Spanish dry Chorizo and Chef Emilio's recipe. Add other ingredients to make it your own.

choose any denomination and we will include it in your order!