Baked with roasted garlic crostini and mozzarella cheese.

A creamy combination served with flat bread wedges.

Jumbo mushrooms stuffed with prosciutto, basil and Parmesan cheese.

Goat cheese baked in marinara served with flat bread wedges.

Long strips of freshly cut zucchini and served with ranch.

Topped with layers of cheese and bacon bits. Served with a side of sour cream.

Lightly breaded and deep-fried served with marinara.

A pair of crab cakes roasted in our wood-stone oven and served with mustard remoulade.

Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing.

Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing.

Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing.

Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing.

Crispy iceberg lettuce with rows of diced chicken, diced tomatoes, crumbled bleu cheese, bacon, hard-boiled egg and avocado with your choice of dressing.

Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette.

Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette.

Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette.

Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette.

Tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini, feta cheese and anchovies tossed with house dressing on mixed salad greens.

10 oz. ground sirloin burger topped with bacon, mushrooms and provolone cheese on a butter bun.

10 oz. ground sirloin burger topped with American cheese on a butter bun.

Bacon, lettuce and tomato club with mayo.

10 oz. strip steak topped with sauteed onions and mushrooms and a blue cheese crust served on French bread.

Served with melted provolone cheese and fried onions and served on an egg wash roll.

10 oz. ground sirloin topped with American cheese and grilled onions on light rye.

Grilled boneless marinated breast of chicken with bacon and provolone cheese on a butter bun served with honey mustard.

Breaded pork tenderloin with sauteed mushrooms and melted cheese served on a butter bun.

Breaded chicken tenderloins tossed in a spicy Buffalo sauce, shredded lettuce, onions and provolone cheese and rolled in a tortilla.

Grilled boneless breast of chicken with bacon, lettuce, tomato, provolone cheese and ranch dressing on a butter bun.

Garden-fresh vegetables roasted in our wood-stone oven with provolone cheese and pesto on tomato foccia.

Breaded breast of chicken topped with marinara sauce, Parmesan and mozzarella cheese on French bread.

A 1/2 chicken char-broiled in olive oil and lemon herb sauce, served with your choice of starch.

Twin grilled chops topped with applejack brandy sauce, served with your choice of starch.

Sauteed lake perch with a lemon caper sauce served with your choice of starch.

Grilled chicken breast tossed with bacon, onions, mushrooms, peas, Parmesan cheese and Alfredo cream sauce.

Served with your choice of Alfredo or marinara sauce.

Tender baby beef liver served with your choice of grilled onions or crisp bacon.

Flavorful grilled skirt steak topped with sauteed peppers, mushrooms, onions, garlic and fresh lemon, served with your choice of starch.

Oven-roasted on a cedar plank with a citrus-maple-mustard glaze and served with your choice of starch.

Grilled chicken breast, mushrooms and our Marsala wine sauce with your choice of starch.

Pan-seared breast of chicken topped with artichoke hearts, tomatoes, spinach, olives and feta cheese, served with your choice of starch.

Sauteed colossal shrimp with fresh garlic, white wine, fresh parsley, Parmesan cheese and butter and tossed with linguine.

A 1/2 slab of slow-cooked ribs topped with our tangy BBQ sauce served with your choice of starch.

Tender strips of steak and stir fry vegetables over rice.

Baked with roasted garlic crostini and mozzarella cheese.

1/2 of dozen oysters served warm with spinach and Parmesan cheese.

A creamy combination served with flat bread wedges.

Topped with fire-roasted red peppers, onions, garlic and Parmesan cheese.

Long strips of freshly cut zucchini and served with ranch.

Jumbo mushrooms stuffed with prosciutto, basil and Parmesan cheese.

Goat cheese baked in marinara served with flat bread wedges.

A pair of crab cakes roasted in our wood-stone oven and served with mustard remoulade.

A large assortment of clams casino, fried calamari, baby octopus, oysters Rockefeller and grilled shrimp.

Chilled crisp jumbo gulf shrimp with our homemade cocktail sauce.

Served with lemon, garlic and fresh herbs.

Fresh tomatoes red onion garlic served with your choice of panini bread or garlic bread.

