6 pieces. Crispy wontons stuffed with cream cheese and crabmeat.

Boiled Japanese soy beans.

2 pieces.

Japanese dumpling served with homemade dumpling sauce.

Better tempura shrimp with spicy mayo.

5 pieces. Famous marinated chicken skewers, grilled and served with peanut sauce.

3 pieces.

2 pieces.

Onion, carrots, bell pepper, mushroom, snow pea, corn, broccoli, and cashew sauteed in.

Crispy golden brown chicken sauteed with chef's special chili sauce.

Stir-fried meat with sliced ginger, bell pepper, onion, mushroom, broccoli, celery and carrots in a fresh ginger sauce.

Deep-fried golden brown chicken with broccoli in special orange sauce.

The most famous Thai curry prepared with coconut milk, bell pepper and garnished with wild lime leaves.

Deep-fried golden brown chicken with broccoli in special sesame sauce.

A spicy and traditional Thai dish sautéed with chili, snow peas, onion, fresh leaves, bell pepper, mushroom, baby corn and carrots.

Breaded fried chicken with sweet and sour sauce.

USDA choice New York strip seared with Japanese chili, topped with jalapeno, served with ponzu salsa and eel sauce.

Served with ponzu salsa.

Mango wrapped with white tuna and seared, topped with jalapeno, mango sauce and eel sauce.

Served with ponzu sauce.

Chicken, beef, and shrimp with eggs, onion, peas, green onion and carrots.

Tasty fried rice with chicken, shrimp, eggs, pineapple, cashew nuts, raisins, peas, carrots, and onion.

Eggs, onion, green onion, carrots, peas, basil leaves, and chili sauce.

Eggs, onion, green onion, peas and carrots.

Gluten-free available. Filet, lobster or scallop for an additional charge.

Jumbo shrimp and scallop with Asian vegetable and tangerine sauce.

Lightly fried with fried vegetables.

Marinated with teriyaki sauce.

Stir-fried flat rice noodles with eggs, basil and mixed vegetables in our special spicy sauce.

Stir-fried flat rice noodles with eggs and broccoli in our special sweet black bean sauce.

Gluten-free available. The traditional dish of stir-fried rice noodles in slightly sweet tamarind sauce with bean sprouts and egg, scallion, garnished with crushed peanuts.

Soba noodle soup with shrimp tempura and vegetable tempura.

Udon noodle soup with shrimp tempura and vegetable tempura.

Avocado, asparagus and cucumber.

Shrimp, avocado, lettuce, masago and mayo.

Fried chicken tempura, cream cheese and cucumber.

Deep-fried cream cheese, salmon served with eel sauce and spicy mayo.

Shrimp tempura and crab stick topped with crunch and eel sauce.

Crab stick avocado and cucumber topped with eel and eel sauce.

Shrimp tempura and cream cheese topped with crunch and spicy mayo.

King crab meat with avocado, cucumber and masago.

Cream cheese smoked salmon, cucumber and scallion.

Fried shrimp, cucumber, avocado lettuce, and masago with eel sauce.

Fried soft shell crab with cucumber, avocado, lettuce, and masago.

Cucumber, avocado, lettuce, tempura lobster and masago served with eel sauce.

Deep-fried tuna, salmon, white fish served with eel sauce.

Thai spicy curry simmered in coconut milk, bamboo shoots, bell pepper and basil leaves.

Fresh salmon, avocado and cucumber.

Seared pepper tuna, wasabi tobiko, asparagus and avocado served with wasabi mayo.

Tuna, crabmeat, jalapeno and avocado topped with wasabi tobiko.

Cilantro, jalapeno, salmon, avocado and masago.

California roll topped with an assortment of fish.

Spicy tuna, cucumber, crunchy top with tuna, spicy mayo, crunch.

Spicy tuna and avocado topped with salmon and spicy mayo.

Mixed greens, tomato, and cucumber with ginger dressing.

Crabmeat and cucumber with seasoned mayo.

Marinated seaweed with seaweed dressing.

Chopped salmon with cucumber, crunch and spicy mayo.

Chopped tuna with cucumber, crunch and spicy mayo.

Marinated squid with yuzu dressing.

Clear broth with mushroom, fried onion and scallion.

Tofu, seaweed, scallion with soy paste broth.

Fresh herbs and straw mushroom, peppers balanced with coconut broth.

Clear lemongrass soup with straw mushroom, peppers and a hint of spicy and sour flavors.

White tuna tempura, spicy tuna, avocado topped with peppered tuna, served with mango and eel sauce.

Wrapped with eel, avocado, and crabmeat. Topped with seared salmon. Served with eel sauce and spicy mayo.

Wrapped with soy paper, tempura lobster, mango, avocado, and spicy crabmeat. Served with sweet mayo and eel sauce.

Crab stick, eel, cream cheese, avocado, lightly fried on the roll, served with eel sauce, spicy mayo and masago on top.

Lobster tail tempura, cucumber, tobiko, asparagus, mango wrapped in soy paper, served with spicy mayo and eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail, avocado inside, tempura fried, scallion and masago on top.

BBQ eel, shrimp tempura, cream cheese, cucumber, avocado, crunchy outside.

Shrimp tempura, spicy tuna, asparagus, cream cheese and avocado with soybean paper.

Wrapped with tempura calamari, avocado, and asparagus. Topped with spicy salmon and jalapeno. Served with nuta and momiji sauce.

Spicy crabmeat, tuna, and avocado wrapped in cucumber with wasabi mayo.

Tuna, salmon, yellowtail, avocado topped with tuna, salmon then seared, served with nuta, spicy mayo and eel sauce.

Salmon, tuna, white tuna, yellowtail, avocado, asparagus, cilantro wrapped in soy paper, served with wasabi mayo and wasabi yuzu.

Crispy shrimp tempura, spicy tuna, mango topped with spicy crab, served with nuta and eel sauce.

Spicy tuna, salmon, yellowtail, mango, seaweed salad with soy paper, served with wasabi yuzu sauce.

Spicy king crab, mango and crunch inside, topped with fresh salmon, served with momeji sauce and wasabi mayo.

Spicy tuna, shrimp, avocado, cucumber, and asparagus topped with crab meat, crumbs, spicy mayo, and homemade sauce.

Chef's selection of seafood on a bed of sushi rice.

Tuna roll, salmon roll, California roll.

15 pieces assortment of sliced fresh raw fish.

Spicy tuna, spicy salmon, spicy yellowtail roll.

8 pieces nigiri, 12 pieces sashimi, 1 sweet heart roll and 1 piece dragon roll

9 pieces of sushi (raw) and spicy tuna roll.

10 pieces sashimi (raw), 5 pieces sushi (raw) and spicy tuna roll.

9 pieces sushi and 1 piece California roll.

8 pieces eel over rice.

Cucumber roll, avocado roll, asparagus roll.

6 pic vegetables sushi and vegetable roll.