Spring mix, veggies and ginger dressing.
Spicy tuna, pico de gallo, avocado and caviar.
Soy bean paste, tofu, seaweed and scallion.
Cucumbers, seaweed and vinaigrette.
Cucumbers, red onion and wasabi vinaigrette.
with veggies.
with veggies.
Asparagus, avocado and cucumber, and tempura veggie maki.
California, cucumber and maki of the day.
Shrimp tempura, spider and California maki.
Spicy tuna, spicy salmon and Sapporo maki.
Chef’s choice of 9 pieces of sushi and California maki.
Chef’s choice of today’s freshest selection of fish.
Sashimi and vegetables in spicy sauce with caviar over rice.
Steak dinner, pan-fried noodles, miso soup, house salad, 2 makis(California ＆ Sapporo), 2 shrimp tacos ＆ chips ＆ salsa
Chicken Teriyaki, Steak dinner, pan-fried noodles, miso soup, house salad, 4 makis(California, Sapporo, Tempura ＆ BW Special), 4 shrimp tacos, chips＆ salsa
Egg.
Soy beans and salt.
Wakame, teriyaki sauce and chojan.
Sauteed shrimp with a raspberry glaze.
Beef, chicken and shrimp.
Grilled chicken skewers.
Spicy tuna, crispy rice, jalapeno, caviar and eel sauce.
Tuna and salmon, red onion, watercress and ponzu vinaigrette.
6 piece of chef's choice sashimi.
4 pieces of chef's choice nigiri.
Panko breaded pork tenderloin and cabbage salad.
Choice of sea salted or teriyaki salmon with tempura vegetables.
Panko breaded in a creamy garlic sauce with tempura vegetables.