3 cheeses.
Scallops wrapped in bacon.
Creme fraiche, red onions and capers.
Comes with white vine, cream and herbs.
Comes with dill-garlic sauce.
Prunes marinated in armagnac, filled with foie gras.
Coomes with Swiss cheese, Dijon mustard, egg and a choice of black forest ham, turkey, bacon, or Canadian bacon.
Stuffed with crab meat.
Snails with garlic butter sauce.
3 pates with cornichons and mustard.
Comes with poached pears.
Grapes coated with goat cheese and pistachios.
Briefly describe it.
Baked with Gruyere cheese.
Mixed greens, french green beans, Campari tomatoes, hard-boiled eggs, walnuts, duck bacon, Dijon red vine vinaigrette.
Mixed greens, pickled red beets, mandarin oranges, goat cheese and hazelnuts.
Mixed greens, bartlet pears, pecans, Dijon-sherry vinaigrette.
Mixed greens, cucumbers, tomatoes, radishes with truffle oil dressing.
In cream, cashew and grape sauce.
Chef's choice of seasonal ravioli.
Comes with ratatouille.
Sauteed with lemon, cream and Dijon.
Comes with fresh salad and champagne sauce.
Oven roasted and served with baked apples, prunes and apricots.
Served with ratatouille, mint and wine jelly.
Comes with porcini sauce.
Comes with Bartlett pears and lingonberry sauce.
Served with citrus butter sauce and fine pasta.
Comes with champagne Dijon sauce.
Poached in white vine.
Comes with langoustine, shrimp, scallops, mussels, calamari in bechamel sauce.
Comes sauteed in herb bechamel sauce.
Comes with creme fraiche red onions and capers.
Served with porcini mushrooms.
Comes with French ham, cheese, crunchy onions.
Dark chicken, onions, tomatoes, mushroom, carrots.
With bechamel sauce.
Zucchini, eggplant, tomatoes, sweet peppers, onions.
Beef simmered with red wine and vegetables.
Chicken breast pieces sauteed with asparagus, finished with bechamel sauce.
Sauteed fresh peaches with New Zealand cream.
Comes with berries flambeed in grand Marnier and serve with vanilla ice cream.
Strawberries, raspberries, blueberries.
Flambeed with caramelized sugar sauce, orange juice and grand marnier.
Comes with cinnamon and caramel sauce.
Fresh squeezed lemon and turbinado sugar.