Shrimp, crawfish, clams, mussels, fish, crab, okra, rice.
Chefs selection of weekly produce from local farms.
2 whole jumbo wings, smoked & fried, served with Brie cheese and green onion waffles and finished with a satsuma maple syrup.
Served with chilled, pickled shrimp, tangy red remoulade, Chevre, poblano basil jelly, and a chile drizzle.
Fresh oysters on the half shell, baked with a topping of Panko bread crumbs, butter, garlic, cream, tasso, chipotle peppers, celery, shallots, and hot sauce.
Jalapeño cheddar cheese grits.
Roasted chicken, sliced andouille sausage, shrimp, crawfish.
Dirty rice, crystal aioli, pickled vegetables.
Crawfish étouffée, white rice, seasonal vegetable.
1.25 lbs dry-rubbed and smoked, served with Cajun boil buttered fries.
Grilled sirloin steak, Cajun boil buttered fries, balsamic reduction, grilled pickled onion.
1/2 lb of our 14 hr house-smoked brisket served with a house-made ancho molasses BBQ sauce, roasted garlic mashed potatoes, and a pickled pepper slaw.