Thumka Indian Bar & Grill

Summer delight smooth and refreshing drink made from fresh lemon with chilling ice water and soda.

Yoghurt drink.

Yoghurt drink mixed with mango for sweet lovers.

Squeezed juice.

Thick mango drink made from milk delicately blend together.

Assortment of batter fried mixed vegetable.

North Indian famous snack, Triangular pastries stuffed with potatoes and green peas and deep fried

Banana peppers dipped in batter and deep fried.

Chunks of paneer dipped in batter and deep fried. Vegetarian.

Tender boneless chicken mixed with chickpea flour and spices and deep fried.

Marinated fish in South Indian spice.

Tofu marinated in Indian spice cooked on a griddle. Vegetarian, vegan.

Grilled vegetables and paneer wrapped in white tortilla filled with lettuce, pepper and onion.

Crispy breaded baby corn tossed with onion and chilies in tangy mixture.

Marinated florets of cauliflower tossed in a spicy mixture.

Marinated paneer tossed in a spicy mixture.

Hot.

Aromatic chicken flavor served with vegetable soup.

Fresh garden plum tomatoes homemade soup. All time favorite garnished with roasted croutons. Vegetarian.

Vegetarian.

Mixed field greens in honey, cumin and mustard seed dressing. Vegetarian, vegan.

A traditional hot, tangy and light South Indian soup. Vegetarian, vegan, hot.

Indian well known soup traditionally made with lentils topped with lemon. Vegetarian, hot.

Diced fresh vegetables cucumber, tomato, onion, served cold with tinges of lemon and mint. Vegetarian, vegan.

A cool and refreshing combination of crisp semolina and wheat biscuit covered in chilled yoghurt, chutneys, ginger and hot spices. Vegetarian.

Dedicated to famous gol gappe wala in Delhi, made with special Thumka masala. Vegetarian.

Pan fried patties of mashed potatoes filled with spices, lentil and green peas. Served warm, topped with yoghurt, tamarind and mint chutney. Vegetarian.

Delicacy of mumbai special bhel, puffed rice, crisp semolina, pomegranate, grapes, potatoes topped with tamarind chutney and yoghurt. Vegetarian.

Indian spring roll papadum stuffed with potatoes served with mint chutney. Vegetarian.

Spicy aloo twist with Chinese spice. Vegetarian.

Chunks of paneer mildly marinated in cashew nuts and cream serve with mint chutney. Vegetarian.

Bites sized chicken tikka prepared with tandoori spice.

India's foremost offering to world cuisine. chicken marinated in Tandoori spices and cooked to perfection in clay oven.

Ground Lamb or Chicken mixed with spices skewered and cooked in Tandoor

Tender lamb chops marinated with fresh ginger and tandoori spices.

King prawn subtly spiced with garlic roasted in tandoori clay oven.

Stuffed potatoes roasted delicately in tandoor and rolled over sesame seeds. Vegetarian.

Stuffed bell pepper roasted delicately in tandoor and rolled over sesame seeds. Vegetarian.

Bites sized lamb tikka prepared with tandoori spice.

Velvety fresh water fish flavored with a blend of royal cumin and dill.

Our assortment of samosa, paneer tikka, tandoori aloo or bharma simla mirch.

Our assortment of chicken, lamb and fish.

Chicken tikka cooked in rich tomato gravy.

Marinated shreds of chicken cooked in buttery tomato gravy.

Chunk of chicken delicately cooked with spicy curry.

Chicken cooked in a hot sauce with a predominant flavor of pepper, aniseed and curry leaves.

Tender cubes of chicken cooked with fenugreek leaves flavored with ginger.

Traditionally cooked chicken with vinegar and potatoes, extremely hot.

Succulent pieces of chicken in a rich Lucknowi cashew nut and cream sauce with a dash of saffron.

Tender meat cooked slowly with ginger, tomato, onion, green chilies and fresh coriander.

Delicately meat cooked with onion, bell pepper, tomato in tomato sauce.

Delicately meat cooked with pickled flavorful curry.

Popular Hydrabadi chicken cooked in spicy tangy sauce.

Chicken cooked in authentic Banjara style.

Delicately meat cooked with spinach garlic flavored. Served with rice.

Specialty Thumka stuffed chicken in almond rich sauce with flavors of mango. Served with rice.

Delicately meat cooked with South Indian spices, coconut flavored. Served with rice. Hot.

Delicately meat cooked with fresh cream, almond, onion in mild sauce. Served with rice.

