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Harry & Eddie's -
Gruyere, mozzarella, smoked Gouda.
Honey garlic sauce, crispy shallots, Parmesan.
Roasted cauliflower, crispy capers, Calabrian chili Buffalo sauce, crispy garlic.
Ahi tuna, radish, serrano chili, avocado, soy-ginger, pineapple, kale, brown rice, ponzu, crispy shallots.
Whipped ricotta, extra virgin olive oil, honey, toast.
Smashed avocado, five-grain bread, radish tomato, vinaigrette, greens, sprouts, cilantro sesame seeds.
Pickled carrots, daikon, brown rice, cucumber, lettuce cups, hoisin, honey garlic.
Blackened shrimp, pickled carrots, daikon, brown rice, cucumber, lettuce cups, soy, honey garlic.
Grilled chicken, raddichio, endives, roasted beets, poached pears, spiced pecans, butternut squash, Gorgonzola, red wine vinaigrette.
Iceberg lettuce, crispy pork belly, honey garlic sauce, Gorgonzola, egg, tomato, chives, creamy Parmesan.
Romaine, napa cabbage, radicchio, avocado, heirloom tomato, asparagus, jumbo lump crab, hard-boiled eggs, radish, chives, Louie dressing.
Leafy greens, fennel, tomato, blackened shrimp, Parmigiano, pine nuts, lemon vinaigrette.
Kale, fresh salmon, organic quinoa, tomato peppers, butternut squash, lemon, basil vinaigrette.
Grilled and marinated filet, pineapple, chopped peanuts, basil, mint, Napa cabbage, ginger coconut, sambal, tomato, chinois, cilantro.
Leafy greens, chicken, grapes, pecans Gorgonzola, strawberries, avocado, asiago cracker, balsamic vinaigrette.
Romaine, Napa cabbage, bacon, tomato avocado, eggs, blue cheese, chicken, chives creamy Parmesan, crispy onions.
Handcrafted veal meatballs, provolone, roasted tomato sauce, French bread.
Brioche bun, mushroom, Swiss, onions, Madeira steak sauce.
7 oz. oz. Ground prime beef, cheddar lettuce, tomato, bacon, mayo.
Slow-roasted prime rib, arugula, tomato horseradish, Philly roll.
Toasted five-grain, smoked turkey, bacon avocado, tomato, bibb lettuce, basil aioli honey mustard, greens.
5-grain bread, chicken, bacon, pepper jack, avocado, bibb lettuce, tomato, basil aioli.
Five-grain bread, chicken, bacon, pepper jack, avocado, bibb lettuce, tomato, basil aioli fresh herbs, chili flakes, garlic, shallots, wild mushroom, basil, goat cheese, truffle oil.
Giant rigatoni, Italian sausage, garlic, chili flakes, roasted tomatoes, crispy prosciutto, vodka sauce.
Quinoa, brown rice, broccoli, honey soy glaze, and chicken.
Quinoa, brown rice, broccoli, honey soy glaze, and pan-roasted salmon.
Quinoa, brown rice, broccoli, honey soy glaze, and sweet shrimp.
Quinoa, brown rice, broccoli, honey soy glaze, and pan-roasted filet.
Pasta, cheddar cheese, and toasted bread crumbs.
Hand-breaded tenders, waffle fries, and BBQ sauce.
Gruyere, mozzarella, smoked gouda.
Slow roasted, crispy Brussel sprouts, butternut squash, honey garlic, crispy shallots.
Handcrafted veal meatballs, tomato sauce, creamy polenta.
Honey garlic sauce, crispy shallots, Parmesan.
Crispy eggplant, blackened shrimp, peppers, vino, Creole sauce.
Thin sliced crispy zucchini lemon creamy Parmesan.
Crisp calamari and shrimp, cherry peppers, lemon aioli.
Whipped ricotta, extra virgin olive oil, honey, toast.
Ahi tuna, watermelon radish, serrano chili avocado, soy-ginger, pineapple, kale, brown rice, ponzu, crispy onions.
Roasted cauliflower, crispy capers, Calabrian chili buffalo sauce, crispy garlic.
Grilled chicken, raddichio, endives, roasted beets, poached pears, spiced pecans, butternut squash, Gorgonzola, red wine vinaigrette.
Roasted cauliflower, crispy capers, Calabrian chili Buffalo sauce, crispy garlic.
Greens, tomatoes, cucumber, feta, lemon basil vinaigrette.
Romaine, napa cabbage, radicchio, avocado, heirloom tomato, asparagus, jumbo lump crab, hard-boiled eggs, radish, chives, Louie dressing.
Organic bibb lettuce, fennel, tomato, blue cheese, house vinaigrette, spiced pecans chives.
Romaine, Napa cabbage, bacon, tomato avocado, eggs, blue cheese, chicken, chives creamy Parmesan, crispy onions.
