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Black.
Minced fresh vegetable patties with mild spices. Vegetarian.
Traditional stuffed triangle pastries filled with spiced potato and peas. Vegetarian.
Finely chopped onion, fennel seed, green chilies and coriander with gram our, herbs and spices. Vegetarian.
Crisp vegetable fritters lightly battered in seasoned chickpea. Vegetarian.
Gram flour batter coated finger hot. Vegetarian.
Crisp pepper cumin spiked cracker topped with diced onions, green green chilies, paprika and chaat masala. Vegetarian.
Homemade cheese, fritters and dipped in a batter of garbanzo. Vegetarian.
Wafer thin slices of okra and sprinkled with tangy Indian spices. Vegetarian.
Sauteed paneer cheese with onions and tawa masala. vegetarian.
Mixed pakoras, 2 pieces of aloo tikka, 2 pieces of samosa and 2 pieces of vegetable cutlet. Vegetarian.
Pyramids, made with spiced chicken mince stuffed in flaky pastry and deep fried.
Pyramids, made with spiced lamb mince stuffed in flaky pastry and deep fried.
3 pieces. Vege, chicken and lamb.
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.
Specialty from the south of Indian and spicy chicken flavored with curry leaves.
Cubes of mahi mahi marinated in a batter of chickpea and spices.
Mixed platter of tandoori specialties consisting of chicken tikka. Chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.
Light lentil soup garnished with green peas and rice.
Tomato soup delicately flavored with coriander and cumin and served with fried croutons.
Chicken broth subtly flavored with fresh herbs, served with finely chopped chicken and garnished with cilantro.
Mixed field greens in honey, cumin and mustard seed dressing. Vegetarian.
Diced fresh vegetables served cold with a tinge of lemon and mint. Vegetarian.
Sprouted green grams mixed with onions and peppers, spiced with lemon and chili.
Indian house classic grilled chicken tikka served on a bed of lettuce tossed in a light caesar dressing and garnished with croutons.
Shredded pieces of tandoori chicken white meat tossed in a medley of fresh greens and served with house dressings.
Fresh spinach leaves, served with spiced yogurt and sweet tamarind sauce.
Rice crisps with sweet, sour and hot chutneys. Spicy.
Mouth watering mixture of crispy wafers, potatoes, chickpeas in yogurt, tamarind sauce and sprinkled with chaat masala.
Potatoes and papdi served with spiced yogurt and tamaring chutney.
Potato patties, chickpeas, yogurt, sweet and sour chutneys.
Chicken pieces served with yogurt tamarind sarve.
Chicken cooked with a delicately spiced curry sauce.
Boneless tandoori chicken cooked in mildly spiced tomato and cream sauce. Butter Chicken.
Chunks of chicken white meat roasted in a clay oven and then folded into a cream sauce.
Boneless pieces of chicken cooked with green chilies and hot spices.
Chicken cooked with mint and other spicy ingredients.
Chicken tenderly cooked with methi, fresh garlic and herbs.
Chicken sauteed with onions, ginger, garlic and green chilies cooked with palak spinach.
Boneless pieces of chicken cooked with south Indian spices flavored with coconut.
Combination of chicken marinated in vinegar and hot pepper spices cooked over a low heat.
Marinated chicken sauteed with fresh vegetables.
Chicken cubes cooked in a rich almond flavored sauce.
Cooked with onions and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
Whole chicken small pieces with bone cook in Indian traditional cooking method call clay pot with wheat flour and homemade spices.
Morsels of chicken steeped in a spicy marinade and char grilled.
Cubes of chicken marinated in creamy cashewnut paste and mild spices and cooked in clay oven.
Boneless pieces of chicken marinated in garlic and roasted in the clay oven.
Chicken pieces marinated in achar pickle and yogurt and char grilled.
Juicy chicken marinated in yogurt and spices, grilled in a clay oven.
Chicken marinated in yoghurt, mint chutney and exotic Indian spices and then cooked in the clay oven.
Chicken minced with herbs and spices skewered and roasted in the clay oven.
Shrimp cooked in a medley of exotic Indian herbs and spices.
Shrimps cooked in a coconut flavored sauce.
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
This marvelous curry is from Malabar Coast cooked with specially prepared herbs.
Fresh shrimp cooked in a rich mint sauce.
Barbecued pieces of boneless marinated in yogurt and spices.
Fish simmered in a red masala and coconut milk curry.
Whole pomfret in a spicy marinate and cooked in tandoor.
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire.
Tender minced lamb seasoned with Indian spices and cooked in tandoor.
Delicate morsels of lamb steeped in spiced yoghurt based marinade and char grilled.
Tender morsels of lamb simmered in curd with kashmiri herbs and spices.
Tender mutton marinated overnight in India house classic spicy red masala and a touch of yogurt. Spicy.
Boneless lamb cooked in a hot and spicy sauce. Spicy.
Slow cook lamb shank along with whole spices.
Tender pieces of lamb cooked with achar masala.
Lamb chunks cooked in mild and aromatic paste of spinach and green coriander.
Lamb chunks cooked in mild and aromatic paste of spinach and green coriander.
Spiced selected pieces of lamb cooked with freshly ground spices and potatoes.
Mouth melting lamb mince cooked with green peas.
Lamb scalloped in a rich creamy sauce.
Home style goat curry with bone.
Baby goat meat bone cook in Indian traditional cooking method called clay pot with wheat flour and homemade spices.
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream. Vegetarian.
