Thumka Indian Bar & Grill

Summer delight smooth and refreshing drink made from fresh lemon with chilling ice water and soda. Sweet or salted.

Yogurt drink mixed with mango for sweet lovers.

Thick mango drink made from milk delicately blend together.

Yogurt drink flavored of your choice salted, sweet or masala.

Assortment of batter fried vegetable, pepper, potatoes, cauliflower, chills, mushroom, onion and spinach.

Chunk of paneer battered fried, seasoned with special spice.

North Indian famous snacks, fine pancake filled with potatoes and peas, deep fried two pieces.

Chunk of paneer mildly marinated in cashew nuts and cream, served with mint chutney.

Char grilled Indian cottage cheese cubes marinated in a pickle.

Traditionally cooked cottage cheese in a clay oven, sizzling hot mouth melting. Served with mint chutney.

Paneer roasted with bell pepper, onion and tomato in tandoor (clay oven). Served with mint chutney.

Pounded fresh vegetable with soya mince and paneer delicately cooked in a tandoor. Served with mint chutney.

Stuffed potatoes roasted delicately in tandoor and rolled over sesame seeds. Thumka's special.

Pepper halved and stuffed with chefs special mixer. Thumka's special.

Grilled vegetables and paneer wrapped in white tortilla filled with chicken or lamb seekh kebabs, lettuce, pepper and onion. Served with mint chutney.

Velvety fresh water fish flavored with a blend of royal cumin and dill.

King prawn subtly spiced with garlic roasted in tandoor clay oven.

Bite sized chicken tikka prepared in a unique marinade of cheese and cream.

Bite sized chicken tikka prepared with tandoori spice. Punjabi special starter.

India's foremost offering to world cuisine needs no introduction-deriving its tradition deep from chakundari (beetroot).

Tender lamb chops marinated with fresh ginger and tandoori spices.

Fine chicken or lamb mince kababs seasoned with spices. Roasted in tandoor with pepper. Thumka's special.

Fine chicken or lamb mince kababs seasoned with spices.

Our assortment of four non-vegetarian delicacies from the above. Two pieces each of sufiyani machhi (fish), royal reshmi kababs and four pieces of lajabab chicken ke shole. Serve with mint chutney and naan bread or steamed rice.

Served with house special dipping sauce.

Crispy breaded baby corn tossed with onion and chilies in tangy mixture.

Indian cheese fried to perfection and tossed with green bell peppers, onions, chilies, ginger and garlic.

Marinated florets of cauliflower tossed in a spicy mixture.

Served with house special dipping sauces.

Crispy fried shrimps tossed with a special pepper salt seasoning and green onions.

Indian well know soup traditionally made with lentils top with steam rice and lemon.

A traditional hot, tangy and light South Indian soup.

Fresh garden plum tomatoes homemade soup. All time favorite garnished with roasted crouton.

A cool and refreshing combination of crisp semolina and wheat biscuit covered in chilled yoghurt, chutneys, ginger and hot spices.

Dedicated to famous Gol Gappe wala in Delhi and made with special masala.

Pan fried patties of mashed potatoes filled with spices, lentil and green peas. Served warm, topped with yoghurt, tamarind and mint chutney.

Delicacy of Mumbai special bhel. Puffed rice, crisp semolina, pomegranate, grapes, potatoes topped with tamarind chutney and yoghurt.

Chicken tikka cooked in rich tomato gravy flamed with brandy. Popularly called butter chicken, this is a thumka special twist to Chicago with touch of brandy.

Chunk of chicken delicately cooked with spicy curry.

Chunk of chicken delicately cooked with spinach garlic flavored.

Specialty thumka stuffed chicken in almond rich sauce with flavors of mango.

Parsee delicately dish chicken cooked with red lentil, tamarind and jiggery flavoured.

Chicken cooked in a hot sauce with a predominant flavor of pepper, aniseed and curry leaves. A specialty from the coastal region of tamilnadu.

Tender cubes of chicken steeped in a fresh fenugreek sauce flavored with ginger.

