2 pieces. Traditional stuffed triangle pastries filled with spiced potatoes and peas.

Spinach, onion, potato or mix. Crisp vegetable fritters lightly battered in gram flour.

Succulent shredded tandoori chicken marinated overnight ina blend of masala cooked in tandoor oven dipped in chickpea batter and deep-fried.

Cottage cheese cubes served in velvety tomato gravy enriched with honey.

Spinach and homemade cheese cooked with a hint of fenugreek.

Fresh Indian milk-cheese cubes prepared with green peas.

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.

Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices

Cubes of homemade cottage cheese marinated in lightly-spiced yogurt.

Butter chicken. Boneless tandoori chicken cooked in a mildly spiced tomato and cream sauce.

A dish of international acclaim. Chunks of chicken (white meat) roasted in a clay oven and then folded into a cream sauce.

Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.

Home style goat curry with bone.

Flat leavened refined flour bread made in tandoor in a teardrop shape.

Whole wheat bread baked in clay oven.

A multi-layered bread from the tandoor.

Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape.

Leavened Indian bread cooked in a clay oven, stuffed with onion and topped with cilantro.

Biryani is a delicacy made of highly seasoned rice cooked with vegetables.

Chicken cooked along with basmati rice with special spices.

Flat, round discs of Indian cottage cheese poached in milk.

Fried dumplings made of thickened milk and flour and then softened in sugar syrup.