Leafy greens, fennel, tomato, blackened shrimp, Parmigiano, pine nuts, lemon vinaigrette.
Leafy greens, chicken, grapes, pecans gorgonzola, strawberries, avocado, asiago cracker, balsamic vinaigrette.
Kale, fresh salmon, organic quinoa, tomato peppers, butternut squash, lemon, basil vinaigrette.
Grilled and marinated filet, mango, chopped peanuts, basil, mint, Napa cabbage, ginger coconut, sambal, tomato, chinois, cilantro.
Imported lamb chops, vegetable ratatouille, whipped garlic mashed potatoes, romesco sauce.
Handcrafted gnocchi, goat cheese, slow-roasted lamb, seasonal vegetables, red wine demi, lemon.
Slow roasted, creamy polenta, seasonal vegetables, Madeira, Worcestershire sauce.
Fresh herbs, chili flakes, garlic, shallots, wild mushrooms, basil, goat cheese, truffle oil.
Hand-breaded crispy chicken, mozzarella, linguine find pesto, roasted tomato sauce.
Herb marinated, 2-6 oz. chicken breast artichoke, seasonal roasted vegetables, garlic lemon caper butter sauce.
Penne, sweet shrimp, asparagus, chives, vino, spicy Diavolo tomato sauce, pesto crumbs.
Giant rigatoni, Italian sausage, garlic, chili flakes, spicy tomato cream, crispy prosciutto.
Crisp eggplant, mozzarella, roasted tomato sauce, linguini fini, pesto, parmigiano-reggiano.
Pan-roasted Scottish salmon, lemon risotto, caramelized fennel, asparagus.
2-3 oz. filet of beef, asparagus, Parmesan, tomatoes, whipped garlic mashed potatoes, au Poivre sauce.
10 oz. slow-roasted chop, braised cabbage, apples, potato cakes, hoisin sauce.
Chef's daily catch, blackened, apple radish slaw, 5-grain bread, Calabrian chili aioli.
7 oz. ground prime beef, cheddar lettuce, tomato, bacon, mayo.
Slow-roasted prime rib, arugula, tomato horseradish, Philly roll.
Orange cinnamon batter brioche, applewood bacon, seasonal berries, maple syrup.
English muffin, creamed spinach, poached eggs, crispy roman tomatoes, hollandaise, roasted potatoes, seasonal fruit.
Crispy roman tomatoes, filet medallions, poached eggs, hollandaise, English muffin, roasted potatoes, seasonal fruit.
Brioche, Parmesan cream, prosciutto, Gruyere.
Ricotta, lemon, blueberry butter compote.
Crispy eggplant, blackened shrimp, peppers, vino, Creole sauce.
Ahi tuna, radish, serrano chili, avocado, soy-ginger, pineapple, kale, brown rice, ponzu, crispy shallots.
Gruyere, mozzarella, smoked Gouda.
Whipped ricotta, extra virgin olive oil, honey, toast.
Thin sliced crispy zucchini lemon creamy Parmesan.
Romaine, napa cabbage, radicchio, avocado, heirloom tomato, asparagus, jumbo lump crab, hard-boiled eggs, radish, chives, Louie dressing.
Leafy greens, fennel, tomato, blackened shrimp, Parmigiano, pine nuts, lemon vinaigrette.
Kale, fresh salmon, organic quinoa, tomato peppers, butternut squash, lemon, basil vinaigrette.
Grilled and marinated filet, mango, chopped peanuts, basil, mint, Napa cabbage, ginger coconut, sambal, tomato, chinois, cilantro.
Leafy greens, chicken, grapes, pecans Gorgonzola, strawberries, avocado, asiago cracker, balsamic vinaigrette.
Romaine, Napa cabbage, bacon, tomato avocado, eggs, blue cheese, chicken, chives creamy parmesan, crispy onions.
Slow-roasted prime rib, arugula, tomato horseradish, Philly roll.
7 oz. ground prime beef, cheddar lettuce, tomato, bacon, mayo.
Fresh claw and knuckle lobster meat, aioli, lemon, sumac, celery.
Scrambled eggs, bacon, fruit.
The orange cinnamon batter, brioche, bacon, maple syrup.
Pasta, cheddar cheese, toasted bread crumbs.
Quinoa, brown rice, broccoli, honey soy glaze, and chicken.
Quinoa, brown rice, broccoli, honey soy glaze, and pan-roasted salmon.
Quinoa, brown rice, broccoli, honey soy glaze, and sweet shrimp.
Quinoa, brown rice, broccoli, honey soy glaze, and pan-roasted filet.
Hand-breaded tenders, waffle fries, and BBQ sauce.
Menu for Harry & Eddie's - provided by Allmenus.com
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