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Kyoto Japanese Steakhouse & Sushi Bar
5oz.
Teriyaki glazed chicken on skewers.
Deep fried jumbo soft shell crab served with our unique vinegar sauce.
Deep fried shrimp dumpling.
Lightly battered and deep fried.
Deep fried shrimp wrapped cream cheese with special salad dressing.
Lightly grilled calamari, chilli, ponzu sauce.
Baked lobster masago, scallions, garlic, kyoto mayo sauce.
Golden, spicy garlic.
Thinly sliced beef roll with asparagus, boiled with special sauce.
Lightly battered and deep fried.
Lightly battered and deep fried.
Japanese spring roll.
Scallops, avocado, spicy crabmeat, tobiko.
Lightly fried calamari, kyoto mayo sauce and teriyaki.
Baked king crab, masago, garlic scallions, kyoto mayo sauce.
Shrimp with rice noodle wrapped tempura and sweet sauce.
Japanese style dumpling.
Deep fried calamari roll with scallion.
Fried tofu with sauce.
Lightly battered and deep fried.
Deep fried jalapeno, cream cheese and spicy tuna with teriyaki and special sauce.
Deep fried spicy crab meat and avocado with special sauce.
Sauteed mushroom and vegetables.
Blanched and salted Japanese soy beans.
Bincho, maguro.
Tuna and white fish served in an avocado bowl.
Wrapped cucumber, shrimp tempura, crab meat with sweet vinegar sauce.
Slightly grilled beef with citrus sauce.
Spinach with sweet sesame sauce.
Tender New York sirloin with onion, citrus sauce.
Spicy tuna, avocado with caviar.
Salmon, crab meat, tamago, cream cheese, green onion, masago, creamy dressing, wrapped with cucumber.
Mesclun spring mix with choice of ponzu or garlic herb dressing.
3 pieces sushi, 1/2 tekka and 1/2 kappa roll.
Tuna, yellow tail and salmon.
Wrapped cucumber, king crab meat with vinegar sauce.
Chunk tuna in light wasabi sauce.
Salmon and tuna with onion in citrus sauce.
Bincho maguro lightly seared, ponzu, shichimi, rayu, kyoto wasabi mayo and micro mix.
Cilantro and jalapeno with ponzu sauce.
Shrimp, scallops.
Spicy tuna, spring mix, mango, red bell pepper, black red tobiko special sauce.
Choose 1 item: tuna, salmon or yellow tail.
Soy bean wrapper spring mix, avocado, asparagus, cucumber.
Seaweed salad.
Octopus salad.
Spring mix, mango, avocado, soy bean wrapper.
Choose any 2 items: tuna, salmon or yellow tail.
Creamy ginger dressing.
Noodle soup with shrimp tempura, chicken and other special ingredient.
Thick Japanese style noodle and vegetable sauteed with special sauce.
Thick Japanese style noodle, vegetable sauteed with spicy sauce.
Thick Japanese style noodle, vegetable sauteed with spicy sauce.
Thick Japanese style noodle, vegetable sauteed with spicy sauce.
Noodle soup with shrimp and vegetable tempura.
Thick Japanese style noodle, vegetable sauteed with spicy sauce.
Glazed broiled eel over rice.
Deep fried pork cutlet served with special sauce.
6 pieces sushi, half tekka, half kappaand variety of sashimi.
Fresh tuna slices over sushi rice.
Variety of fresh sashimi over sushi rice.
7 pieces sushi and kyoto roll.
Steam rice, mix spring, avocado, micro mix, masago, seaweed salad with chili spicy sauce.
One California roll, 4 pieces tuna and 4 pieces salmon.
Chef's choice of fish, steam rice, mix spring, avocado, micro mix, masago, seaweed salad with chili spicy sauce.
Spicy tuna, kyoto, spicy spider roll.
Ten pieces sushi and California roll.
Chef's special fresh daily, variety of sashimi.
California roll, ebi tempura and tuna avo roll.