Flamed cheese topped with brandy.

Flamed medallion bites topped with brandy.

4 colossal gulf shrimp lightly breaded and tossed in a spicy Buffalo sauce. Served with bleu cheese dressing.

4 colossal gulf shrimp baked in a casserole.

Lightly breaded and pan-fried until golden served with marinara.

A generous assortment of BBQ ribs, pan-fried zucchini, stuffed mushrooms, grilled shrimp and sirloin kabobs.

Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing.

Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing.

Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing.

Romaine lettuce, Parmesan cheese and herbed croutons tossed with our Caesar dressing.

Crispy iceberg lettuce with rows of diced chicken, diced tomatoes, crumbled bleu cheese, bacon, hard-boiled egg and avocado with your choice of dressing.

Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette.

Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette.

Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette.

Fresh baby spinach, bacon, red onions, mushrooms and hard-boiled egg, served with balsamic vinaigrette.

Tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini, feta cheese and anchovies tossed with house dressing a mixed salad greens.

Tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini, feta cheese and anchovies tossed with house dressing a mixed salad greens.

10 oz. ground sirloin burger topped with bacon, mushrooms and provolone cheese on a butter bun.

10 oz. strip steak topped with sauteed onions, mushrooms and a blue cheese crust served on French bread.

Grilled boneless marinated breast of chicken with bacon and provolone cheese on a butter bun served with honey mustard.

Mushrooms, sun-dried tomatoes, artichoke hearts and olives tossed with penne pasta, garlic and olive oil.

Mushrooms, sun-dried tomatoes, artichoke hearts and olives tossed with penne pasta, garlic and olive oil.

Mushrooms, sun-dried tomatoes, artichoke hearts and olives tossed with penne pasta, garlic and olive oil.

Fire-roasted vegetables, serviced with a rice and cheese mixture, rolled in a tortilla and topped with tomato and garlic sauce.

Colossal gulf shrimp lightly breaded Cantonese style with coconut or plain.

Roasted garlic-basil butter, fresh leeks and mushrooms.

Oven-roasted on a cedar plank with a citrus-maple-mustard glaze served with your choice of starch.

Served with a lemon butter sauce.

Broiled to perfection topped with a Parmesan crust.

Grilled chicken breast tossed with bacon, onions, mushrooms, peas, Parmesan cheese and Alfredo cream sauce.

5 sauteed shrimp with bell peppers, onions and andouille sausage in a spicy tomato sauce.

Lightly breaded and sauteed breast of chicken topped with a lemon caper butter sauce service with your choice of starch.

Lightly breaded and sauteed breast of chicken with fresh garlic and mushrooms in a Marsala wine sauce served with your choice of starch and chef's selected vegetable.

Colossal shrimp and sea scallops sauteed with broccoli and Alfredo sauce with fettuccine.

Sauteed colossal shrimp with fresh garlic, white wine, fresh parsley, Parmesan cheese and butter, tossed with linguine.

Pan-seared breast of chicken topped with artichoke hearts, tomatoes, spinach, Kalamata olives and feta cheese, served with your choice of starch and chef's selected vegetable.

A chargrilled 16-oz. cut smothered with sauteed mushrooms, onions and provolone cheese.

A full pound charbroiled to your liking and served with marinated mushrooms.

Lightly breaded veal with fresh garlic and mushrooms in Marsala wine sauce.

Lightly breaded and sauteed veal topped with lemon butter chardonnay sauce.

Served with Borderline sauce

Our signature 32 oz. cut with the rich flavor of strip steak and the tenderness of filet with marinated portabella mushrooms.

Twin 12 oz. grilled chops topped with applejack brandy sauce.

A hearty 22 oz. steak broiled to perfection with marinated mushrooms.

Three 7 oz. tender lamb chops marinated in extra virgin olive oil, garlic, oregano and lemon, topped with olives.

A full slab of slow-cooked ribs topped with our tangy BBQ sauce.

Well-seasoned, then charbroiled for a unique flavor combination. In limited quantities.

Served with au jus and creamy horseradish sauce upon request. In limited quantities.

2 different cuts sure to satisfy your appetite. Served with bordelaise sauce.