Yellow lentils flavored with garlic and mustard seeds. Vegetarian.
Whole chickpeas cooked in traditional spicy punjabi masala. Vegetarian.
Cottage cheese cubes served in velvety tomato gravy enriched with honey. Vegetarian.
Fresh cottage cheese cubes prepared with green peas. Vegetarian.
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions. Vegetarian.
Spinach and homemade cheese cooked with a hint of fenugreek. Vegetarian.
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices. Vegetarian.
Roasted, de skinned and pureed eggplant, cooked with turmeric, onions and tomatoes. Vegetarian.
Stir fried with potatoes, chili, turmeric, onions and tomato. Vegetarian.
Stir fried with potatoes, chili, turmeric, onions and tomato. Vegetarian.
Potatoes skilled fully cooked to perfection with mild Indian spices. vegetarian.
Chopped okra, stir fried with turmeric and onions. Vegetarian.
Mixed vegetables with cottage cheese and tossed with bell peppers. Vegetarian.
Special vegetarian dish prepared with cashew and cream. Vegetarian.
Sweet corn sauteed with green peppers in a cashew nut and tomato puree. Vegetarian.
Spinach cooked with garlic and onions. Vegetarian.
Kebab of house made cottage cheese and barbecued in tandoor. Vegetarian.
Combination of several vegetables in a creamy sauce. Vegetarian.
Kabab of homemade cottage cheese and barbecued in tandoor. Vegetarian.
Vegetables, pineapple and cottage cheese seasoned with mixed spices and grilled in tandoor. Vegetarian.
Minced vegetables, spiced with Indian aromatic spices and barbecued. Vegetarian.
Combination of fresh mustard leaves and spinach cooked over a slow fire.
Cheese, green peppers and red onions, tempered with roast whole spices and blended with tomato gravy.
Cheese, green peppers and red onions, tempered with roast whole spices and blended with tomato gravy.
Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Spicy lamb chops cooked in an iron wok. Spicy.
Medium size shrimp, green peppers, and red onions, tempered with roast whole spices and blended with curry sauce.
Medium size mushroom tempered with roast whole spices, blended with tomato gravy.
Basmati rice cooked with mixed vegetable and hyderabadi spices.
Mixed vegetables cooked in a spicy onion flavored sauce.
Slit finger hot peppers simmered in peanuts and sesame laced curry.
Sauteed eggplant simmered in peanuts, tamarind and sesame seed sauce.
Tender pieces of chicken cooked in exotic spices and rice.
Chicken cooked with a delicately spiced hyderabadi sauce and fresh mint.
Basmati rice cooked with spicy tender pieces of lamb.
Basmati rice cooked with goat meat and hyderabadi spices.
Basmati rice cooked with a spicy flavored shrimp sauce.
Mahi mahi cooked in yogurt and spices along with boiled eggs.
Shrimp cooked in a yogurt and cilantro sauce.
Egg curry is spicy curry with boiled eggs, spices and cooked in onion and tomato gravy.
Fragrant rice cooked in aromatic spices and boiled eggs to yield a delicious egg biryani.
Leavened refined flour bread made in tandoor in a teardrop shape.
Whole wheat bread baked in clay oven.
Multi layered bread from tandoor.
Whole wheat layered bread stuffed with mint and herbs.
Flat leavened bread dotted with sesame seeds.
Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape.
Leavened refined flour bread.
Unleavened whole wheat bread deep fried.
Leavened refined flour bread stuffed with pineapple, cherries and walnuts.
Leavened refined flour bread topped with rich pistachio nuts.
Leavened Indian bread cooked in a clay oven, stuffed with onion and topped with cilantro.
Leavened Indian bread cooked in a clay oven, stuffed with homemade cottage cheese and topped with cilantro.
Bread stuffed with garlic, tomatoes and chilies.
Indian bread cookie with choice of filling.
Indian bread cooked.
Bread stuffed with mildly spiced ground lamb.
Indian bread made by rolling and tossing until paper thin, fried on an inverted kadhai.
Fluffy white long grained rice steamed to perfection.
Fluffy white long grained rice steamed to perfection with a tinge of saffron.
Rice steamed to perfection with cumin seeds.
Basmati rice simmered with green peas.
Sauteed spinach cooked in steamed basmati white rice.
Basmati rice cooked with seasonal fresh vegetables and spices.
Chicken cooked along with basmati rice with special spices.
Basmati rice simmered with lamb in mace and kewra essence.
Curried shrimps cooked in mint flavored basmati rice.
2 vegetables of chefs choice along with kali dal. Vegetarian.
Low calorie combination of chicken reshmi kabab, fish tikka, kali dal and chutney relishes.
Tandoori shrimp, tandoori chicken, chicken, chicken reshmi kabab and lamb boti kabab and served with kali dal.
Fish tikka, tandoori chicken, lamb seekh kabab, home-style rogan jos, served with kali dal.
Tender lamb chops cooked in a marinade of yogurt with the garam masala spices.
4 course complete dinner choice of soup, salad, tandoori mixed grill.
Crisp pepper and cumin spiked cracker.
Spiced and chilled yogurt with cucumber.
Traditional firm rice and milk pudding flavored with aromatic spices.
Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds.
Fried dumplings made of thickened milk and flour and then softened in sugar syrup.
Grated carrots cooked in thickened milk with assorted dry fruits.
Rich Indian ice cream.
Rich Indian ice cream served with sweet Indian noodles.