Steam rice, mix spring, avocado, micro mix, masago, seaweed salad with chili spicy sauce.
Fresh salmon slices over sushi rice.
Aac, kappa and various veggie roll.
Chef's special fresh daily, variety of sashimi.
Sushi, sashimi and California roll.
Salmon teriyaki and California roll.
Chicken teriyaki and California roll.
Steak teriyaki and California roll.
Crystal crispy. Spicy tuna over sushi rice with jalapeno, taro root on top with special sauce.
Soy paper, tuna, mango, spicy sauce, masago, avocado, cucumber.
Yellowtail, scallions.
Salmon, avocado, cucumber.
Tuna, white fish, avocado, masago, cilantro, spicy sauce.
Asparagus, avocado, cucumber, spring mix, red bell pepper.
Asparagus or sweet potato.
Bincho maguro, avocado, kyoto spicy mayo and micro mix.
Avocado, cucumber, masago, spicy mayo.
Avocado, asparagus, cucumber.
Tuna, avocado.
Crab meat, masago, spicy sauce.
Smoked salmon, cream cheese, scallions.
Scallop, masago, spicy sauce.
Fresh water eel, cucumber.
Salmon, avocado, cucumber, masago.
Crab meat, avocado, cucumber.
Avocado, cucumber, masago, spicy mayo.
Soft shell crab, avocado, cucumber, spicy sauce, masago.
Shrimp, cucumber, creamy wasabi and eel sauce.
Crab meat, cucumber, avocado, deep fried with special sauce.
Tuna, mango over crab meat, avocado with special sauce.
Salmon over spicy crab meat with tobiko.
Eel, avocado over shrimp tempura.
Spicy tuna over cream cheese, crabmeat, avocado, topped with spinach, tempura flakes, cashew nuts.
White fish, avocado over sp-crab meat.
Soft shell crab, spring mix, mango, avocado, crunch, spicy tuna.
Spicy crab meat over salmon, spicy tuna, scallop.
Spicy tuna, shrimp tempura, soft shell crab, crunch, special sauce.
Spicy tuna, cream cheese, jalapeno on top rice ball.
Shrimp tempura, avocado, cream cheese, tobiko, cucumber.
Spicy tuna over spicy tuna cilantro, tobiko.
Spicy lobster and mango over spicy crab and avocado.
Soy paper, tuna, salmon, hamachi, spicy crab meat, spring mix, pineapple sauce.
Variety of fish, crab meat, masago.
Variety of fish, crab meat, masago.
Shrimp, avocado, cucumber, jalapeno over white fish, mango on top, cilantro special sauce.
Tempura, spicy scallop, tobiko.
Spicy scallops, avocado and tempura flakes over shrimp tempura and cucumber topped with special sauce and fried taro root.
Soy paper, mango, masago, avocado, cucumber, spring mix, ponzu sauce.
Salmon, cream cheese, tamago, masago, scallions, crab meat wrapped with cucumber.
Shrimp tempura, avocado, cream cheese, tobiko, cucumber.
California roll with a variety of fish on top.
Tuna, avocado over sp-tuna.
Eel, cucumber, avocado.
Sake.
Hirame.
Ebi.
Amaebi.
Masago.
Binco maguro.
Tako.
Kani.
Suzuki.
Tai.
Ikura.
Hamachi.
Hotate.
Anago.
Ika.
Maguro.
Hon maguro.
Tamago.
Unagi.
Black, red, wasabi.
5 pieces sushi and California maki.
7 pieces sushi and California maki.
Chef's special fresh daily, variety of sashimi.
Chef's special fresh daily, variety of sashimi.
Fresh tuna slices over sushi rice.
Variety of fresh sashimi over sushi rice.
Glazed broiled eel over rice.
Served with vegetable, salad and fried rice.
3 pieces sushi, six pieces maki, shrimp, and vegetable tempura.
3 pieces sushi, various sliced sashimi, shrimp, and vegetable tempura.
Menu for Kyoto Japanese Steakhouse & Sushi Bar provided by Allmenus.com
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