Pounded meat mince cooked with mutter (peas) dry dish. Served with rice.

Lamb cooked in hot flavored with cardamom and cloves.

Succulent meat gently simmered in a tongue tickling sauce with Goan spices. Served with rice.

Pan grilled fish on a bed of Bengali style sauce, cooked with 5 pickling spice. Mustard seeds, aniseed, fenugreek seeds, coriander seeds and onion seeds. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Battered with bell pepper and pineapple in soya base sweet and sour topped with sesame seed. Served with rice.

Battered with bell pepper and pineapple in soya base sweet and sour topped with sesame seed. Served with rice.

Served with rice.

Served with rice.

Egg cooked with spicy gravy.

Chunk of lamb delicately cooked with spicy curry.

Chunk of goat delicately cooked with spicy curry.

Lamb cooked in a hot sauce wit predominant flavor of pepper, aniseed and curry leaves. Spicy.

Goat cooked in a hot sauce wit predominant flavor of pepper, aniseed and curry leaves. Spicy.

Traditionally cooked lamb with vinegar and potatoes. Extremely hot.

Traditionally cooked goat with vinegar and potatoes. Extremely hot.

Tender lamb cooked slowly with ginger, tomato, onion, green chilies and fresh coriander.

Tender goat cooked slowly with ginger, tomato, onion, green chilies and fresh coriander.

Delicately lamb cooked with pickled flavorful curry.

Delicately goat cooked with pickled flavorful curry.

Lamb cooked in hot flavored with cardamom and cloves.

Goat cooked in hot flavored with cardamom and cloves.

Lamb cooked in authentic banjara style.

Lamb cooked in authentic banjara style.

Cooked with South Indian spices flavored with coconut. Spicy.

Gently simmered in tickling sauce with goan spices.

Pan grilled fish on a bed on Bengali style sauce, cooked with 5 picking spices (mustard seeds, aniseed, fenugreek seeds, coriander seeds, and onion seeds).

Juicy small cubes of cottage cheese cooked, flavored with 5 mirchi peppers, black pepper, white pepper, bell pepper, green and red chilies.

Juicy small cubes of cottage cheese cooked with cream and tomato gravy.

Juicy small cubes of cottage cheese cooked with cream and tomato gravy.

Grated paneer tossed with fresh onion or tomato in Indian spice.

Juicy small cubes of cottage cheese stuffed, fried in almond and mango gravy.

small cubes of cottage cheese with green peas in spicy tomato gravy.

Delicately flavored fresh spinach cooked with small cubes of homemade cottage cheese.

Served with rice.

Mashed potatoes and cottage cheese fried balls in thick mild gravy.

Char grilled eggplant in spicy and tangy sauce.

Sauteed eggplant simmered in peanuts, tamarind and sesame seed in Hyderabadi style curry. Served with rice.

Slit finger hot peppers simmered in peanuts and sesame laced in Hyderabadi style curry. Served with rice.

fanugreet leaves and green peas delicately cooked in thick creamy gravy.

Lightly toss cashew nuts cooked in rich creamy sauce.

Combination of seasonal vegetables cooked in a thick sauce.

Assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked with dry fruits.

Finely chopped spinach and corn kernels prepared with garlic and tomatoes.

Lady Fingers (okra) slowly stir, cooked with onions, tomatoes with Indian spices.

Deep fried potatoes and cauliflower cooked with ginger, semi dry spicy dish.

Deep fried potatoes and mutter cooked with ginger, semi dry spicy dish.

Deep fried potatoes and palak (spinach) cooked with ginger, semi dry spicy dish.

potatoes slowly stir fried + cooked with cummin seeds, ginger and green chilies.

Luscious leave of spinach cooked with distinct Punjabi spices.

Thick black lentils flavored with tomatoes and cream, simmered overnight on the tandoor.

Channa dal tampered with cumin, garlic and green chilies.

Channa dal cooked with spinach tempered with cumin, garlic and green chilies.

Chickpeas cooked in a thick punjabi sauce of mango powder and red chilies.

Stuffed potatoes with Thumka chef's special sweet and spices sauce. Served with rice.

Punjabi famous red kidney bean curry. Served with rice.

Fried vegetable balls mixed with Manchurian sauce. Vegetarian.

Crispy fried cauliflower florets mixed with Manchurian sauce. Vegan.

Saffron flavored basmati rice. Vegetarian.

All time favorite boiled rice. Vegetarian.

