Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer ( Indian Cheese ) , spices, onions, tomatoes, cashews and butter. This is delicious dish served with a side of Basmati Rice.

Palak Paneer is a rich & creamy curry made with paneer ( Indian Cheese) , spinach, spices, onions, tomatoes, cashews and butter. This delicious dish is served with a side of white Basmati Rice

Matar is the Hindi word for 'Peas' and paneer is Indian cheese. So the dish gets its name – matar paneer, where paneer and peas are simmered in a delicious spicy and flavorsome curry. Matar Paneer is served with Side of Basmati Rice

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. This delicious curry goes well with Indian Bread Garlic Naan. All curries are served with a side of White Basmati Rice.

2 pieces of potato samosa

Semi gravy

This is a Vanilla Cake with fresh cream and Fresh Pine Apple Cake made out of special ingredients without Eggs. You can request for a message on the cake as well as minor decorations like Flowers etc.

This is a Black Forest with fresh cream and Fresh Crushed Cherries Cake made out of special ingredients without Eggs. You can request for a message on the cake as well as minor decorations like use of Flowers etc.

This is a Black Forest Cake made out of Fresh cream and Fresh Crushed Cherries. You can request for a message on the cake as well as minor decorations like Flowers etc.

This is a Vanilla with fresh cream and Fresh Pine Apple Cake made out of special ingredients. You can request for a message on the cake as well as minor decorations like Flowers etc.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with coconut chutney / Tomato chutney.

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Tastes great with noodles or fried Rices

Chilli gobi is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe. chilli gobi has a crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.

Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices, served with mint chutney and sweet chutney.

Onions, Cauliflower and potatoes deep fried in a thick gram flour (Besan flour ) batter consisting of freshly ground spices, served with mint chutney

Pakoda or Pakora are deep fried snack that are made with gram flour, salt, light indian spices and a main ingredint ike onion or a vegetable. Onion Pakora is one of the most popluar & much loved snack especially thourgh out India.

Mirchi Bajji are popular south Indian Street Food made by frying battered green chillis.These are also called Mirpakaya Bajjis in telugu , milgai bajji in tamil and chilli bajji in general. This item is on spicy side.