Deep fried traditional Filipino mini pork egg rolls. Ground pork, carrots, celery, garlic and eggs rolled with Chinese egg and flour wrapper. Comes with sweet and sour sauce.
A mix of carrots, sweet potatoes, beans and cabbage wrapped in egg roll wrapper then deep fried. Comes with spicy vinegar dipping sauce.
Boneless pork on skewers marinated in lemon, soy sauce and special garlic sauce then grilled.
Boneless chicken thigh on skewers marinated in a special lemon sauce then grilled.
Slices of marinated beef in lemon, garlic and soy sauce serve with garlic fried rice and egg. Please choose your egg from the selection
Sweet pork slices (tocino) marinated in annato, soy sauce and spices serve with garlic fried rice and egg. Choose your egg from the selection.
Sweet pork sausage (longanisa) serve with garlic fried rice and egg. Choose you egg from the selection.
Marinated boneless milkfish in garlic, lemon and soy sauce serve with garlic fried rice and egg. Choose your egg from the selection.
Combination of Tocino, Tapa, Longanisa serve with garlilc fried rice and egg. Choose you egg from the selection.
Rice stick noodles sauteed in onion, garlic and soy sauce with cabbage, celery and carrots. Add chicken, pork or shrimp for an additional charge.
Egg and flour thick noodles sauteed in onion, garlic and soy sauce with cabbage, celery and carrots. Add chicken, pork or shrimp for an additional charge.
Shrimp sauce and ground pork sauteed in garlic, onion and smoked fish flakes with ground chicharron, eggs and green onions over rice stick noodles.
Grilled chicken marinated in ginger, lemon grass, garlic and soy sauce serve with garlic rice and pickled papaya on the side.
Beef sirloin sauteed in tomato, red peppers, cheese, pickle relish and house special sauce. Simmered for hours until tender. Served with red and green peppers with potato.
Slices of sirloin marinated in lemon and pepper, then sauteed in onion, soy sauce and garlic. Served with fresh onion rings.
Beef sirloin and tripe sauteed in peanut gravy sauce with Asian vegetables. Comes with shrimp paste sauce.
Boneless pork marinated in soy sauce and vinegar, then simmered in bay leaves and garlic.
Thinly sliced bellies marinated in soy sauce, lemon, garlic and Thai hot peppers then grilled.
Lechon liempo. Flame roasted pork bellies with crispy skin marinated in house special sauce. Comes with savory liver sauce.
Uni-Mart special pork longanisa sweet sausage in natural casings and no artificial coloring.
Pork sauteed and simmered in dark pork blood gravy with vinegar, oregano and banana pepper.
Deep fried crispy skin pork ham hocks. Marinated in bay leaves, garlic and peppercorn, pressure cooked before frying. Comes with soy vinegar sauce.
Chopped crispy skin roasted pork (lechon) tossed with onion, mayonnaise, salt, pepper, dried hot peppers, lemon juice and green onions.
Chicken thigh meat simmered in vinegar, garlic and bay leaves sauce.
Boneless thigh meat marinated in Philippine lemon, sugar and soy. Grilled and served with house special teriyaki sauce with sesame seeds.
Asian vegetables (bitter melon, Chinese eggplant, okra and green beans) sauteed in onion, garlic and tomatoes with fish sauce.
Daing na bangus. Whole deep fried boneless split milkfish marinated in vinegar, garlic, pepper and soy sauce.
Deep fried whole tilapia fish seasoned with salt and pepper. Not boneless.
Sweet sticky rice flour with sweet red bean paste rolled on sesame seeds then fried.
Premium chocolate cake with pure 72% and 65% dark chocolate from Davao City, Philippines.
Young coconut slices in gelatin made with pandan extracts mixed with condensed milk and heavy whipping cream.
Sticky rice balls with slices of banana, sweet jackfruit and potato yam simmered in thick coconut cream sauce.
Philippine lemon.