Rice cooked with green peas. Vegetarian.

Traditional rice taste with a unique touch of cumin.

Basmati rice flavored with chef's special masala and dum cooked. Served with raita.

Spicy.

Mumbai's special dish, basmati rice tossed with fresh mushroom.

Hyderabadi delicacy, basmati rice tossed with seasoned meat mince.

Also available as cucumber, onion, or tomato. Vegetarian.

Homemade yoghurt.

Onion, cucumber, tomato and lettuce.

North Indian layered parantha.

Unleavened wheat flour bread.

Unleavened wheat flour bread.

Spiced gram flour bread.

Naan stuffed with rich dry fruits.

Layered tandoori parantha served plain or mint flavored.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Specialty from the mom's kitchen vanilla ice cream with lots of mango infused.

All-time favorite dessert, refined golf ball size dessert.

All time favorite vanilla, strawberry and chocolate flavors.

Yummy dessert made from milk and condensed milk.

Rich Indian ice cream.

Chick peas cooked with ginger, garlic, onions, tomatoes, fresh-ground herbs and spices.

Lentils and kidney beans cooked with onions, tomatoes, ginger, garlic, herbs, spices, and cream.

Fritters cooked in a sauce made from yogurt and chick pea flour.

South Indian lentil soup.

Yellow lentils cooked with onions, tomatoes, ginger, garlic, whole red peppers, cumin, and mustard seeds.

Paneer cheese sauteed with bell peppers, onions and a delicious blend of spices.

Paneer cheese cubes cooked with peas in a tomato and cream-based sauce.

Paneer cheese cubes simmered in pureed spinach with spices and cream.

Paneer cheese cubes cooked in a mild tomato, onion and cream sauce.

Paneer cheese cubes frilled in a clay over and served with grilled vegetables.

Paneer cheese cubes cooked in a tomato, onion, cashew and cream based sauce.

Potatoes and cauliflower sauteed in a thick gravy with onions, garlic, ginger and spices.

Mixed vegetables cooked in a yogurt and coconut based sauce.

Whole baby eggplant cooked in a peanut, sesame seed and coconut based sauce.

Okra sauteed with onions, tomatoes, and a delectable blend of spices.

Baby potatoes cooked in a thick tomato and cream based sauce.

Potato and cheese balls cooked in an onion, tomato and creams sauce.

Baby potatoes cooked with bell peppers and onions in a thick tomato and onion sauce.

Mixed vegetables and cashew cooked in an onion, cashew and cream based sauce.

Toasted dinner rolls served with curried mashed potatoes and other vegetables.

Stir-fried vegetables cooked in a tomato based gravy with spices.

Mixed vegetable fritters sauteed in celery and soy sauce.

Mixed vegetables cooked in a thick tomato and cream based sauce.

Soft noodles sauteed with assorted diced vegetables, soy sauce and spices.

Marinated chicken grilled in a clay oven, then cooked in a thick onion, tomato and cream sauce.

Chicken cooked in a tomato and onions sauce with a blend of spices.

Chicken cooked with cashews in an onion, cashew and cream based sauce.

Marinated chicken breasted grilled in a clay oven and cooked in a tomato, onion, and cream-based sauce.

Chicken cooked in a hot tomato, pepper and vinegar based sauce with potatoes.

Chicken cooked with onions and peppers in a thick onion and tomato gravy.

Chicken cooked with yogurt and a blend of spices.

Chicken cooked with onions, garlic, tomatoes, in a thick based sauce with potato sauce.

Chicken cooked with fresh cilantro, mint, green chilies, and spices.

Chicken cooked with onions and tomatoes in a spicy coconut, pepepr and fennel seed gravy.

Shrimp cooked in a tomato and onion sauce with a blend of spices.

Shrimp cooked with cashews in an onion, cashew and cream sauce.

Shrimp cooked in a thick masala with onions, ginger, garlic and tomatoes.

Shrimp cooked in a hot tomato, pepper and vinegar.

Lamb cooked with onions, garlic, tomatoes, in a thick sauce.

Lamb cooked in an onion and tomato sauce flavored with cardamom.

Lamb cooked in a tomato and onion sauce with a blend of spices.

Lamb cooked with cashews in an onion, cashew and cream based sauce.

Lamb cooked in a hot tomato, pepper and vinegar based sauce with potatoes.

Lamb cooked with onions and tomatoes in a spicy coconut, pepper and fennel seed gravy.

Served with raita.

Served with raita.

Served with raita.