Traditionally cooked chicken or lamb with vinegar and potatoes and extremely hot.

Succulent pieces of lamb in a rich lucknawi cashew nut and cream sauce with a dash of saffron.

Tender lamb cooked slowly with ginger, tomato, onion, green chilies and fresh coriander in an Indian iron wok.

Chunk of lamb delicately cooked with spicy curry.

Pounded lamb mince cooked with mutter (peas) dry dish.

Succulent prawns gently simmered in a tongue tickling sauce with spices of goa and india.

Pan grilled machhi (fish) on a bed of bengali style sauce, cooked with five pickling spice (mustard seeds, aniseed, fenugreek seeds, coriander seeds and onion seeds).

Juicy chunks of cottage cheese cooked flavored with five mirchis (peppers)- black pepper, white pepper, bell pepper, green and red chilies.

Juicy chunks of cottage cheese cooked with cream and tomato gravy.

Juicy chunks of cottage cheese stuffed, fried in almond and mongo gravy.

Chunks of cottage cheese with green peas in spicy tomato gravy.

Delicately flavored fresh spinach cooked with chunks of homemade cottage cheese.

Pounded potatoes and cottage cheese fried balls in thick mild gravy.

Delicately cooked creamy green peas and mushroom masala.

Assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked with dry fruits.

Finely chopped spinach and corn kernels prepared with garlic and tomatoes.

Sauteed lady finger (okra) tossed in Indian spices masala with tomato base gravy.

Deep fried cauliflower and potatoes cooked with ginger and semi dry spicy dish.

Dry potato preparation tempered with cumin seeds, ginger and green chilies.

Luscious leave of spinach cooked with distinct Punjabi spices.

Thick black lentils flavored with tomatoes and cream. Simmered overnight on the tandoor.

Channa dal tampered with cumin, garlic and green chilies.

Channa dal cooked with spinach tempered with cumin, garlic and green chilies.

Red lentil tempered with garlic.

Chickpeas cooked in a thick Punjabi sauce of mango powder and red chilies.

Stuffed potatoes with thumka chef's special sweet and spices sauce.

Punjabi famous red kidney bean curry.

Fresh garden vegetable cooked in mild garlic, hot garlic, szechwan or sweet and sour sauce.

Golden fried vegetable dumplings in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.

Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.

Fresh cottage cheese cooked in mild garlic, hot garlic, szechwan or sweet and sour sauce.

Sweet and sour, szechwan or hot garlic.

Diced chicken in mildly spiced soya garlic sauce.

Sweet and sour, szechwan or hot garlic.

Battered chicken with bell pepper and pineapple in soya base sweet and sour topped with sesame seed.

Very popular szechwan specialty of juicy chicken, peanuts and bell pepper mildly spice with dry red chilies.

Homemade set yogurt.

Onion, cucumber, tomato and lettuce.

Served plain or buttered.

Unleavened wheat flour bread.

Spiced gram flour bread.

Layered tandoori parantha served with plain or mint flavored.

North Indian layered parantha with aniseed prepared on the griddle.

Your choice of filling cheese, potato, onion or chicken and lamb minces.

Naan stuffed with rice dry fruits.

Saffron flavored basmati rice.

Basmati rice flavored with chef's special masala and dum cooked with chicken. Served with raita.

Hyderabad specialty biryani traditionally cooked lamb and rice together. Served with burani raite.

Hyderabadi delicacy, basmati rice tossed with seasoned lamb mince.

For vegetarian lover's hyderabadi special sabj biryanis. Served with burani raite.

Mumbai's special dish, basmati rice tossed with fresh mushroom.

Traditional rice taste with unique touch of cumin.

Chef's special Thumka rice.

All time favorite boiled rice.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Refined flour golf boll size dessert.

Yummy dessert made from milk and condensed milk, thumka's special.

Specialty from the mom's kitchen vanilla ice cream with lots of mango infused.

Vanilla, strawberry and chocolate flavors.

Split banana topped with vanilla, strawberry and chocolate ice cream.

Please call the restaurant for availability.