Crunchy Parmesan-coated fried green beans served with ranch.

Creamy smoked Gouda, Applewood bacon, fresh baby spinach dip over housemade garlic croutons with pita triangles.

Fresh cut ribbon potato chips topped with Danish blue cheese sauce.

Full ½ lb. savory meatball topped with our housemade meat sauce and shaved Parmesan cheese. Served with garlic bread triangles.

Panko-breaded shrimp rolled in our honeyBuffalo sauce. Topped with blue cheese drizzle and blue cheese crumbles.

Fresh mozzarella fried in wonton wrappers. Served with mandarin orange ginger dressing.

4 mini sliders with sweet baby ray's BBQ pork and creamy coleslaw.

Jumbo broasted wings. Choose from: butter buffalo, honey BBQ, mandarin orange ginger, red chili sauce. Served with celery.

Jumbo broasted wings. Choose from: butter buffalo, honey BBQ, mandarin orange ginger, red chili sauce. Served with celery.

Flavorful Greek cheese served flaming at your tableside.

Breaded dill pickle spears fried golden. Served with chipotle ranch.

Guinness & Bass Ale beer battered onion rings. Served with white cheddar sauce.

Crispy fries topped with real bacon bits, melted cheddar and creamy ranch.

Seasoned cubed sirloin on a French roll with loads of garlic butter.

The best corned beef sandwich in town. Served on Marble Rye

Corned beef on a grilled marbled rye with kraut, Swiss cheese, and thousand island.

Chicken, avocado, bacon, lettuce, tomato and basil mayo. Served on warm focaccia.

Tender steak, green peppers, onions, mushrooms, and loads of Philly melt cheese on a French roll.

Homemade meatloaf, sliced potato, melted mozzarella and balsamic ketchup on warm focaccia with dipping gravy.

Crispy tilapia fillets over cilantro key lime slaw topped with queso blanco, pico de gallo and drizzled with chipotle ranch on flour tortillas.

Succulent chicken breast topped with melted Swiss cheese on an all-natural bun.

Simmer with sweet baby ray's BBQ sauce and served on a bun.

Juicy roasted turkey, homemade stuffing, melted mozzarella, and mayo stacked high on warm focaccia. Served with turkey gravy and cranberry sauce.

Back by popular demand! Hand breaded pork tenderloin on a warm hamburger bun with mayo, lettuce, tomato and onion.

Crispy Golden Lagunitas IPA beer-battered Gulf shrimp rolled in spicy Louisiana Remoulade aioli served on a garlic torpedo roll with lettuce and red onion.

Classic spaghetti and meat sauce with our monster ½ lb. meatball.

Italian sausage crumbles tossed with Gorgonzola cream sausage and cavatappi.

Slow seared smoked bacon, Parmesan cream sauce, rigatoni and sweet peas.

Our house meat sauce finished with a splash of cream. Tossed with Italian sausage crumbles, rigatoni and goat cheese.

Parmesan crusted chicken breast over Cavatappi and Alfredo sauce.

Juicy ½ lb. hand-packed burger with American cheese on a Turano homestyle bun.

Our signature burger! Beer-battered onion rings, American cheese, Applewood bacon and sweet baby ray's BBQ.

Our ½ lb. burger with goat cheese and caramelized sweet onions.

½ lb. patty with creamy Gorgonzola cheese and applewood smoked bacon.

Our signature ½ lb. burger with caramelized onions, loads of white cheddar sauce, and beer-battered onion rings.

½ lb. seasoned hamburger patty caramelized onions and American cheese on grilled marble rye.

Slow roasted beef, caramelized onions, Gouda, mozzarella on panini bread with garlic horsey sauce. Au Jus for dipping.

Chicken breast, garlic spinach, goat cheese, roasted red pepper, mozzarella, herbed garlic and olive oil on panini toast.

Sliced ham, American cheese on panini toast.

Garlic spinach, white mushrooms, roasted red pepper, seared potato, herbed garlic olive oil, and mozzarella on panini toast.

Hearty BBQ pulled pork topped with creamy coleslaw, sliced pickles and melted mozzarella cheese on Panini toast.

Tender beef, grilled green peppers, onions, mushrooms and garlic mayo between loads of philly melt cheese on pressed Panini toast.

Grilled chicken, balsamic mushrooms, roasted red peppers, melted mozzarella cheese, and basil mayo on panini toast.

Tender and juicy roast beef, melted mozzarella, cheddar cheese and garlic mayo on hot pressed Panini toast.

Grilled chicken breast, roasted red pepper, mozzarella cheese, feta cheese, and garlic mayo on pressed panini bread.

Fresh spinach with grilled chicken, goat cheese, dried cranberries, slivered almonds and boiled egg.

Fresh greens, crispy chicken, almond slivers, mandarin oranges, crispy wontons, carrot strips and red cabbage. Mandarin orange ginger dressing

Fresh strawberries, grilled chicken, Georgia pecans, crumbled blue cheese atop fresh greens. Chef suggests the raspberry walnut vinaigrette.

Fresh greens topped with chicken breast, blue cheese, tomatoes, bacon, avocado, and egg.

Breaded chicken breast with tortilla strips, pico de gallo, cucumber and cheddar cheese atop fresh greens.

Crisp greens, tomatoes, green peppers, cucumbers, onions, feta cheese, Greek olives, anchovies and our house dressing.

Fresh Romaine with Caesar dressing, tomatoes and croutons. Topped with grilled chicken breast.

Crispy chicken, fried wontons, almond slivers, carrots, lettuce, red cabbage, and mandarin orange ginger dressing.

Grilled chicken, creamy goat cheese, dried cranberries, almonds, lettuce and raspberry walnut dressing.

Our southwest skirt steak with cheddar cheese, pico de gallo, chipotle ranch and lettuce cradled in a flour tortilla.

Juicy grilled chicken, Georgia pecans, blue cheese crumbles, lettuce and raspberry vinaigrette in a flour tortilla.

Tender grilled chicken, toasted almond slivers, juicy red grapes, mozzarella cheese, ranch dressing and lettuce.

Mozzarella cheese, turkey, lettuce, avocado, ranch dressing and our freshly prepared pico de gallo wrapped in a flour tortilla.

Grilled chicken, crisp bacon, mozzarella cheese, pico de gallo, ranch dressing and lettuce wrapped in a flour tortilla.

White cheddar and smokey Gouda sauce with cavatappi noodles and chopped Applewood bacon.

Tender perdue turkey roasted daily with sage stuffing. Served with mashed potatoes.

Metro signature meatloaf made with fresh ground chuck. Served with cornbread cakes, onion ring accent and mashed potatoes.

Crispy golden Lagunitas IPA beer-battered cod fillets and fresh cut ribbon chips.

15 oz. marinated skirt steak, vegetable medley, fresh herb and olive chimichurri, and balsamic accent.

Herb and Parmesan crusted tilapia with rice pilaf. Served with our own key lime tartar sauce.

10 oz. thick cut sirloin with our seasoned steak butter. Accented with balsamic reduction and vegetable medley. Served with garlic horsey sauce.

Marinated charbroiled chicken over vegetable medley. Served with fresh herb, garlic and olive oil chimichurri sauce.

8 herb crusted shrimp topped with key lime cream sauce and cilantro. Served over rice.

1/2 slab ribs and 4 pieces mixed combo.

No side.

No side.